I Cooked ALL 80 Stardew Valley Recipes In Real Life 

I like how they wait until all of the dishes are ice cold so that they will be as disgusting as possible

alternative title: ‘2 aliens try human food for the first time’

I couldn't place why this video was making me feel vaguely uneasy until I realized the background music was OVERCOOKED and that made my subconscious feel very strong emotions

Me wondering where Charlie has been the past few weeks: Charlie: 👩‍🍳🍞🥐🥖🫓🥨🥯🥞🧇🍗🥩🍔🍟🍕🌭🥪🌮🌯🫔🥙🧆🍳🥘🍲🫕🥣🥗🍱🍘🍙🍚🍜🍝🍢🍣🍤🍥🥮🍡🥟🥡🥠🍧🍨🍩🍪🎂🍰🍇🍈🍉🍊🍋🍌🍍🥭🍎🍏🍐🍑🍒🍓🫐🥝🍅🫒🥥🥑🍆🥔🥕🌽🌶🫑🥒🥬🥦🧄🧅

I thought you used the new official cookbook that came out just yesterday and was VERY concerned

This is the perfect way to celebrate the release of the cookbook! (Mostly as proof for why you need it)

Omg as a baker who has made plum pudding before I do not blame you at all for not making it the "traditional" way, that experience was genuinely the worst dessert making experience I've ever had, genuinely soufflé and croissants were a cake walk compared to plum pudding

two people who don't cook prepare a tasting menu as infuriatingly as possible

Ok but if you didn’t accidentally cook a fish you intended to store or display somewhere then it’s not stardew cooking 😅

"I simply could not control the sun" well not with that attitude you can't

as a cooking prude, this was a disaster from start to finish. as a lazy person, im so fucking impressed u have no idea. i have to sit down after cooking like half a meal. consorgaltions

I feel like some of the foods definitely suffered from you waiting to eat until all the dishes in a category were done, and that you probably would've had a more pleasant experience if you ate them right after making them. Nevertheless, this was a really fun video, and I hope you'll do it again once you get your hands on the official cookbook; hopefully the food will taste better overall

Live laugh love Andrew for taking one for the team in the snails. He a real one

"i feel like i just ate a mouthful of dirt, that's a neutral"

the upside down risotto plate, the caveman yelling over plum pudding, the smashing a coconut outside on the ground at 2am, this was the perfect video 100%

I’m from Hawaii and my family used to run a poi shop back in the day. It’s been interesting seeing how people tackle making poi. Commercially you’d use a poi mill which gives it a silken smooth consistency. Traditional way is with a wooden board (papa ku’i’ai) and a stone and the kalo/taro is mashed until smooth, mashing kalo this way is called pa’i’ai. Fresh pa’i’ai has a pleasant and starchy sweet flavor but you really won’t come across it very often unless you have family that runs a kalo patch haha. Under mashed kalo can be very dry and crumbly and then seeing y’all mash the kalo with the fork … yah it would not be a love for me either 😂😂

Charlie broke our hearts posting the end of expanded then disappearing for a month but now I think it's all worth it

Starting the baking segment at 2am is true dedication

"I apologize if I'm Yucking your Yum". A full hour video condensed into one solid sentence. Feels like we need a second season of this as a redemption arc.

“i feel like it was quite good! i feel like that’s a like for me 😊…oh, are you good?” as andrew tries not to gag is literally killing me😭😭

Your lucky lunch vs. the lucky lunch in the official cookbook has me screamin

i had no idea watching this would be so painful before happily clicking on it

I don't normally leave comments, but I had to give a shout to Andrew for being a wonderful sou chef! Thank you both because this video was hilarious! :)

FDA states for human consumption fish must be frozen under -4 F for seven days or farmed since the incidence of parasites in farmed fish is practically nonexistent. That salmon was almost certainly farmed based on its color so you could have eaten it. For good sashimi get your salmon and cover in salt and sugar and stick it in the fridge for 45 minutes. Take it out, rinse it off in a bowl of fresh water then rinse it in another bowl of fresh water and you have delicious cured sashimi.

