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I cooked steaks in a SALT CRUST and this happened! 

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Nothing like salt to enhance the flavor of almost everything! Today I cooked steaks in a salt crust and the results were crazy.
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21 июн 2024

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Комментарии : 454   
@Thekingofgodofwar
@Thekingofgodofwar Месяц назад
Guga the weight loss is noticeable good work!
@everia_games
@everia_games Месяц назад
Inspirational
@Nick_Tank
@Nick_Tank Месяц назад
I sure hope it isn’t Ozempic either. Guga looks amazing nowadays slimming down💯💯
@FreshprinceObelair
@FreshprinceObelair Месяц назад
Those fat free side dishes he makes is working
@kerrypetersen4024
@kerrypetersen4024 Месяц назад
@@Nick_Tank theres nothing wrong with taking ozempic for fat loss.
@windowschips
@windowschips Месяц назад
@@kerrypetersen4024 literally first result of googling ozempic side effects:
@melonpimp
@melonpimp Месяц назад
8:25 Leo throwing chicken in there like we wouldn’t notice 😂
@russjkerr
@russjkerr Месяц назад
Guga, I know the hunger isn't fun but you are doing amazing getting really fit! We can see the difference and if we can see it through a screen, you have made a lot of progress and we are proud of you!
@poshniall
@poshniall Месяц назад
probably ozempic if we’re being real
@kerrypetersen4024
@kerrypetersen4024 Месяц назад
@@poshniall and your point is.....?
@chadallenchan
@chadallenchan Месяц назад
You dont actually have to get hungry to lose weight. You just have to change your diet slowly. Eat 80% first few weeks till your body gets used to it, then 80% of that. Then so on, problem is most people try to crash diet and fair and then stop dieting. Losing weight is a lifestyle change not a meal change. It should take time if you want it to be effective
@inthepalemoonlyte9159
@inthepalemoonlyte9159 Месяц назад
@@kerrypetersen4024 one of the side effects of ozempic is feeling very full all the time and hunger loss
@mevtine
@mevtine Месяц назад
8:25 Angel's reaction is just so 😂
@JaQba91
@JaQba91 Месяц назад
Angels reactions could be case-study for some scientists 😂
@igorT487
@igorT487 Месяц назад
The Joker origin story
@richardbirks
@richardbirks Месяц назад
Leo might be the wordsmith, but Angel is the steak bloodhound. Nothing but nothing gets past that nose of his.
@sowemove26
@sowemove26 Месяц назад
Yeah, he never misses!
@82mprosen
@82mprosen Месяц назад
Guga- here's a real simple side dish ... Proceeds to list off literally 21 ingredients and about 6 different processes... Lol
@JaQba91
@JaQba91 Месяц назад
It’s just simply Guga, Man 😂
@altapp702
@altapp702 Месяц назад
To be fair he said awesome and tasty...not simple, this time.
@82mprosen
@82mprosen Месяц назад
@@altapp702 I must have misheard him, he does always say easy or simple though, ha
@aloysiusoh197
@aloysiusoh197 Месяц назад
D r y a g e s t e a k i n o y s t e r s a u c e
@dgooshe
@dgooshe Месяц назад
FREE MY BROTHER FROM THIS PAIN GUGAAAA
@ShawnLoftinplus
@ShawnLoftinplus Месяц назад
Goddamn GUGA! Do the oyster sauce dry age already! Get off the couch and go do it! I'm just kidding. Thanks for the maker's mark video. You've inspired me I'm going to do some maker's compound butter.
@taylormeyer671
@taylormeyer671 Месяц назад
He isnt asking anymore
@diegoaumentado6251
@diegoaumentado6251 Месяц назад
May guga start doing that. Currently dry aging then the video will be release soon
@desertstorm4147
@desertstorm4147 Месяц назад
Let's go bro!
@ytnewhandlesystem42
@ytnewhandlesystem42 Месяц назад
2:22 - 4:06: 104 seconds for awesome side dish, that amount of instructions for the side dish makes it far more complicated than the steak experiment itself. When Guga says this video isn't about the side dish, I'm like "bruh maybe no one will try this steak experiment, but someone will definitely be yoinking that side dish!"
