I Cooked Beef in BLUE CHEESE & UMAMI Powder 

One of the things I really enjoy about your videos is how you explain the anatomy of the animal to help explain the cuts of meat. It’s something I’ve never seen/had explained to me and you perfectly summarize where cuts are located, use cases for them, and how to clean them. Also the camera work and editing the last year has been stellar, great work Max & Sophia!

Congrats on the 4mil subs, Max. Well deserved.

I love these videos! Relaxing, Light humor, very informative, nice choice of music, and I always get hungry watching them 😅 ⭐⭐⭐⭐⭐. Keep up the great work brother

I was on low volume when I watched this and i want to know was I the only one to hear mommy powder

I have to say, the Editing, the HumoR and the also the information you provide about the cuts, are so you unique to your videos and it's quite amazing! And yeah why not use a Tuna slicer

Max takes steaks to the NEXT LEVEL it’s actually insane and creative

Shoutout to Max for trying that blue cheese and Umami powder 😂💀 I know I’d never in hell do such thing 💯 Had me weak lol

3:37 that slap made me chuckle 🤭 😂

Absolutely mouthwatering I’m watching this at 1100pm and now I really want some steak also congrats on hitting 4mill I’m been watching for a while and I gotta say the camera work and editing is getting pretty nice great job to max and Sophie again congratulations on 4mill

When you read off the ingedients in your umami powder, I couldn't help but hear Uncle Roger say, "Haiyaa. Just add MSG. MSG is the king of flavor."

Man has such a nice sister 😢

When you took that whole spoon of powder I fkn lost it 💪🤣🤣🤣🤣

Max eating a spoonful of blue cheese powder: that's delicious Also Max: spits it out in a slow mo cam

You madman! Congratulations on the 4mill 🎉🥳🪅

of course we still watching MAX . beautiful journey . 👍🏻😋

0:00 he’s right lads. And not just in cooking.

Would be cool to have some friends do the testing with you like Guga, but great experiment 🤩👍🏻 Would love to try the Umami one 👏🏻👏🏻👏🏻

Ily you max you always make my day.

The powders are dried out ingredients so they'd act as dessicsnnts (sucking the moisture off anything so they can rehydrate themself).

Old spice guy:smels lika powdeeeeeeeeeeeer!

The Control was Phenomenal😂😂w

Looks like a very similar way to cooking salt baked cod. Ingenious!!

love ur vids max

As someone who works in a grocery store meat department, the work down of the chuck roll was amazing, the chuck eye is my favorite, as is to my cutters, thats why i always ask for one before they cut one

Standard RU-vidr shocked thumbnail. 😂🤣

Only watched 3 of your videos and I'm hooked! Keep up the amazing content and the hilarious edits 😅

I love watching cooking videos cause I’m always satisfied at the end

Dude turned from an ordinary cook to a samurai chef

Show what u do with the project meat for your videos!!

"Wrapping your meat" Archer voice: phrasing

Congratulations on 4 million subscribers max the meat guy

I love the over the top hand movements as if you're conducting an opera behind the camera.

4:28 It is the Savoriness and Robustness

Do it like how you would do salt baked fish or chicken; mix egg whites with the powder and create a batter to cover the meat up.

This was wild, but awesome. I LOVE a good smoked chuck roast. Need some umami powder!

0:50 "This is a big ol' cut of meat, people!" -Max 2023

“Wrap your meat is a very important step” Me: *crickets*

Bro the 1st 3 seconds of this video 😂😂😂😭😭 im fuckin crying dude

Max I love Ur videos man

Hey Max have you ever cooked lamb? If so I would like some advice on how to prepare it.

sometimes when i know i have to eat something that tastes awful i watch your videos and it genuenly help seeing something really good : )

Congrats Max to achieved 4Million Subcribers.. You deserve more subcribers😁

2:05 "Rip and tear until it's done, Max."

