I spied a recipe from a popular chef! Friends, I want to share my experience with you so that you not only taste it, but also enjoy this divine aroma.
This is not just a dish, but a real work of art, created from the heart and for the soul. Watch, cook, enjoy with us.
Chef's borscht - • Принципы приготовления...
For the broth:
2 liters of water
300-400 gr. meat ribs
1 onion
half a carrot
1-2 pieces of celery root
For frying:
2 tbsp sunflower oil
1 onion
half a carrot
1 beet
1 bell pepper
half a liter of fruit drink with tomatoes (I shared the recipe), you can add pureed tomatoes
Morse - • Помидоры на зиму так Б...
5-6 pcs. medium sized potatoes
200 g cabbage
clove of garlic
dill
salt, sugar to taste
"thrills" - optional!
#cuisine #first courses #cookingborscht #marsstomato #redborscht #borschtrecipe #food
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28 окт 2023