@DarkSaitama
@DarkSaitama Месяц назад
I love how Leo draws the line at Olives😂
@Trevorpartington-yc6ri
@Trevorpartington-yc6ri Месяц назад
Just wrong to add olives
@TheNyster
@TheNyster Месяц назад
As he should
@Duckman8213
@Duckman8213 Месяц назад
Raisins are disgusting
@gilmour6754
@gilmour6754 Месяц назад
every time i hear rockabilly music i have a Pavlovian response and i crave STEAK. thank you for this gift Guga.
@WALTERBROADDUS
@WALTERBROADDUS Месяц назад
It's sort of like with the Mister Softee truck.🍦
@JAF30
@JAF30 Месяц назад
Olives exist to make olive oil and nothing else. I agree with Leo on this one.
@iDreu
@iDreu Месяц назад
Love the energy in this video
@davidwaldram594
@davidwaldram594 Месяц назад
Today as a Brit at 40 years old I did my first steak on a BBQ. It was a little over at medium nut it was still fantastic. Thank you Guga.
@D1rectedBy
@D1rectedBy Месяц назад
Eating steak and side dishes from Guga is on the bucket list!!!
@platinumpeyton
@platinumpeyton Месяц назад
I became Angel when I saw Guga put raisins in that dish
@mattchurchill2909
@mattchurchill2909 Месяц назад
"Add spinach to be healthy" is the equivalent of getting a diet coke with your order of 3 big macs and a large fry
@onur3541
@onur3541 Месяц назад
A Restaurant with all of these good creations on the menu would be perfect
@b-radkisuke8773
@b-radkisuke8773 Месяц назад
Fun video! With you on the olives
@Flubbystubby89
@Flubbystubby89 Месяц назад
"added spinach to be healthy"... instantly mixes with cheese and cream. love it
@franciscodias8700
@franciscodias8700 Месяц назад
Nice Video Guga🔥🙌
@sammystones
@sammystones 27 дней назад
The vibes between U three is awesome 😂😂
@ninetailednaruto11a
@ninetailednaruto11a Месяц назад
I live in KY and can visit the Makers Mark Distillery whenever I want, even got my Ambassador bottles this year. It'd be so cool to just randomly see Guga at one of their festivals
@ericklopezpulido9615
@ericklopezpulido9615 Месяц назад
Leo is hilarious, please never leave😭🤣
@rexwaithaka4162
@rexwaithaka4162 Месяц назад
Amazing experiment as always💥 Guga, make a compilation video of these very appetizing side dishes, 🙆‍♂what i'd give to sit at that table with ya'll🏃‍♂
@ZoonCrypticon
@ZoonCrypticon Месяц назад
My favourite side-kick team with Angel and Leo !
@Wrenchen-with-Darren
@Wrenchen-with-Darren 7 часов назад
Maker's mark is the BEST!!! Great video. 👍
@shaggy5777
@shaggy5777 Месяц назад
The middle child always also hates vegetables.
@TemitopeOmowumi
@TemitopeOmowumi Месяц назад
Great side dish this time, Guga
@physicsfan314
@physicsfan314 Месяц назад
Olives with dried fruit is classic South Mediterranean cuisine (Morocco, for example). The salty, sour, sweet combo with the umami of the other ingredients is incredible.
@marendaley135
@marendaley135 Месяц назад
Hi Gaga! Love learning to cook Sous vide with you. How long did you cook the salt steak at 350 degrees? I used to make something similar Steak Rolendeli. The recipe for this salt crusted steak, sliced and dipped in butter and served with crusty bread was from Esquire magazine November 1990. It was a show stopper for parties!
@sonshi874
@sonshi874 Месяц назад
Inhaling Whisky - I bet Guga had a pretty good day
@bloodsling
@bloodsling Месяц назад
you had me at Maker's Mark
@g2a5b0e
@g2a5b0e Месяц назад
I know I can't be the only one who winced when he added raisins to the side dish.