All of the matching bowls and plates that Charlie foraged around thrift stores for made me so excited. Great video!!

Charlie spreading the pancake is hurting me. YOUR BATTER IS TOO THICK

I love that you decided "Yeah, let's do the most difficult route" and made it A RECORDING MARATHON XD Instead of doing them in separate days more calmly😂 It's just gold, that's what this is.

Pro tip: add orange zest and pineapple juice to the cranberry sauce, zest adds flavor and the pineapple juice does the same, but also helps break down the cranberries faster

Honestly, the fact that you two are still friends after this adventure is the real deal here 😂 Andrew is MVP for sure but also Charlie, this journey was incredible to watch and I really hope that you *really* had fun with it :D Good job!

It’s not often that you get to see people who can’t cook cooking so much stuff

I would LOVE a sequel for this video with the official cookbook recipes!!! It'd be awesome to see you and Andrew back in the kitchen, I adored your dynamic and laughed so hard during the video so many times!

Andrew is incredible in this, your guys' dynamic is so funny and fun to watch. (the way he kept dancing as the miner's treat fell with your devastated face was *hilarious*

Watching Andrew silently point and laugh at your pain at 59:22 really just capped it all off so beautifully

NOT STAPLING THE CHIVES 😂

22:35 I think the algae soup could be referencing a Korean soup called "miyeok guk". It is usually translated as "seaweed soup", but we don't really have that in Stardew. The seaweed is usually cooked in somebeef or bone broth (not miso) with some meat and it is also usually served on birthdays (plus it tastes really good) 🥰

Patrick cult?!?!?!?! It wouldn't be a Charlie video without the formation of a brand new cult

Now I wanna see Charlie try the official recipes from the Stardew Valley cook book

