I Discovered an Amazing New Steak

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bife de tira amazing new steak

Опубликовано:

3 окт 2024

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Комментарии : 416

@EmmanLopez1201 4 года назад

I heard Guga's background music 😂✌️

@skyblue9991 4 года назад

Fitting, considering it's a Brazilian style cut and cook.

@TheDarkrelic 4 года назад

Guga is the greatest.

@EmmanLopez1201 4 года назад

@@TheDarkrelic I love them both, but I love guga more haha. Peace! ✌

@naelsamuel9496 4 года назад

Love guga foods To

@macvaldeo3319 4 года назад

@@skyblue9991 p

@morrisonhulshof3224 4 года назад

Sorry guys, we've had some technical issues with this video; so there is some audio missing between 1:00 and 1:20, my apologies

@rooster_saucer 4 года назад

still a great video, some people focus too much on the little things, it is what it is and move on the rest of the video people!

@kemeke1509 4 года назад

Please make more of your videos with that nice dutch landscape on the back... Beautiful 👏🏼👏🏼

@kemeke1509 4 года назад

That cut of beef looks amazing... Gonna try it! Echt lekker!

@RB26DETT_ 4 года назад

Morrison you're a legend, love your work. Dont stress about it

@DominicZelenak 4 года назад

Still great as usual. These things happen. But I'm glad you said something to ensure i wasn't losing my mind.

@Izaidilucky77 4 года назад

has been a month of ramadhan and i've been watching your videos. for aidilfitri tomorrow i'll cook some mean steak for the family

@grant1133 4 года назад

Man that must be tough for you watching all these videos during that time. Eid Mubarak when it comes

@ahmedreads1794 4 года назад

Eid mubarak brother. Time to feast 🙏🏾

@rjjm88 4 года назад

"We can't just throw them on the grill and eat them like they are." An audible gasp came from all of Texas at this line.

@karmab1708 4 года назад

You guys do a great job, I've learned so much and even made some of the recipes. Cheers from Costa Rica 🇨🇷🍻🍷🔥🤙

@reynism7760 4 года назад

he really needs more subscribers like this is quality content. already subscribed 2 years ago!

@psyop6942 4 года назад

New subscriber. This video was loaded with information, very welldone. Making a few of your sauces today. Thank you

@jornreimerdes8438 4 года назад

Thanks for the idea with the chimichurri. Just finished making it for tomorrow’s bbq. 🥩

@clrchsn1 4 года назад

From 1:00 to 1:20 there is something missing (voice over) or the video is misplaced in between two cuts.

@cooking1.586 4 года назад

yeah i was like whats going on here. this guys videos are as bad as mine

@morrisonhulshof3224 4 года назад

my mistake guys

@dbo2507 4 года назад

@@morrisonhulshof3224 No big deal. Mistakes can happen and this here is just a little one. In total you are doing a good job, love your videos and editing style. Greetings to all of you from Germany

@DeadCyberSpace 4 года назад

@@morrisonhulshof3224 It's totally fine :-)

@Geoffwhite18 4 года назад

My wife is from Argentina. Finding some of the cuts of meat they have is almost impossible, but you have given me an idea, cut them myself..

@Texas_Squatch 4 года назад

Wow, awesome job, those look great and Chimicheri sauce is wonderful addition to the Steak

@fredstewart 4 года назад

Bife de Tira is an Argentinean cut. It is common now in Brazil, but came from Argentina.

@GapmaN 4 года назад

Where is Denise

@otniel4494 4 года назад

Guga would be mad if he sees this

@AgustinGomezVega 4 года назад

otniel rajendra picanha can not be treated like that

@dbo2507 4 года назад

He is doing the same with his Picanha. First cut with the grain and final one against

@Jorge-ib9dr 4 года назад

otniel rajendra I think Guga already had that stake ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-tHaG99qRLaU.html

@26muca07 4 года назад

I have a philosophy about BBQ my Brazilian-Italian Nana told me the exact same words... Try to hear me out. "It's not how expensive or the quality you have. If it's edible, the only thing that matters is how you cook and prepare them, and both create the same circle, my grandson!"

@lewisevander 4 года назад

Someone needs to let Guga know about this cut.

@edgards 4 года назад

What happened with Denise?

@leburgue 4 года назад

Covid

@michelnederlof6976 4 года назад

1:02 wrong edit Roel

@capibarashitposting8786 4 года назад

I'm Brazillian and thats a argentine cut, its name is "asado de tira", in the south of brazil its more commmon to eat this cut of steak, but, i live in south east and I've never eaten.

