I created the BURGER that changed everything!

Подписаться 2,4 млн

Просмотров 369 тыс.

50% 1

There are many smash burgers out there, but I can guarantee you never seen one like this. Best part, its easy and simple to make!
Get your Let's Smash Shirt: gugamerch.com/
Get my cook book: linktr.ee/shop.guga
* Subscribe! It's free.
ru-vid.com?sub_conf...
-----------------------------------------------
Subscribe to my Grilling Channel
ru-vid.comfoods?sub...
-----------------------------------------------
SUBSCRIBE to my Sous Vide Channel
ru-vid.com...
-----------------------------------------------
* SVE MERCH *
Shirts: teespring.com/stores/sve
Cups & Boards: gugamerch.com/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: / gugafoods
Instagram: / sveverything
Facebook: / sous-vide-everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: amzn.to/2Ii6SFy
Anova Precision: amzn.to/2PM1izx
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/3rRhlga
My Stove: amzn.to/2DBwP2C
Steak Tray: amzn.to/2Uvoa8Z
Tongs Tweezers: amzn.to/2M6v3Gm
Best Chamber Sealer: amzn.to/2hGHYF8
Cheap Suction Sealer: amzn.to/2mtj1Oi
Chamber Bags: amzn.to/2fpvSzD
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
My Salt: amzn.to/2tofZgN
Pepper Grinder: amzn.to/2BYhNiz
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: amzn.to/326c5Ih
Stainless Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
www.amazon.com/shop/sousvidee...
**************************************************
* I get my steaks at Grand Western Steaks
Their Website: bit.ly/2ConGtC
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Smokers *
RecTeq bit.ly/3ZSZkAg
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
* My Knives *
Every Knife I use is here: dalstrong.com/?ref=Guga
* My Cast Iron Pans *
Most used Pan: bit.ly/3eyd6Cc
My whole Collection: bit.ly/3hg2RUX
* OTHERS *
Induction Stove: amzn.to/36gCKrw
Hand Blender: amzn.to/3cF2HlJ
Blender: amzn.to/2n3IpKx
Food Grade Gloves: amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
Drone: amzn.to/2jSbK7G
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/3kWlTOM
Voice Over Mic: amzn.to/2n69j1h
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Опубликовано:

29 фев 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 598

@BigBoyJay_69 3 месяца назад

You know it's amazing when Angel chooses the chicken over the beef.

@ArizonaBeardedBiker 3 месяца назад

Right! I am blown away also!

@brettweltz8135 2 месяца назад

WAITWHAT!!!????

@CarlGorn 2 месяца назад

Truth.

@its_saber1525 3 месяца назад

It didn't change everything, I still don't have a GF

@michaeltschuertz 3 месяца назад

Sorry man.

@groofay 3 месяца назад

but at least world hunger is solved

@TheZohan907 3 месяца назад

Skill issue

@devin9124 3 месяца назад

Yep. Still owe taxes... clickbait title to be honest.

@vincenthamilton7967 3 месяца назад

Same brother same 😔

@FahmiZFX 3 месяца назад

I'm not saying that their reactions before this video is not genuine, but seeing Angel lit up like that -- you know you've hit a real gold mine of a taste.

@Eveay195 3 месяца назад

Chicken Parm is one of my favorites. Top tier. This sandwich version you made looks incredible, I'm jealous 😭🥲

@Celtopia 3 месяца назад

Me too.

@thenonexistinghero 3 месяца назад

That's a burger, not a sandwich.

@leehines8776 3 месяца назад

Didn't Wendy's last year have there version of chicken parm sandwich? But instead of a thin parma cracker, it came with a fried thing of mozzarella cheese & "marinara" sauce. But this thing looks (in my blk RU-vidr voice, damn near delectable)

@emerje0 3 месяца назад

Don't be jealous, this is something you can make at home on the stove top. Like they said, simplicity!