That doom music was perfect😂

Learning anatomy from steak. Brilliant. 😂

the editing in this video was peak lmaoo 😭😭😭

bro that's a sword. you're cutting beef with a sword now.

Denver steak is definitely slept on

I NEED more youtubers to preach about the Denver steak. I always like the wagyu videos, but I love some of these other cuts. Denver, chuckeye, etc are budget warriors

What did you do with the shells? I think they may do well in a beef stock for sauces or deglaze for veggies in a stew like a condensed base.

Wow, happen to hop on youtube this morning. Supprised by a new video from Max the Meat Guy 👍

Why not compare with basic salt shell ?

Anyone else take a shot every time Max says, “as you can see”

Tuna knives are just glorified swords lol

The way he said wrapping our meat

Are you going to try this method (or a similar one) on brisket? Would love to see that! Love the content Max 🤙

MSG - stand for make shit good 👍

Big chuck roast/steak fan here, it's cheaper normally slightly but still just as enjoyable as any other cut

I never knew umami powder was a thing pretty cool thing to learn about 😋

Hahahaha the blue cheese spoon is all time

Many people around me still wrap the neat in aluminum then wrap the aluminum in clay mud as the shell for cooking

Entertaining video as always

Umami is the pure meaty taste that makes you drool. I think, that's the way to decribe it

I'm 13 and I use your techniques to best my pawpaw in cooking brisket!

The amount of effort this man puts in his videos just to entertain us is insane! W vid as always, keep up with the grind😎👌

The more you know 👍 Always looking forward to the next 🔥💯😊

when you think about it all you really did was made a salt-baked crust using the Umami powder since you have salt in umami powder you add a little water and poof flavor salt-baked

Damascus steel machete interesting. Would like to try all three, do seem taste.

Pray for me my brothers. I have decided to do a fast from all things beef for new years. I have survived 1 month so far. No burgers, no steak, no brisket, no ribs. Its been a struggle maybe i cheated a bit by ordering bison but i am technically still winning. For each month i survive i will replicate 1 recipe from a steak house chef as a reward. This is #1 on my list so far.

“And now the roast is completely sealed in our feces paste”

Loved this video. Chuck roast can be very delicious if cooked properly. I do have a question. So, I thought the other test was to determine if the seasoning wrap added more flavor. Wouldn't the results be affected by seasoning them before they went into the smoker. Or am I wrong?

Food science.. Can’t go wrong lol

Drill holes in a steak and fill them with seasoning

Bro turning into Max the sus guy with that intro 💀

I think the synonym for umami ur looking for is savory a

Yeah get hungry from watching

I love ur vids keep it up

The vegan teacher is scared of him….

love your content keep it up❤️

You missed a golden opportunity to say "max and cheese"

Max- "we ca use our hands for most of it" Me-"for what" ☠☠☠☠

I know it's probably been a few days, congratulations on 4 million subscribers Max

Wrap your meat... protect your meat... words of wisdom...

You should have "lowww and ssssloooowww" merch.

Max your cooking helped me make delicious meals for my girlfriend, and congratulations on 4 million subs

New name recommended mighty meat max

My squad on Xbox: where you at fam? Me: 👀

You should do a vid where max has to guess the cut/ type of meat . Idk just thought it would b interesting

Can you do an Umami powder meat vs a MSG one? I think MSG will be a superior Umami flavor

Need more Tibby content

Should’ve named it the “Cheesy Chuck”

Nice Machete and Tuna Knife. I like the designs. Both probably cost more than my entire kitchen.

Max: 4:15. Also Max: 4:39

I have an idea for you, cook a steak, then make it into ground beef for a burger

my stomach went like crazy while watching this

My man running around with a whole katana. Btw. Your sister single? I feel like I’d get along with her brother.

The shell will also radiate heat back into the roast, making it cook quicker and more tender compared to the butchers paper. 😉

happy 4 mil, you taught me a lot with these videos, i didnt even know what marbling was lol

Umami=Savory

In a way I hate watching these videos because it just makes me want to eat the delicious steaks that he makes