@rookieanimatormakingaviation
@rookieanimatormakingaviation Месяц назад
me too buddy, me too. that savory of a dish should not go with sweets
@JaQba91
@JaQba91 Месяц назад
⁠@@rookieanimatormakingaviation Which dish? Every ingriedient in kitchen could make different dish. So do raisins… but did i missed something about „raisins-steak”? I can’t remind 🤔 I wonder if it could be quite unique and tasty. I like raisins much and savory-sweet connenction. Or another thing: Madera/Porto/Sherry-dryage!?
@brash_hown
@brash_hown Месяц назад
Elementary schoolers watching their mom make their lunch
@adrianfields8825
@adrianfields8825 Месяц назад
You are not alone.
@FleetinDream
@FleetinDream Месяц назад
People watch the side dish segment???
@danielleza908
@danielleza908 Месяц назад
8:20 I love it that Leo considers chicken in the same category as balls, d***, snake and iguana 😅
@krisbrown9064
@krisbrown9064 Месяц назад
You;re on my level Guga. Makers is the best. Sorry Jack.. We love our Kentucky here in West Virginia. Thank you sir!
@jaybling6687
@jaybling6687 Месяц назад
First time in a while I’ve heard Guga say something was super simple when it actually was super simple.
@Supervillain725
@Supervillain725 Месяц назад
"Super simple, barely an inconvenience"
@joshyang2713
@joshyang2713 Месяц назад
He brought back the music ❤❤❤❤❤
@persophone4554
@persophone4554 Месяц назад
Guga makes the best cheesecake!
@NostalgiaBrit
@NostalgiaBrit Месяц назад
I, personally, would leave out the raisins & olives, but everything else looks _fire!_ 😃😍🤩❤️‍🔥🔥
@tyroneadams5404
@tyroneadams5404 Месяц назад
2:13 Fahrenheiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiit 🤣🤣
@TikachooYT
@TikachooYT Месяц назад
Side dish is basically a VERY fancy cottage pie 😂
@108whitewolf
@108whitewolf Месяц назад
The violence of the gag i had as soon as I saw the makers mark bottle holy cow
@beanieboy6233
@beanieboy6233 Месяц назад
5:35 me too Guga, all the time😭
@manojsaysit4676
@manojsaysit4676 Месяц назад
Guga , your side dishes are not really side dishes, it's the main course to be honest bro 😂😂😂
@haros2868
@haros2868 Месяц назад
Leo: "Im not a picky guy, in this channel i ate chicken" Yes you are, you are addicted to A5
@Hankola
@Hankola Месяц назад
With one of the most recent videos, you used ice and various seasonings. What if you were to add copious amounts of salt to each of the ice slurries? Would it act as the soy sauce/worchestershire did and add the perfect amount of salt slowly? Maybe an idea for a future video! Love the videos Guga. :)
@MS-cz2fx
@MS-cz2fx Месяц назад
Dry age a steak with olives. Black and green. Please.
@lukekid7864
@lukekid7864 Месяц назад
Hi Guga, try out camel steak. I had it yesterday, and it was delicious. It is something between lamb and beef meat.
@ethiobeats9541
@ethiobeats9541 Месяц назад
That Makers mark is no joke. I lost a whole night because of it 😂
@kshatriya6975
@kshatriya6975 Месяц назад
Uncle Guga, can you dry-aged steak in "Aligue" (crab paste). Hope to see it soon❤❤❤
@kblazy
@kblazy Месяц назад
we need you to rate your favorite and least favorite experiments guga so we know which ones to try
@physicsfan314
@physicsfan314 Месяц назад
i'd love to see like a "Top 10 Experiments" video list, across all his channels.
@tanikokishimoto1604
@tanikokishimoto1604 Месяц назад
I'd like a list of Guga's side dishes - and which videos to find them in.
