I could eat these eggplants every day! Don't cook eggplant until you see this recipe 

I could eat these eggplants every day! Don't cook eggplant until you see this recipe
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Ingredients:
2-3 eggplants
Water
Salt
Leave on for 10 minutes
2-3 tomatoes
olive oil
Italian herbs
olive oil
Bake at 180°C for 20 minutes
300g spinach
200g ricotta
1 clove of garlic
Salt
Italian herbs
200g mozzarella
Neapolitan sauce
100g mozzarella
Bake at 180°C for 30 minutes
For the sauce:
2 tbsp yogurt
2 tbsp mayonnaise
1 clove of garlic
dill
Bon appetit!