@gilbertomiranda2496 4 года назад

That’s not ‘asado de tira’, there is a difference, ‘bife de tira’ is the same chorizo but cut in another direction. ‘Asado de tira’ is the steak made of a beef rib and it’s pretty nice :D

@Sensibleheat 4 года назад

Love watching you! I've learned so much :) Thank you! New building is going to be great! Jack from Florida

@DonShotta24 4 года назад

What part of Florida? I’m down for a cookoff

@r09d98 4 года назад

You won't normally find "Bife de Tira" in Brazil, unless you're next to the border with Argentina. It's usually just sold as Contrafilé and cut into steaks.

@juniorheinrichs1599 3 года назад

Hi, I love your channel, great stuff, I worked 1 year in a 3 star michelin restaurant in switzerland, now I`m a Chef here in Brazil, working a lot witht bbq.

@olivierlivas5615 3 года назад

Hi from Brazil ! Parrilla is from Argentina usually. But Brazil is big and the south states from Brasil do their barbecue pretty much like the argentine guys. The majority of brazilians do their "churrasco" with charcoal. Keep it up ! Big fan os the channel ! Cheers !

@DonPandemoniac 4 года назад

Those different variations of chimichurri look great, I must experiment with that sometime soon. Thanks for the inspiration!

@UmmCarl 4 года назад

Hey try this.. it's a basic Pesto recipe but it has walnuts instead of pine nuts, and 2 or 3 jalapenos, along with the olive oil, parmesan and basil

@JohnCroweOz 4 года назад

Thanks, entertaining and informative - will try the cheese version tonight.

@JohnCroweOz 4 года назад

Was awesome with my centre cut rump, charcoal grilled!

@tinovanderzwanphonocave544 4 года назад

spice no problem! I have a fermenting pot underway with cherry tomatoes of many colors combined with spices like garlic onion rosemary bay leave mint black pepper mustard seeds and gloves among the cherry tomatoes and garlic bits are olives scotch bonnet peppers ghost peppers habanero's and regular green yellow and red chili peppers! they have been fermenting for a week so 2 more weeks to go to the taste time and re-potting for the fridge in smaller pots time or making a new hot sauce!.

@antoniomelo2454 3 года назад

This is the best part of the Animal, absolutely!!! Its Tender like picanha but with a lot of flavours..its realy delicious.

@renatodteixeira 4 года назад

Bife de tira = Chorizo = Contra-filé = Sirloin. Picanha still the queen.

@psilan1 4 года назад

Wtf, discovered Sirloin? pit- MASTER?

@simonpark1797 4 года назад

Renato Teixeira my butcher tried selling me this version of sirloin today. Name it what they like , personally I wasn’t paying for an ugly looking sirloin with the fat on the wrong side

@26muca07 4 года назад

As Brazilian myself, I love Ancho steak, which is the ribeye portion. But good piece of information about Chorizo being contra-filé. Eu não sabia (Didn't know)

@alexandertesche9050 4 года назад

Eu estava sofrendo pra entender o nome do corte. Obrigado!

@naturaltankuility8689 4 года назад

Contra file is ribeye. My wife is Brazilian. I’ve spent a great deal of time in Brazil. I always buy and order contra file and ALWAYS get ribeye. I’ve never thought that picanha was better than contra file.

@shadowsandfire 4 года назад

fantastic recipes! thanks for sharing

@m.a.8425 4 года назад

Thats the steak the Brazilians use to Bbq with just simple rock salt and maybe garlic. The steak is cut then the pieces are curled over and then put on skewers. The meat is bbq with a Brazilian charcoal.

@emknight84 4 года назад

Did he just use curly parsley, aka decorative garnish, in a chimichurri?

@im4broke643 4 года назад

Hey PMX...I clicked on your links for the cutting board. The advertised does not look like yours at the before 4 minute mark...? What did I miss? With the proper tools, I could make it, 3 types of wood, cut a pattern, glue/peg the seams. But I'm old and tired, I want the one pictured at the 3:45. Love your show, watch it regularly, learn lots of tricks watching you experiment.

@krispy16034 4 года назад

Love the content - you gotta start posting your recipe somewhere in the description tho :)

@simonpark1797 4 года назад

kris kep what would he have left for his books

@hugotendam5349 4 года назад

provide my family with steak eating for a long time. You really are wild Roel XD

@GeorgeSpanos 4 года назад

Their faces say it all love it. Can't wait to try this cut.

@MaxPowers 4 года назад

Only Wagyu Picanha is better than Picanha. That still looks awesome though. Love your channel.

@andrenjohnson1209 4 года назад

Great video guys, now that's the second cut if steak I have to find. I've never eaten picanya and now I have to find bife de tira. Not readily available here. I live in a suburb of Atlanta Georgia and if anyone knows where I can find these cuts in the area, please share.

