I DISCOVERED a 60s German Magazine Recipe That CHANGED My Dinner Game! 

I stumbled upon a hidden gem from a 60s German magazine, and this meatloaf recipe completely changed my dinner routine! 🍽️ This dish is packed with flavors, has a creamy vegetable filling, and is paired with golden, crispy potatoes and a fresh salad. It's hearty, comforting, and perfect for family dinners! Follow along as I guide you through this simple and delicious recipe that will quickly become a family favorite. Trust me, you don't want to miss this one! 👩‍🍳
Shopping List:
- Ground beef: 2 pounds (900 grams)
- Eggs: 4
- Salt: 1 teaspoon
- Black pepper: 1 teaspoon
- Paprika: 1 teaspoon
- Toast bread: 4 slices
- Milk: 1 cup (200 ml)
- Onion: 1
- Fresh parsley: 1 bunch
- Potatoes: 5
- Olive oil: 2 tablespoons
- Parmesan cheese: 2 ounces (60 grams)
- Butter: 1/4 stick (30 grams)
- Garlic: 2 cloves
- Spinach: 5 ounces (150 grams)
- Mushrooms: 7 pieces
- Cheddar cheese: 5 ounces (150 grams)
- Salad greens: as needed
- Cherry tomatoes: 7 ounces (200 grams)
- Cucumber: 1
- Yellow bell pepper: 1
- Mozzarella cheese: 4 ounces (120 grams)
- Lemon juice: 1 tablespoon
- Mustard: 1 teaspoon
Enjoy cooking this flavorful dish!
My kitchen stuff:
Tiny garlic grater amzn.to/45xL2aP
Cheese grater amzn.to/45vaMo9
Knife amzn.to/4cprhEF
Knife sharpener amzn.to/3VNjyd5
Pan amzn.to/3VxouCA
Cutting board amzn.to/3xbKgUp