I could eat this every day❗️ A young woman from Turkey taught this trick❗️ Dinner with minced meat 

I could eat this every day❗️ A young woman from Turkey taught this trick❗️ Dinner with minced meat
Few people cook like this! I don't fry eggplant or meat anymore, I just cook it like this. Eggplant tastes better than meat! Baked eggplant with minced meat and vegetables, a delicious and healthy Turkish dish. A young woman from Turkey taught me this trick. Your whole family will love this recipe. Cook with love! Cook with joy!😋👩‍🍳💖💖💖
Cooking recipe and ingredients:
2 eggplants.
Peel them from the skin.
Cut into thin layers.
Fill a deep cup with cold water.
Add 1 teaspoon of salt.
Dissolve salt.
Lay out the eggplant slices.
Fill with water until it is completely covered.
Cover and let rest for 20 minutes.
Chop 1 onion.
Put the onion in a deep bowl.
Clean 2 peppers.
Finely chop.
2 tomatoes.
Chop a bunch of parsley.
3 cloves of garlic.
500 g minced meat.
1 teaspoon salt.
Black pepper.
1/2 teaspoon thyme.
1/2 teaspoon coriander.
Mix well.
20 minutes later.
Put the eggplants on a plate and pat dry.
60 ml vegetable oil.
1 teaspoon salt.
1 teaspoon paprika.
Mix well.
Put the eggplants in a heat-resistant glass bowl.
Grease the surface with the prepared sauce.
Turn over and grease.
Lay out 1 more layer.
Grease both sides with sauce.
Put the prepared minced meat on the eggplant.
You can't imagine how delicious it will be.
100 ml water.
1 tablespoon tomato paste.
Mix well.
Pour tomato juice over it.
Cover with foil.
Bake in the oven at 180 °C for 25 minutes.
4 tomatoes.
Cut the tomatoes in half.
2 peppers.
Bake for another 15 minutes at 180 °C.
Sprinkle with dill.
Awesome recipe!
That was great!
mmm...divine taste.
How do you like the recipe? Write me in the comments!
Bon appetit!
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