@flybird2812 3 месяца назад

There you go at it again I'm so surprised / flabbergasted you're still alive you're going to die in about 3 months if you don't stop eating

@tabebitokage1040 3 месяца назад

Maybe add another crispy parmesan cheese disc on the bottom to protect the bottom bun or add some bacon.

@billdecou242 3 месяца назад

Or one chicken pattie, an Italian sausage pattie with the crispy parm on top and bottom with Swiss to make it like a cordon bleu. Always good to see another Musashi fan too.

@cocodojo 3 месяца назад

That'd be genius to have the crispy parm disc on the bottom and crispy bacon on top!

@sparcousa 3 месяца назад

Maybe swap the chicken with beef instead and make it beef pam instead 🙄

@luuk1982 3 месяца назад

No don't add bacon, it gets to salty. Chicken doesn't have enough punch/taste. I wouldn't ad bacon at all. Or you have to put on more tomato sauce or some lettuce/cucumber or something. I think bacon will overrule the entire thing as it is now.

@cocodojo 3 месяца назад

@@luuk1982 Guga : B-but... bacon makes everything taste better!

@davidtirado6624 3 месяца назад

I'd love to see you try a Gyro burger, with all the fixings. Tzaiki sauce, etc. I made one home and soooo delicious. I used a combination of 80/20 beef, lamb and pork for the juiciest burger. Make it happen bro!!

@williamh192 3 месяца назад

Ah BRO ! My kinda guy !!!!!!

@t0aster_b4th 3 месяца назад

*more heavy breathing*

@connor.chan.jazzman 3 месяца назад

This sounds heavenly

@matthaios9143 2 месяца назад

We don't use a beef and lamb mixture for gyro in Greece. Chicken or pork are eaten the most and it would be difficult to do either of those because it's shaved meat. A "kebab" burger could work because kebab is more similar to ground beef.

@connor.chan.jazzman 2 месяца назад

@@matthaios9143 I think its the ground meat part that would make it a burger, but you can still season it and provide the toppings to make it taste like a gyro. I think of Adam Ragusea's "sloppy Gyro" recipe where he did just that, except instead of just loose ground meat, you can form them into patties instead.

@saswatadutta6559 3 месяца назад

Their reactions when the food is fuckin' good....GUGA's excited smile and him saying "10/10 Will Highly Recommend"...that's when it puts a smile on my face and makes my day ALWAYS!

@ihateyoutube7566 Месяц назад

Like kids on Christmas

@joebenzz 3 месяца назад

Looks like some restaurants need to add that one to their menus.

@DMalek 3 месяца назад

Beat me to it, was thinking the exact same!

@3xeplodng_3agle_studios 3 месяца назад

Burger king had a chicken parm sandwich. ... But its burger king...

@cocodojo 3 месяца назад

So... how much are we looking at for an authentic Guga wagu A5 burger? A mortage or two? An arm and a leg, or maybe both legs? Will half a year's salary barely cover it?

@ConcentratedTexas 3 месяца назад

@@cocodojopretty sure they are talking about the chicken burger

@LaSombraa 2 месяца назад

It’ll be overpriced

@LeviAllen 3 месяца назад

Absolutely love your channel. So many brilliant ideas!!!! Love it!!

@lyconxero457 3 месяца назад

What's crazy is that this burger idea almost sounds like one of Guga's crazy side dishes which always seem amazing but now it's so strong that it rivals even the legendary smash burger. I really, really, REALLY want to try this as I LOVE chicken parmesan and I also LOVE smash burgers. I also think the formula can be tweaked a bit to counteract the sogginess of the bottom bun by either relocating the fried cheese to the bottom OR by simply adding another one to the bottom if that wouldn't be too overpowering.

@bluetoughguy 2 месяца назад

I tried this out the other night for the family and EVERYONE LOVED IT!!! What an amazing creation!

@edwardnorton2366 3 месяца назад

@guga I have made this before but your was way more beautiful! To avoid the soggy bun you can put the parm cheese cracker on the bottom bun.

@Imatallguy1 3 месяца назад

Guga is about to make........ SO MUCH MONEY on that shirt. JFC I've rarely seen a better idea in my life.

