I Cooked PANDA EXPRESS ENTIRE MENU 

RECIPE PANDA EXPRESS ENTIRE MENU
1.Black Steak
*Marinate:
2 Pieces Steak cube
1 Tbsp Soy Sauce
1 Tsp Sesame Oil
1 Tsp Black Pepper
After marinating, put it in to fry
*Cooking
1 Tbsp Oil
1 Tsp Garlic
Onion
Green Pepper
Red Pepper
Fried Steak
1/4 Tsp Soy Sauce
1/4 Tsp Shaoxin Wine
2. Bạiing Beef
1 Pieces Bacon Steak
1 Tbsp Soy Sauce
1 Tbsp Oyster Sauce
1 Cup Cornstarch
After Marinating, put it in to fry
*Cooking:
1 Tbsp Oil
Onion
Red Pepper
1/2 Tbsp Gochujang
1 Tbsp KetChup
1/2 Tbsp Vinegar
Fried Beef
3. Broccoli Beef
*Marinate:
Beef
1 Tbsp Soy Sauce
1/4 Tsp Shaoxin Wine
1/2 Tsp Sesame Oil
1/4 Tsp Baking Soda
*Cooking:
1 Tbsp Oil
Marinated Beef
Blanched Broccoli
1 Tbsp Cornstarch + 1 Tbsp Water
4. Kung pao Chicken
*Marinate:
2 Chicken Breast cubes
2 Tbsp Soy Sauce
1/2 Tsp Baking soda
1/2 Tbsp Sesame Oil
1/4 Tsp Shaoxin Wine
1/2 Tbsp Oyster Sauce
After marinating, we bring it to stir-fry
*Cooking:
1 Tbsp Oil
1 Tsp Garlic
1 Tsp Ginger
10 Dry Chili
1 Zucchini
1 Red Onion
1 Red Pepper
1 Orange Pepper
1 Green Onion
Chicken
1 Tsp Dark Soy Sauce
1/4 Tsp Soy Sauce
1/4 Cup Peanuts
5. Mushroom chicken
*Marinate:
Chicken
1 Tbsp Oyster Sauce
1/2 Tsp Soy Sauce
1 Tsp Sesame Oil
1/2 Tsp Baking Soda
After Marinating, we bring it to Stir- fry
*Cooking:
1 Tbsp Oil
Mushroom
Zucchini
1/2 Tsp Shaoxin Wine
1/4 Tsp Soy Sauce
Chicken
Sesame On top
6. Honey Walnut Shrrimp
*Marinate:
Shrimps
2 Tbsp Soy Sauce
1 Egg
1 Cup Cornstarch
After Marinating, put it in to fry
*Sauce:
1/2 Cup Mayonaise
1 Tbsp Honey
1 Tsp Sesame Oil
7. Orange Chicken:
*Marinate:
Chicken Thigh
1/2 Tbsp Oyster Sauce
1 Cup Cornstarch
After marinating, Put it in to fry for about 3-4 Minutes.
*Sauce:
1/2 Cup Orange Juice
3 Tbsp Brown Sugar
1 Tbsp Soy Sauce
1 fresh Orange
8. Vegetable Fried Rice
1 Tbsp Oil
Mix Vegetable
Rice Last Night
1 Tbsp Dark Soy Sauce
1 Tbsp Soy Sauce
9. Teriyaki Chicken
*Marinate:
Chicken Breast
1 Tbsp Dark Soy sauce
1 Tbsp Soy Sauce
1/2 Tbsp Shaoxin Wine
1 Tbsp Light Soy sauce
1 Tbsp Baking Soda
1 Tbsp oyster Sauce
1 Tbsp Sesame Oil
*Teriyaki sauce:
3 Tbsp maggie Seasoning
2 Tbsp Soy Sauce
1 Tbsp Dark Soy Sauce
2 Cup Water
4 Tbsp Brown Sugar
1 Tbsp Cornstarch With 1 Tbsp Water
Sesame
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