I discovered a New Technique that saved my Steak

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SKILLET: amzn.to/3P2vva6
RECIPE: pitmasterx.com/recipe/117/reversedsear-tbone-steak
BUTTER: pitmasterx.com/recipe/116/beef-jerky-butter
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GEAR I love to use
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0:00 - intro
1:05 - preparing fresh spice mix seasoning
3:06 - start with reversed sear method
3:40 - homemade beef jerky butter
5:30 - let the steak rest
6:49 - setting bbq to highest temperature
7:50 - cast iron skillet
9:17 - start searing t-bone steak
11:00 - slicing the steak
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KEYWORDS
BBQ Barbecue PitmasterX RoelWestra ROEL recipes KEEPONGRILLING eetsmakelijk wagyu steak reversed sear steak technique cheap steak how to grill t-bone steak t-bone recipes grilled steak bbq steak beef steak recept biefstuk how to grill 2023 reversed sear method recipe spice mix seasoning steak seasoning I discovered a New Technique that saved my Steak skottsberg cast iron skillet steak
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Thank you so much for watching see you on the next video!

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Опубликовано:

11 июн 2023

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Комментарии : 90

@doplinger1 Год назад

I was wiping off the side shelf on my grill a few weeks ago and just grazed the side of the grill box with the tip of my index finger while it was raging hot (600°+) - it blustered and finally began healing; still not totally healed three weeks later. You don’t realize how important the tip of your index finger is until you can’t use it! A fingerprint reader doesn’t work, and forget trying to do any kind of delicate work. 😀

@JayB-JayB Год назад

Beautiful. I love the fresh rubs and sauces Roel makes.

@mitchtucker5768 Год назад

I just knew you were gonna hit a quick rap about Gettin burned😂😂

@bastiaanroubos 4 месяца назад

You also could add/swap the grillgrate with a cast iron one :) That's what I did and that workd perfectly.

@PumpkinSpice1960 Год назад

Looks absolutely delicious!!!! That was a hell of a burn, hope you're feeling better!!!

@merlynnkoehn3971 Год назад

Great video and steak 🥩 I always enjoy watching you cook! Love your humor! Just wish those great cuts of meat were available here locally! Thanks for sharing!

@steveg1559 Год назад

I have found that the best way to deal with a burn is to cut a onion and hold it on the burn. Sounds crazy but it really works.

@dres-bbq3569 Год назад

Doing multipele BBQ's for a crowd a month, i get burnd a lot :-) i have gotten used to it, i call them batle scars hahaha. Great video again Roel enyo your weekend

@miljacb Год назад

Just a touch of milk in your butter should make it whip much more easier. 4:48

@FarmerTed71 Год назад

Best thing for a burn is 100% pure lavender essential oil. Just put it on the burn as soon as possible. You'll forget about the burn in no time. My family has used lavender oil on burns for year's with no issues at all. We keep a bottle in my kitchen and in my grilling area.

@TChalla007 Год назад

I find myself pan frying steaks and smoking ribs. Air frying thick ribeye and tri tip. Love the channel.

@shaunbourne9107 Год назад

Once again great and entertaining content. Thank you so much

@dantodhunter8373 Год назад

Baste the steak in the cast iron pan with the butter as you are searing it. It will be amazing!

@warpspeedracer Год назад

Sometimes I sous vide my steak and of course sear it at the end. But something is to be said about smoking that meat and infusing loads of flavor. I'll need to try this marinade tonight. We see Eva waiting patiently for a slice of heaven. Such a well behaved dog.

@frednurk8590 Год назад

Yeah, I bet you're still feeling that one. Gorgeous looking steak mate, nicely done.

@PITMASTERX Год назад

Sure do 🥲

@autodidact7127 Год назад

I feel like direct flame on charcoal, a lot of charcoal would make a MUCH better crust.

@THBBQ Год назад

This Steak looks amazing! Greetings from TH BBQ

@kosmeesterkortes Год назад

Excellent! I also have a Chadochef Boma. A priceless tool for braai lovers.

@colsadventures Год назад

Nice sear mark! And the steak looked awesome too.

@PumpkinSpice1960 Год назад

Lmfao!!!!!!!

@cakesteak Год назад

Thank god you saved that steak from masterbuilt.

@pcgold944 Год назад

Would you please post a link for that smoker where I can buy it cuz I looked on the website for the company and I didn't see it thanks I appreciate that.

@boblehmann1644 Год назад

Not a big fan of Reverse Sear, but this was great! I would have pulled the Steak off of the Smoker at around 110F - 115F though.

@johncrane1894 Год назад

Absolutely. 115 at the most. Also, that is not BMS 12.