@Tonyhouse1168 3 месяца назад

What does JFC mean?

@tonyb8066 3 месяца назад

@@Tonyhouse1168 Julie's Fine China.

@Tonyhouse1168 2 месяца назад

@@tonyb8066 thanks Tony B!

@kisaragi_san1378 2 месяца назад

if you want a real answer, its Jesus F*ing Christ@@Tonyhouse1168

@hamzabarakat800 3 месяца назад

never bought merch before but honestly this ones wearable asf looks funny and cool

@ilyothman 3 месяца назад

who tf you wanna smash bro?

@KillerCornMuffin 3 месяца назад

This was an amazing idea that I can't to try myself.

@DubultaisT 3 месяца назад

Here the San Marzano DOP are the most expensive canned tomatoes there is. But I agree on the taste, that lava soil creates some magic. During winter when there are no fresh Latvian tomatoes the canned San Marzano DOP are my way to go.

@markiangooley 3 месяца назад

Here in the United States you have to make sure that DOP is on the label of the can. If it isn’t, you’re probably getting the same variety of tomato (probably!) but grown elsewhere. The higher price isn’t a guarantee it’s real: sometimes the copies are almost as expensive.

@DubultaisT 3 месяца назад

@@markiangooley Yes, You must always check for the official San Marzano seals. Here in this small country they are not able to do this because the word will spread fast.

@Sdaniels3152 3 месяца назад

Guga, you should make a dry aged steak burguer (not smash). Here in spain, it is how the best burguer restaurant, third of the world (Hundred), makes them. Cheers.

@tobparker 3 месяца назад

Dude. I just made this exactly as described. Holy hell, I would serve this in any restaurant. It's amazing. When you dream, you dream delicious my friend.

@AlsoMeowskivich 3 месяца назад

I always have troubles consistently being able to get my hands on ground chicken, which is why I opt to grind my own. Something I like to do is when I grind up curry mix, I reserve a bit to grind in with some chicken to make curry chicken patties.

@michaelgafner7610 3 месяца назад

Love your stuff, Guga! I make my own variant of a chicken smash burger. Lightly toasted brioche buns (as you say, always with butter), then from bottom to top, some of horseradish and mustard sauce (old family recipe), a home ground chicken burger patty (with a special home mixed seasoning), one fried egg (scrambled), another chicken burger patty, another egg (sunny side up. you want that yolk to break), then the top brioche bun (also perfectly toasted with butter). I call it..."The Schwarzen-Egger!". Because I'm Austrian, and he's also Austrian... and I think I'm funny.

@AliceDuchess420 2 месяца назад

Does it still count as a thumbs up if I clicked it with my thumb upside down?❤

@TheJErmafiEd 3 месяца назад

Guga!! You are literally a treasure!!

@carstenl87 3 месяца назад

Omg I gotta make both when it gets a bit warmer outside!

@lancelang2521 2 месяца назад

Thanks Guga for introducing me to Dalstrong bought the Barabarian series chefs knife it is so awesome, a work of art really thanks again

@CharloBagis 3 месяца назад

I don't usually cook chicken burgers at home but I will definitely try this! Thanks for the great idea Guga 🤝

@HashiNuke 3 месяца назад

Remember when Guga said that he hated chicken?

@beansdad70 3 месяца назад

Damn Guga! That’s an amazing idea!!!

@MrKevin486 2 месяца назад

Rather than putting the parm crusty on like a cracker, butter your buns, put two circles of parm down, then the bun on top of the sticky side of the parm and let it sit. It will stick to the inside of the buns and create a barrier as well as not slide around like the loose "cracker" would. More importantly, It will stop the buns from getting soggy and add more crispness to the sandwich. Great idea, though.

@jackdaniel8073 3 месяца назад

Actually made this one Guga, it was nice, thanks for the idea!