@BBQiT 4 года назад

3 sauces for the win!!!! Thanks fellas, another fun one!

@basilalmasri4826 4 года назад

Where is Denise ?

@RiazUddin-sk3uw 4 года назад

14+ min video!! It’s a dream!!! Cheers, Roel 🍻

@CrashBashL 4 года назад

1:01 Nice editing.

@benjaminburgess6880 4 года назад

Looks pretty interesting. Cool vid

@rodrigojardinimarques494 4 года назад

It's an Argentina cut of meat. Not brasilian

@rodrigojardinimarques494 4 года назад

Also, Parilla is not from Brasil. Do your research right man, please. It's internet era. Brasil speaks portuguese, and parilla here is Churrasqueira

@thegourmetgrandadandfamily 4 года назад

Wow that sure looks an amazing cut of steak wish I could get some over here .. Oh like 3 from me ..👍👍

@TheSupar 4 года назад

Just ask your butcher?

@bristolwoodburners81 4 года назад

Are you in the UK?

@robertpaulson31 4 года назад

8:22, nope, bad Morrison. Picanha rules.

@marciocattini12 4 года назад

You have to try bombom/coração/meio da alcatra... different places in Brazil have different names but its the same cut. I LOVE IT.

@TTH991 4 года назад

The tasting part of the video somehow remdinded me of a commercial where people talk about the experience with whatever object is advertised xD

@lakepostell6912 3 года назад

Your direction R easy 2 follow.

@RedDevils7 4 года назад

Bro, you literally compare every cut to Picanha...That's for a reason. Bife de tira is great, but Picanha stands alone. Salve moço! 🇧🇷

@DEVOTED2YaHUaH144k 4 года назад

Picanha is great but wagyu is godlike

@radhiha191 4 года назад

@@DEVOTED2YaHUaH144k Wagyu isnt a cut,it's the cow itself so theyre not comparable.

@RedDevils7 4 года назад

@@DEVOTED2YaHUaH144k Lol dude Wagyu is a breed of Japanese cattle, not a cut....Therefore Wagyu Picanha is also available, because Picanha IS a cut of beef.

@Della.s 4 года назад

Id say It’s on par With ribeye

@BronsonWally 4 года назад

What happened with "all aboard" at the end of the video, I liked that, bring it back !!

@carlosibarra3396 4 года назад

I use this cut alot to make carne asada ,its very tasty

@shaunbowen 4 года назад

Have you ever featured Portuguese Black Pork on the channel? I tried some a few years back and it was incredible!

@DorgersGTI 4 года назад

i had it last week it was perfect meat!

@PrimalCajun 4 года назад

Nice cut of beef and great looking steak!!! Try some Feta crumbles in the sauce, it pairs well with steak. Where's Denise, in quarantine?

@crisaga5722 4 года назад

Basically it's "Asado de tira", I still belive that picanha rules!!! But it is a good cut of meet, realy flavorfull!!! Greetings from Guatemala!!!

@grlmgor 4 года назад

Asado de Tira is from the ribs this is Bife de Tira.

@ricardotrujillo4959 4 года назад

Arrachera digo yo? así se le medio entendió que dijo jajajajaja

@rivitril5440 4 года назад

@@ricardotrujillo4959 arrachera es falda/skirt steak. Esto es bife de tira

@jh2521 4 года назад

Can somebody say in English what cut of meat this is?

@pierrewhite5199 4 года назад

@@jh2521 it would be something like strip beef really don't know but that's the translation for what he's saying

@tukzaro1959 4 года назад

This episode was awesome champ.👌🏾👌🏾👌🏾

@jackmuth7000 4 года назад

Loved the video. I miss Denise.

@jacobjj3466 4 года назад

Great VID.

@RVDL 4 года назад

That is one nice cutting board, Sir

@Marcel_Audubon 4 года назад

"...some people just can't handle spices ..." *and Morrison is clearly one of them* - choke - - choke - - gasp - - choke -

@boomstickpd79 4 года назад

That’s an excellent cut of meat!!! I bought a whole prime ny strip loin from costco. I cooked them sou vide. I can tell you that was some of the best fajitas i ever made!

@alexvids9232 4 года назад

I buy costco whole New York as my main steak beef for most recipes. I vacuum seal them.

@djamelhamdia134 4 года назад

Where's Denise?

@AgustinGomezVega 4 года назад

Funny to see how you try to emulate parrilla, and those of us who already have parrilla would really love to try kamado to move to the next level, hahaha. Keep on grilling, you rock!