Full food review + comparison to Stardew characters: Hash browns: neutral, opinion shared by: none Fried egg: like, opinion shared by: none Omelet : dislike , opinion shared : Krobus, Leo, Willy Pancakes: like , opinion shared by: everyone but Jodi, Harvey, Krobus, Leo, Willy, Leah Complete breakfast: neutral, opinion shared by: none Crab cakes: love, opinion shared by: Elliott Cheese cauliflower: like, opinion shared by: everyone but Maru, Krobus, Leo, Willy Bread: neutral, opinion shared by: everyone but Leah, Harvey Tortilla: like, opinion shared by: everyone but Krobus, Leah, Leo, Willy, Kent, Pierre Pizza: like, opinion shared by: everyone but Sam, Shane, Elliott, Harvey, Krobus, Leo, Willy, Leah Farmers lunch: like, opinion shared by everyone but Marnie, Krobus, Leo, Willy, Sebastian Survival burger: dislike, opinion shared by: Krobus, Leah, Leo Willy Lucky lunch: dislike, opinion shared by: Krobus, Leo, Willy Fish taco: dislike, opinion shared by: Krobus, Leo Carp surprise: dislike, opinion shared by: Krobus, Leah, Leo Dish O’ the sea: dislike (overall), opinion shared by: Krobus, Leo Fired Calamari: neutral, opinion shared by: none Escargot: neutral, dislike: opinion shared by: neutral: none, dislike: Krobus, Leo, Willy Radish salad: neutral, opinion shared by: none Red plate: hate, opinion shared by: none Salad: neutral, opinion shared by: none Bruschetta: like, opinion shared by: everyone but Krobus, Leo, Willy Super meal: dislike, opinion shared by: Krobus, Leo, Willy Pepper poppers: love, opinion shared by: Maru, Shane Glazed yams: love, opinion shared by: Lewis, Pam Pale broth: neutral, opinion shared by: none Algae soup: neutral, opinion shared by: none Fish stew: neutral, opinion shared by: Krobus, Leo Trout soup: neutral, opinion shared by: none Pumpkin soup: like, opinion shared by: everyone but Sebastian, Krobus, Leo, Willy Chowder: love, opinion shared by: none Vegetable medley: neutral, opinion shared by: none Parsnip soup: dislike, opinion shared by: Krobus, Leo, Willy Tom kha soup: love, opinion shared by: Elliott, Penny Tropical curry: love, opinion shared by: Caroline, Gus Baked fish: neutral, opinion shared by: none Fried mushroom: neutral, opinion shared by: none Stir fry: like, opinion shared by: everyone but Leah, Krobus, Leo, Willy Sashimi: looks neutral, opinion shared by: Willy Maki roll: neutral, opinion shared by: Willy Autumn’s bounty: like, opinion shared by: everyone but Lewis, Krobus, Leo, Willy Bean hotpot: like, opinion shared by: everyone but Demetrius, Krobus, Leo Fried eel: neutral, opinion shared by: none Spicy eel: neutral, opinion shared by: none Squid ink ravioli: dislike, opinion shared by: Krobus, Leo, Willy Spaghetti: like, opinion shared by: everyone but Robin, Krobus, Leo, Willy Salmon dinner: neutral, opinion shared by: none Crispy bass: neutral, opinion shared by: none Roots platter: like, opinion shared by: everyone but Penny, Krobus, Leo, Willy Eggplant Parmesan: like, opinion shared by: everyone but Jodi, Krobus, Leo, Willy Fiddlehead risotto: neutral, opinion shared by: none Stuffing: neutral, opinion shared by: none Lobster bisque: neutral, opinion shared by: none Coleslaw: like, opinion shared by: everyone but Krobus, Leo, Willy,Gus Artichoke dip: like, opinion shared by: everyone but Clint, Krobus, Leo, Willy Cranberry sauce: love, opinion shared by: none Shrimp cocktail: neutral, opinion shared by: none Roasted hazelnuts: neutral, opinion shared by: none Triple shot espresso: hate, opinion shared by: Jas, Leo, Vincent Cranberry candy: like, opinion shared by :everyone but Vincent, Krobus Leo, Willy Ginger ale: like, opinion shared by: everyone but Vincent, Krobus, Leo, Willy Pumpkin pie: dislike, opinion shared by: Krobus, Leo, Willy Chocolate cake: love, opinion shared by: Abigail, Evelyn, Jodi Mango sticky rice: love, opinion shared by: Sandy Rhubarb pie: like, opinion shared by: everyone but Jodi, Maru, Harvey, Leo, Krobus Blackberry cobbler: like, opinion shared by: everyone but Abigail, Krobus, Leo, Willy Banana pudding: like, opinion shared by:everyone but Abigail, Krobus, Leo, Willy Poppy seed muffin: dislike, opinion shared by :Krobus, Leo,Willy Poi: hate, opinion shared by: none Plum pudding: like, opinion shared by : everyone but Jas, Krobus, Leo, Willy Fruit salad: like, opinion shared by: everyone but Haley, Krobus, Leo, Willy Rice pudding: love, opinion shared by : Demetrius Strange bun: neutral, opinion shared by : Shane Cookie: like, opinion shared by: everyone but Harvey, Krobus, Leah, Leo, Willy Blueberry tart: like, opinion shared by: everyone but Linus, Harvey, Krobus,Leo, Willy Pink cake: like, opinion shared by: everyone but Haley, Jas, Marnie, Vincent, Harvey, Krobus, Leah, Leo, Willy Maple bar: like, opinion shared by: everyone but Sam, Krobus, Leo, Willy Sea foam pudding: dislike, opinion shared by: none Miners treat: dislike, opinion shared by: Krobus, Leo,Willy Ice cream: like, opinion shared by: everyone but Demetrius, Emily, Harvey, Krobus, Leah, Leo, Willy

I love Andrew! I hope he stays around

Okay, I don't usually comment on RU-vid videos but I genuinely CACKLED watching poor Andrew smash that coconut caveman-style in the rain, this made my day Also amazing video in general! Just in time for the release of the Stardew cookbook too!💚

This is BRUTAL. I would never be able to do this. So impressive!