@kaputa814 3 месяца назад

I'll be trying this. Made Sam the Cooking guys chicken bacon ranch burger and that's my wife favorite. This will likely be mine. Doing burgers with different kinds of meat is always welcome, fantastic as always Guga

@-Cinderman 3 месяца назад

The crispy parm took it over the top for me. I am definitely making the chicken smash. 😍

@SuperNetSpyder 3 месяца назад

Guga and Co. - I am for sure trying this out!

@jaysengstacken2118 2 месяца назад

Just made this to ight with the fam. Big hit. They decided to put the cheese cracker on the bottom, but that seemed to have soaked up the chicken juice and eliminated the crispiness. I would even suggest letting the patties sit for 5 minutes and soaking up the juice that comes out. Even more, I reduced the tomato sauce a little so it's not as runny.

@GuacPapi Месяц назад

Did you make the tomato sauce? Is it worth over just buying quality jar sauce?

@JustinEdinborough 3 месяца назад

That is absolutely amazing. Made my mouth water haha 😅

@EngineeredChannel 3 месяца назад

After the initial smash, you should try going around the edges and it will give you the really thin crisp edge. Pure mailard!

@jw1049 3 месяца назад

Guga, chicken parm is my all-time favorite! You're killing me man!

@midnightscookingcorner9514 Месяц назад

I made a smash burger last night I would love for you to make your own version on... It's a mushroom gravy smash burger... I chopped mushrooms garlic and shallots and mixed it with the ground beef... Then I started to shape my burger balls and put them into a container and poured homemade gravy on top and let it marinate for about an hour... They were amazing... You should try it guga

@markwood5382 3 месяца назад

Got to try this, it LOOKS so delicious.

@ajayarya8591 3 месяца назад

I've done this recipe before without the Parmesan crust. Absolutely Amazing!

@bluetoughguy 3 месяца назад

That shirt is badass!!! Also, I tried a chicken smash burger last week and there was just so little fat that it was not good. I think because of the parm/mozz and the marinara, it would be significantly better though! Going to have to give this a try for sure!

@markiangooley 3 месяца назад

Yes, there’s seldom enough fat in ground chicken. Note that many types of chicken sausage include cheese so that the butterfat in the cheese can help.

@bluetoughguy 3 месяца назад

@markiangooley ya I think most of the stuff we get only has 4% fat...i think the saving grace with this as they mentioned is the Parmigiano crisp. That plus the mozzarella plus the sauce really keep your taste buds dancing

@tonymancini8170 3 месяца назад

Wow I’ve gotta make this! This is a genius level dream, Guga!

@tonymancini8170 3 месяца назад

One thing I would add is to not be afraid to cook your canned tomatoes. I know Vito said to use raw tomato for pizza, which is true because the tomato cooks in the oven, but in Italy we do simmer the tomato for a few minutes for sauces.

@allamericancooking 3 месяца назад

Genius. Pure, genius. And now I’m going to make these for my next party

@turmat01 3 месяца назад

Guga, that looks AMAZING!!!

@matbowden9156 Месяц назад

Long time viewer, first time commentator 😂 OK. This dropped 1st March, so it can't be an April fools thing. I tried this just now. Fine, small differences but it was rubbish! Can you help tell me where I went wrong? Regular smash burger with 80/20 from the super market 😍 so given the reactions, lets try the chicken 🤔 I'm in blighty (the UK) so access to parmesan and mozzarella is easy. I got both. Different brand, but still Italian tomatoes. Sure, I guessed the amount of Basil, Onion, Garlic and Salt in the sauce, but honestly, that's not the issue, nor the nutty/salty flavour from the parmesan cheese cracker, although it's tricky to get off the flat top, that is not the issue either. The issue was no flavour from my UK chicken. None at all. Its 95/5 chicken mince, and its raw pink chicken. Guga's chicken is white or beige, so what did you use? I'd love to add this to the BBQ backyard menu, but both my daughter and wife are not fans 👎 Help! What did I do wrong?? 😢 PS - Any chance of a guest appearance from mamou one day, or has that boat sailed now? ...yes Leo, much love, but well, he's the OG sorry mate.