@ahha6304
@ahha6304 Месяц назад
Had to agree with Leo on this one, just NO olives
@JaQba91
@JaQba91 Месяц назад
Guga, what about steak dry-aged in Dandelion syrup? It can be risky with component with this amount of sugar - but You did things with maple syrup and honey and theese were big succeses… so why wouldn’t do it? Dandelion syrup (called „Dandelion Honey” is a popular regional product in PL). I could sent You jar of this if You would like to make it 😅
@SuperThor535
@SuperThor535 Месяц назад
HI, im 2 mins in into the video and im already calling that the compund butter is going to win. cheers
@alecdorasandler
@alecdorasandler Месяц назад
Leo's falling behind, Angel's becoming the new description guy
@82mprosen
@82mprosen Месяц назад
You need to do an all olive experiment day for the lolz!
@JaQba91
@JaQba91 Месяц назад
„All olive”? What is this? Guga made olive-oil-age some time ago (and it was success).
@82mprosen
@82mprosen Месяц назад
@@JaQba91 because the guy on the left hates olives, would be hilarious. Forgot his name, not Angel, but the other guy
@ChadWinters
@ChadWinters Месяц назад
I always wonder how cold the steak is by the time they sample it
@dnfd737
@dnfd737 Месяц назад
so you more or less made half assed beef jerkey minus smoke and 2 steaks lol I love it!
@alonzobrickman7418
@alonzobrickman7418 Месяц назад
Steak, salt, Makers Mark and butter; four of my favorite things (in no particular order).
@billweare2146
@billweare2146 Месяц назад
Great as always! I gotta go buy a bag of salt and throw that steak on the Treager
@meat_loves_wasabi
@meat_loves_wasabi Месяц назад
Hope Guga does his version of the triple seared steak
@kamenriderdoc
@kamenriderdoc Месяц назад
5:16 "UM POQUIN" kkkkkkkkkkkkkkkkkj
@oliverschmidt1988
@oliverschmidt1988 Месяц назад
for your next side dish: Venezuelan Christmas bread ! ! !
@RipVanAllan1983
@RipVanAllan1983 Месяц назад
Guess you need to make some “Chicken Puttanesca” and show them olives do go great in food!!!
@bradbinion6125
@bradbinion6125 Месяц назад
But I do appreciate the entertainment.i love your videos
@skibidi.G
@skibidi.G Месяц назад
O Y S T E R S A U C E STEAK!
@_letstartariot
@_letstartariot 20 дней назад
Agreed.
@eliasfajardo6148
@eliasfajardo6148 Месяц назад
you have to do a Sous Vid vs BBQ/smoked/torched and give a definitive answer to which is the best.
@patricknez7258
@patricknez7258 Месяц назад
I almost never drink, but if i do, i am partial to whiskeys and rums, scotch maybe my favotire.. I prefer dark liquors. This looks like it would taste really good to me. Solid experiment
@matthewpennell4956
@matthewpennell4956 Месяц назад
I like lemon pepper and Worcestershire should maybe try to experiment with that
@guillaumejoop6437
@guillaumejoop6437 17 дней назад
Honestly when I hear "shepherd's pie", the side dish Guga made is what I expect, not the english version of a "hachis parmentier"
@shpurtzthedonk
@shpurtzthedonk 21 день назад
Hi guga, how are you? How long did you bake the steak in the oven? Thanks!
@jasonpaiva4793
@jasonpaiva4793 Месяц назад
Guga , try mixing whole eggs 🥚 with the Coarse salt 🧂 it will keep the salt together better.
@ThundagaT2
@ThundagaT2 Месяц назад
love how guga says the side dish has no sugar, but there's raisins in it lol.
@gamertrem1884
@gamertrem1884 Месяц назад
Great video! Have you ever thought about trying to dry age a steak you've already cooked? What would happen?
@owenjohantges9282
@owenjohantges9282 Месяц назад
Would love to see "Cocktail" compound butters
@flip1246
@flip1246 Месяц назад
Cuso does this all the time with a lot of twists
@joshuajohnson4121
@joshuajohnson4121 Месяц назад
Show us how to can sous vide there is a million experiments you could do I do alot of canning using sous vide during gardening season it is easier and you can get crunchier vegtables
@ThatLovelyRose
@ThatLovelyRose Месяц назад
Guga sounded like he was gonna go after Leo's throat for swiping a second piece of steak 😂
@sapphiresword139
@sapphiresword139 Месяц назад
That's not a cheesecake - It's a MEAZ-CAKE Guga created a need for a new word.