Girl is going for perfection irl. Only a matter of time before she crafts everything

my one question is why on earth didn't you make corn tortillas. the recipe is corn. why would you use wheat flour.

Gotta say, you cooked elliott’s favs the best, and loved them too! Pretty obvs that your love for him is true😶‍🌫️💅😎

Please dont let this be the last we see of andrew

"carrots are loser parsnips" is such high praise, im about to roast some parsnips now 😂

The absolute DEDICATION to recreating the dishes, down to the plates is INSANE!! 10/10 video once again, Charlie.

I always thought fried mushrooms were breaded and deep fried appetizers? Also snapping the spaghetti in half broke my Italian heart.

I’d be eager to see this revisited when the official Stardew Valley cookbook comes out 29:01 also those look like they might be garlic scapes? Kinda hard to tell tho

Charlie getting more and more tied and getting progressivly weirder until playing eye of the tiger randomly... yeah that's a vibe 😂

those tortillas hurt me

This was wholeheartedly one of the funniest videos I've seen in a MINUTE. The dedication is beautiful, and the slow descent into madness as two besties stay up for far too long is so real lmao. God tier content Charles

Andrew was the real MVP in the kitchen.

thank you to andrew for valiantly saving charlie from the salmon fire of 2024 o7 let this be a lesson not to put baking paper near an active stove burner

My inner cook was crying.

Andrew’s knife skills 👀👀

STOP THE FOOD LOOKS SO PRETTTTTTYYYYY you two did so good! I kind of want to do this with my best friend now LMAO I also love the detail of how some of the dishes also match the plates in the actual pixel art! ITS SO BEAUTIFULLL!

You'd have to be superman to overwork bread dough. Overworking is when you don't want very much gluten to develop (it can make things like cakes too chewy) but you want gluten to develop in bread.

Andrew was such a trooper o7 We appreciate your help in Charlie’s cooking/baking experience. But also? 100% understand the banana reaction. I like bananas, but I too was fed a lot of banana flavoured antibiotics as a child so I can understand the reaction lol

i think this is truly the most commitment i have seen in a youtube video in a while. lots of money spent. lots of time planning. lots of time cooking and executing, all WITHOUT RECIPES. amazing, amazing work charlie. very enjoyable.

As someone who loves sardines, your reaction to the entire time of experiencing it was amazing. 🤣

"I think his eyeball leaked." And, "My body didn't want to accept it." 😂🤣😂🤣 omg not stapling chives!!!!💀

This was a glorious video, and had me entertained for quite a while. I found your antics and tomfoolery quite splendid, that was until 26:55, where you snapped the spaghetti in half. When I saw this, I yelled no at my screen, and from that point on, the only thing I could think of was the snap, which was an insult to not only me, but to everyone watching. What at first seemed like a fun and whimsical concept for a video was to be tainted from the moment you broke the noodles, shattered just like my enjoyment. While I shall still watch your videos, the whimsical nature of them shall always have a looming sense of dread from this terrible moment. I hope you are able to grow after this, and I wish you the best in life.

this is to painful but amazing to watch, i love it

Brian David Gilbert ahhh energy(this is not an insult, I love the Breath of the Wild Food episode)

Watching Charlie chop stuff up without the cat paws is kinda scaring me, like do you want to lose your fingers? ‘Cuz that’s how you lose your fingers Charlie, I WOULD KNOW

Tom Kha is my favourite food. When I first played sdv and learned Elliot loved it too, it felt like fate he be my in my game spouse. Then I met Emily with her fever dreams about me.... Excellent job on this video. True dedication.