@dixonjt89 3 месяца назад

Do a Thankgiving dinner smash burger with ground turkey!!

@marebbpc 3 месяца назад

lately i see guga doing more and more chicken, i love your drive trying to make chicken taste better

@ianbezuidenhout1411 3 месяца назад

So I got a question. With your cook book. If I order the hard cover one. Do I now have to buy a new one to get this recipe? Or are some recipes just not in the cook book?

@Tusuratopia 3 месяца назад

This is a higher quality version of my chicken sandwiches I make. I make them using frozen chicken patties, tomato sauce, and a slice of provolone or mozzarella. Built exactly the same way. The frozen patties shortens the creation time. Cook the patties in the oven per the package. Then add the sauce and cheese and melt it under broil. 10/10 would highly recommend.

@YourDadYoda 3 месяца назад

You gotta try making the patties yourself, it’s more effort but if you season it right it knocks those frozen patties out of the park. It’s hard for me to go back to them after I started making my own, plus it’s a lot healthier too.

@Samuri5hit84 3 месяца назад

@@YourDadYodaWas gonna say the same thing as well. Also if ground chicken patties are too messy or take too much time then chicken cutlets work as well. Could even prep a bunch on Sunday then just heat them throughout the week and it would still be great.

@Tonyhouse1168 3 месяца назад

If you want to shorten the time even more, pre heat your oven to 400, put your pan in to heat it, cook the frozen patties in the microwave on a paper towel, then season and flip onto the hot pan. The patty gets nice and crisp, almost like an authentic ground/fried patty

@tanikokishimoto1604 2 месяца назад

Whatever the meat...I always stay away from the pre-formed burgers. So much better forming my own, and truly adds nothing significantly additional timewise to meal prep.

@tjoflojt 3 месяца назад

Love seeing the boys getting rowdy over a good burg!

@jayczzzya 2 месяца назад

Nice sauce. I make a burger sauce with Heinz sweet relish, soy sauce, ketchup, mayo, mustard and Worcestershire sauce. I put that sauce on everything!! It's addictive

@metalmowytone 3 месяца назад

Looking forward to more dream ideas!

@sniderjadam 3 месяца назад

There's one way to improve the chicken parm one. Chef Alvin Cailan did a "Sunday Gravy" burger, where he rolled his beef balls in Parmeggiano Reggiano. Apply this to the chicken parm, and it'll take it to another level.

@DrivingWithJake 3 месяца назад

I would like to see you this again but with the cheese in between the two smashes for the crunch there if it makes a difference.

@davidfranklin2242 2 месяца назад

Angel is back!!! Thank you 👍👍👍

@jessejones1072 2 месяца назад

Just made this at home. Can confirm it's delicious.

@E1evenDegrees 3 месяца назад

Gahhhhhh damn Guga!! I stopped eating chicken a few months ago but I’m trying this one

@doutchebags 3 месяца назад

Hey! I was thinking of Super Smash Bros. when I saw the shirt.

@yaminoyomi9914 3 месяца назад

As the great Ron Swanson once said : Turkey can never beat cow

@MegaScooter83 2 месяца назад

Loved the smash burgers that Guga burger is next level

@ellyelysha288 2 месяца назад

2:56 * *automatically turns into a VWACOOM CLEANAËR* *

@salvatory2012 3 месяца назад

Angel's getting a Buddha belly 😂

@RandomSwitchGamer 3 месяца назад

Oooooh yeeeeah....I make a Burger Parm at work sometimes for my staff meal...it's so good...yesterday literally, I added 3 of our homemade mozzarella sticks into the burger...I was quite happen and my heart will close with happiness 🤣

@TheCogitatingCeviche 3 месяца назад

Made these for dinner… 10/10 would highly recommend

@Anonymous-gp3ey 2 месяца назад

2:36 whoever edits these videos is a legend🤣

@joshsos5541 3 месяца назад

That does look delicious!

@DonnyRP 3 месяца назад

Defo making this today

@r.s.marcus3043 2 месяца назад

Nice burger Guga, just stop the soggy bun with another crisp under the burgers and on the bottom bun. Great looking burger!