@joemoriarity3727 Год назад

I'd like to see you hiking in the mountains smoking steak with that grill and searing it with a heavy cast iron pan in a future video

@chevyfan3500 Год назад

Where can I get the giant fork you used when slicing the steak?

@SmokedReb Год назад

Cool idea and good luck with that burn (ouch)

@PITMASTERX Год назад

Thanks bro

@wernerschless1000 Год назад

Hey Roel it's already hot outside the bbq smoker is hot you are hot your arm is burned il think you need a good nurse to cool you down,,,,, for a bit of course the steak have to be eaten😬 great video with a great pitmaster 💪

@garryhammond3117 Год назад

Thanks Roel for taking one "for the team!" - lol - Cheers!

@chicagodon7112 Год назад

In the USA we call that a porterhouse, nothing tastes better!

@tanlaw Год назад

I am so sorry, but what’s the brand of the meat probe? I keep wanting to buy one but I keep forgetting the brand that you use

@markstestkitchen Год назад

MEATER+

@bobbicatton Год назад

Sometimes getting burned is worth it👍😊

@SharpShooterist Год назад

Looks Goud! Love the tattoo as well. We've all got one or more of them! LOL

@cookingwithyayaslamdien6747 Год назад

South Africa has the worlds best olive oil now right in my town the grow the olive trees and make it .

@Niagra2011 Год назад

What a master piece steak! Looks Amazing. Sorry to see you were burnt. I seen you reaching around the BBQ Lid and I cringed! You are a better man than I. I would have hurled some pretty choice words in three different languages I cannot mention here along with making a few of my own up. Morrison would have some cutting of audio to do. 😎

@markberger2061 Год назад

For any grilling friends, buy yourselves an Aloe Vera plant. If you burn yourself, after running cold water over your burn cut off a bit of a leaf and rub the pure aloe gel over your burn. For all but the worst burns it will be well on the way to healing the next day.

@seansmith1756 Год назад

Next time try your gas torch . Your chickens sounded a little flustered in the background. Lol

@ralphmetten2344 Год назад

Dat ziet er goed uit👍 maar wel even een bedrijfsongeval formuliertje invullen Roel😂😂😂😜

@renerickenbach2341 Год назад

Roel, I really understand your point about fluffy butter, but then you should not melt it down. ;)

@Baron-Ortega Год назад

So I find it easier to do this on my Weber, low and slow to begin with using a slow n sear, another chimney of coal for the sear

@paulied31 Год назад

You need to try a Hasty Bake

@ozman1966 Год назад

Dang, this Porterhouse T-Bone in the thumbnail is a $1000.00 beautiful, Huge Wagyu, nicely marbled steak! It looks different than steak in video? Same steak?

@rbk125607 Год назад

PFFFF , thank god you didn't misspell the name.....cause for a moment I thought you meant Zach Bryan...and he is definitely not a rapper but a kick ass country musician. I bet he is a fan of your channel too

@hawkeyeted Год назад

A cool BBQ tattoo. 😂☠️

@billysulser1062 Год назад

I like that small smoker how can i get one

@buckeyeranger6438 Год назад

You seared both your steak & your forearm. Glad you’re ok. Just don’t place a thermometer in your forearm

@buckeyeranger6438 Год назад

🍻

@bager1246 Год назад

don't you call them a porterhouse? or just in the states

@kz6fittycent Год назад

Your first rap: “My name is Young Gouda and I’m here to say, I like barbecuing in a major way…”

@janmoltrecht3946 Год назад

I didnt understand the problem, that he was talking about at the beginning. Did he really mentioned it?

@joedennehy386 Год назад

Excellent, your best ever steak

@Alex-zi1nb Год назад

that was a giant tbone!

@alvarohuerez4040 Год назад

BMS 12 Australian Wagyu??

@frankkottwitz6279 Год назад

Just make sure you w(rap) your brisket in butcher paper

@therollintoolbox3547 Год назад

N im not sayn it just to correct him but if u go to ur butcher n u ask for tbone ur likely not ganna get tjat big fillet if any at all u have to ask for portsrhkuse if h want fillet that big oykyn

@geraldreeves9264 Год назад

If you’re hiking in the mountains with your portable smoker you probably won’t have a heavy cast iron skillet with you.

@noordeinde38 Год назад

You don't have a grillgrate?

@PITMASTERX Год назад

Not a cast iron grill grate this size

@carlwharton3491 Год назад

Why not try a heat gun instead. Like guga does with his sous vide steaks

@Lashay-qb5nu Год назад

Love it

@KGFishyFingers Год назад

Charcoal grill... Sear the steak on the flat side of a grill grate.. I think the grill marks are way over rated. The sear makes the best reaction. Anyway, sear it then move it off the heat to the side... close the lid and let it ride. Somke it to 125 then pull it and rest it. Best damn steak on earth. You're welcome.