I love eating sardines, so it was pretty funny seeing Charlie's reaction

Making a cooking video is always a bold choice. Everyone on the internet is a 3 star Michelin chefs, donchaknow

Haven't watched the video yet, but I just wanted to say I really appreciate that you add subtitles to your videos! Really shows the quality of the craft :)

Yessss!!! This was amazing! And Andrew deserves a stardrop! RIP Patrick

i love the dedication of charlie getting bowels and plates to match the recipe

CHARLIEEEE!I love it when you cook it so funny you and andrew are iconic

So much time and effort went into this (I can only imagine how long it took to edit!). This was a real treat to watch 🍰

1:00:20 "that's all I have for today" after an hour of one of the most dedicated, time and energy consuming videos I've ever watched

as someone who cannot cook, that you went on to cook so many different and new-to-you dishes in such a short time frame is insanely impressive

Girl a sardine will not kill you

just in time for the official cookbook's release! this was so much fun, what a wild ride. i was hoping you'd upload again soon!! and of course thank you to andrew he was really indispensable to the cause

Okay I'll be honest, the General Grievous impression got me laughing so hard also Bergentrückung before starting 19 recipes at 2am is a mood

No one tell Charlie about the official cookbook that just dropped 😭 Lol fr tho this is seriously such amazing dedication! I'm extremely impressed you managed to get through them all AND get all the plates etc to match the sprites!

Oh my goodness you absolute mad lad! I haven't even watched the video yet and I'm already amazed! The time and dedication this must have taken holy moly. Queen Charlie 👑

It was so impressive watching Charlie pull the strange buns out of the oven on just a SPATULA without dropping one, I would've tipped it over instantly... Well done

You and Andrew had such fantastic synergy in this video!

When you commented on omelets needing cheese, I agreed with you... Then promptly went into my kitchen and made one. Then I put the omelet between two slices of bread, and made a breakfast sandwich. So thank you so much for prompting me to have my first good breakfast in quite a while. LOL Could have replaced the radish with a starfruit slice, in that lucky lunch thing. Don't think it would have made a difference. ;) I feel like asparagus would have been a better substitute for fiddlehead ferns, and they may not have needed a stapler either. ;p

I love that you went as far as getting the correct dishes to put the food in. Such a little touch but also a huge deal. Love the detail!

Her knife technique is terrifying ^_^; Slide on an angle for safety! Never rock back and forth, especially with something circular! That's a recipe for a sliced finger or one chopped off ^_^; Other than that, this video is adorable as heck. I love it :)

i’m CRYING at the edited fish in the thumbnail 😭😭 that’s not pete that’s peter 🐟

Man Charlie always gives us some high quality stardew valley irl content - this SLAPS! The amount of dedication you and Andrew put into this video is awesome!!

im a MASSIVE sucker for games recipes but irl so this was always gonna be a winner but the combo of your dynamic with Andrew (brave soul) and the unhinged nighttime gremlin behaviour was SO GOOD lol, unironically took me back to working in a kitchen in the best way !! thanks a bunch for the dedication for such a huuuge video !! you could do ANY follow-up of the official cookbook recipes or other games (a selection of BotW/TotK, spiritfarer, rdr2 online camp even) and id immediately smash like, it wad torture for this to drop while i was away from home this week !!!

Breaking the pasta broke my soul (26:50)

We've missed you!! But this banger of a video makes up for it :)

Andrew as general Grievous was spot on😂

The lamp in the background of the intro is stunning!!

Amazing effort! I love this video so much. It just goes to show the recipe in-game is not that realistic, but that's the reason why the new cook book is needed to replicate all the food in-game.

Well done you two, this is the level of dedication and accuracy I’ve always wanted to see in one of these types of cooking videos. And what a mammoth effort!!! I love that you tried to balance making them look like in the game with making actual food and trying to use the same ingredients where possible. Very fun 😊

This made my entire day

Absolutely awesome job to you & Andrew! (The amount of time, effort, & $, holy cow.) Love that you thrifted the plates ect for all the dishes. This was so much fun to watch, thank you!

the dedication down to the bowls, plates and glasses is truly so wonderful. it really makes it feel like the dishes from the game in real life and i love that, so funnnn :D

this is the most chaotic/controlled episode ever, oh my god. there are so many classic moments. i loved every second! it's such an adventure

astounding effort both! very enjoyable to watch!