@crisritter6481 2 месяца назад

Guga congratulations for this new legendary chicken burger!!🎉 But when you are going to make the eye of round buttermilk tenderizing and wet age videos??? 😢 If you do I suscribe to this channel

@itskhro 2 месяца назад

This is actually revolutionary damn

@jolenerobinson6597 3 месяца назад

Next time ought to try it with garlic toast as the buns

@yammedfeast5454 2 месяца назад

Guga, just from looking at your arms I know for a fact you've been putting in the work, please keep it up man!

@stevenjohnson6962 3 месяца назад

I'm jealous. Chicken parm is probably my favorite dish. I really wish I was there to eat that

@LegendaryPlowboy 3 месяца назад

I still say you need to anger the entire steak eating world by dry aging a A5 Wagyu rib roast and grinding it up to make burgers.

@videostash413 2 месяца назад

that would not anger, he's done similar things before

@jkmarshall3553 3 месяца назад

I ain't gonna lie... That traditional looks delicious! 🤗

@randygrant1345 2 месяца назад

5:54 did you garnish the parm chicken sandwich with more basil, or is that parsley?

@XemnasTM 3 месяца назад

Guga really is a mad food scientist with these creations

@tarapringle11 3 месяца назад

Love that Basil

@jayczzzya 2 месяца назад

I gotta try that chicken Parm burger. Not really a fan of chicken burgers due to dryness but this looks moist as hell

@BernCer 3 месяца назад

These have been around for decades, but thanks for sharing.

@meatbyproducts 2 месяца назад

Used to make this when I lived in the barracks in the military. Ground chicken was cheap and made for neat meals. Instead of a burger bun I did extra toasty butter toasted white bread.

@jakescalia6420 3 месяца назад

You gotta use garlic knots as buns next time for the chicken parm smash sandwhich

@JokerInk-CustomBuilds 2 месяца назад

basicly a McD chicken salsa cheese with a bit fancier ingredients... but looks tasty!!

@josephpedone2004 3 месяца назад

Definitely trying the chicken parm SMASH!!! 😎👍

@loufalzarano4184 3 месяца назад

Try a Italian Sausage smash burger....it's fantastic 😋

@noone-vl3pr 3 месяца назад

GUGA! you should have made the double down SMASH BURGER

@Dimitris056 3 месяца назад

Guga's dreams are gonna change the food world!!!!

@daveyanderson6166 3 месяца назад

I almost bought some ground Chicken the other day too. I'm definitely having Smash burgers tomorrow night though.

@GoonerVen 2 месяца назад

In Colombia and an tell you this is nothing new, places here have this without the parmesan in chip form, but with the it. They put anything and everything on burgers here.

@Dan016 3 месяца назад

That “What the Hell?” Has layers there 😂

@azyanziyad1291 3 месяца назад

4:52 timestamp is an absolute meme fest going to cook up in store for the future

@NJayDPro 3 месяца назад

Can’t wait to wear that shirt to my school, to clubs, to disney, to court.

@Max_Ivanov_Pro 3 месяца назад

I never thought I'd be craving a chicken smash burger, but here we are. Guga's food always looks so good, it's dangerous!

@ericpangburn9608 2 месяца назад

Do a smash burger with Italian sausage. Delicious.

@Little_Dragon626 3 месяца назад

I'm definitely gonna make that, normally I'm just here for the food p*rn but today I'm taking the idea and trying it

@julianbeavis7724 3 месяца назад

It’s been so long since I’ve seen that Will Smith RU-vid rewind intro. That brought back some memories. 😂

@PWNHUB 3 месяца назад

I think you need to use bread crumbs in the Chicken parm burger, it'll not only give you the crunchy bits but also expand the patty a bit to make it more burger like.

@randygrant1345 2 месяца назад

Panko, and some seasoning as well since the bread crumbs will hold in that flavor, might start with a dash or two of italian seasoning to the meat breadcrumb mix.