@spacepathfinder1
@spacepathfinder1 Месяц назад
Try steak with Baja gold salt. Its much better than ordinary salt.
@tobykassulke2385
@tobykassulke2385 Месяц назад
Guga feeling unhinged today
@kirillefremov4886
@kirillefremov4886 Месяц назад
5:12 Carbs is also sugar and Guga did add raisins to the side dish so there is sugar😂😂😂
@ballhead4611
@ballhead4611 Месяц назад
I think guga was hitting the makers during this shoot lol
@altsigma0
@altsigma0 Месяц назад
Guga I challenge you make lemang!
@mikey2111
@mikey2111 Месяц назад
I made that meatcake too. I just left the olives and raisins out cause i hate olives and i really hate sweet and savory together. It was still really good tho.
@rustyholes7212
@rustyholes7212 Месяц назад
Please do a sous vide vs grill episode
@hebertofelan7895
@hebertofelan7895 Месяц назад
Try an experiment with celtic salt on steak
@aj4074
@aj4074 Месяц назад
Question, does the alcohol in the compound butter cook off while you put on the crust? I assume it does but I'm still curious
@paulh7589
@paulh7589 Месяц назад
That side dish is going to happen soon in my kitchen.
@jessieerikacoon1673
@jessieerikacoon1673 Месяц назад
YO!, try 57 sauce mix with honey. I used to cook wings with that. I use 10oz bottle of 57 sauce and 10oz raw honey. Give a try
@BroCallMeCai
@BroCallMeCai Месяц назад
Adds onions and spinach (to be healthy), then adds it to double the amount of cheese. 😂😂😂 Only Guga.
@kevinjakubowski7165
@kevinjakubowski7165 Месяц назад
REVERSE SEAR Sous Vide? can you see if it works - Charcoal and cast iron reverse sear then sous vide - then re-sear with torch --- would that give the charcoal taste?
@Toastybees
@Toastybees Месяц назад
Angel being a middle child explains a lot.
@victorcoglianese4158
@victorcoglianese4158 Месяц назад
Compound butters always win!
@ewaep
@ewaep Месяц назад
Wonder if you guys have heard of Somi Shantan or Weipa Seasoning. Chicken + Pork fat or Beef and Pork fat Japanese soup stock. Comes in a can as a sort of paste. Kinda wondering how a dry age using either of those would work
@sandythamtono2081
@sandythamtono2081 Месяц назад
Chocolate dry age steak experiment please. Dark chocolate white chocolate and sweet chocolate 😂
@JaQba91
@JaQba91 Месяц назад
I’m against „sweet chocolate” (You mean milk chocolate?). Just check „Nutella” steak… it was disaster cause of sugar. But dark chocolate or „white chocolate” could be interesting!
@vo_id.
@vo_id. Месяц назад
Doesn't white chocolate have a considerable amount of sugar too? I think like 90% dark chocolate could be interesting though​@@JaQba91
@__-pl3jg
@__-pl3jg Месяц назад
I wonder if he ever gets the steaks mixed up and cant remember which is the control 😄
@likehyt8364
@likehyt8364 Месяц назад
I would never use my 100$ knives on salt rocks 😂 butter knife is going in there 😅... nice experiment guga🎉❤
@dominikmartinisko
@dominikmartinisko Месяц назад
Guga try new zealand steak and most expensive cherries in the world plus dry aging in fish sauce pls
@gracepearson5495
@gracepearson5495 Месяц назад
I dread to think what they did to deserve the raisins and olives. Lookin' good btw Guga!
@tanikokishimoto1604
@tanikokishimoto1604 Месяц назад
Oh, olives are great 👍. I'd decrease the amount of raisins, though.
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