@RemberingWoody 4 года назад

10 seconds in and that bite looks incredible

@Tigersmundo 4 года назад

*You mean Mexican skirt steak for tacos as known in So Cal cheap good flavor takes to marinates so well.*

@Kenji1685 4 года назад

Those steaks look amazing. 👍

@HB238 4 года назад

Waiting for guga foods to watch this!! Please guga, make this in the guga cooker!!

@tiagobianco5392 4 года назад

made in Brazil : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-4uLOMX9fh04.html

@cooking1.586 4 года назад

i'm still trying to figure out what he said this cut was? shismama cheddar? what kinda cut is that? i'm curious

@Jorge-ib9dr 4 года назад

Its a ny stip but cut in a different way

@cooking1.586 4 года назад

@@Jorge-ib9dr Ah ok. why don't you just say that? lol

@hernanbojacav.8396 4 года назад

Top Sirloin cut length wise! Is not a new steak!

@braziliangator Год назад

U need to do this same video but doing a bife de tira using picanha. The one that u split the middle pieces together so you get a long single strip or tira

@robertcameron3863 4 года назад

Great idea

@oliverpenning5687 4 года назад

Bife de Tira is a nice brazilien cut....i love it

@kevind2382 4 года назад

Fussy public below. Our taste buds are always discovering new ventures. Thanks for testing variations for us--for free.

@karlnuttall2227 4 года назад

Was some good looking steak and ideas subbed, will try this soon thanks 👍.

@TristanBehrens 4 года назад

Just a tip, flat leaf parsley is more tender and more flavourful that curly parsley.

@jacksonmagriplis6617 4 года назад

Awesome again Roel, hope you’re well👍🏻

@kerryberger985 4 года назад

Looks damn good. Mouth wateringly so.

@frossato 4 года назад

You need to know how to cut the picanha to get the right texture.

@skyblue9991 4 года назад

Man all of this looks AMAZING!!! I think I would have went with fresh jalapenos instead of pickled.

@lemmh2 4 года назад

Is this just a giant picanha? Asking for Guga.

@acolyteharvard8736 4 года назад

Nope! This is essentially a striploin but its cut differently, the picanha is located near the rump of the cow at the top specifically.

@escortleo 4 года назад

It's know in Brazil as "acém com osso", acém bone-in and it's kinda cheap in Brazil

@escortleo 4 года назад

And the leftover steaks are know as "contrafilé"

@Stittsy1963 4 года назад

Nice Fillet knife! What kind is it and why do you use it rather than a Boning knife to cut the meat?

@paulc5333 4 года назад

Thanks for the chimichuri recipe I want to try a base sauce with some sun dried tomato and extra old gouda. Definitely want to find a cut of that steak. I think it would pair nicely with a Brand UP if only I could get that here in Canada.

@SaorAlba1970 4 года назад

i must admit i prefer this format to the original format it's more relaxed

@marvicbartolome9556 4 года назад

Thanks for the video, that steaks looks pretty good.

@julianjiaconnie1841 4 года назад

Omg 😍 I love your hair in the video you look great and I love the chimichurri recipes

@noampeleg9766 4 года назад

Half of the red hot chili pepper? So like Flea and John?

@philipvan5042 2 года назад

Het is entrecote, maar dan anders uitgesneden. Heerlijk.

@ikon8275 4 года назад

No matter how great the cut I can never eat the fat. IDK why I have been a meat griller my entire life. I usually trim all the fat and once I have a big amount I use a saute pan and render it down. It's even better than oilive oil. It's basically beef oil, great for breakfast in the mornings!

@lukcabral 4 года назад

buen video, preparen por favor algún platillo mexicano, saludos y bendiciones

@BloomerzUK 4 года назад

***Guga has entered the chat**

@eddiethompson6355 4 года назад

Made me HUNGRY 😋😋😋

@4seasonsbbq 4 года назад

Fantastic video guys. First thing I thought was hey look a long skinny Picanha. You put the perfect sear on the fat cap. I always hear the Picanha is the queen, so that means the ribeye is the god of steaks? Just wondering. Keep up the great work guys.

@CarlVandenberg 4 года назад

Great video. Watching it helped me decide what to have tomorrow on Memorial Day (here in the states). And that will be... STEAK! 😏 OK I admit, that decision was already made. I have two usda prime ribeyes that I bought just before the lockdown defrosting in the refrigerator. The marbling on them are beautiful...gonna do a reverse sear on them since they are pretty thick and have simple sides of a baked potato and salad.

@gordonbos5447 4 года назад

Unsure why you would put dried herbs in a fresh herb sauce? Either way: chopped cherry tomatoes yes, dried no. Also add finely chopped cayenne pepper (okay to use sambal ulek, simply reduce on salt and acidic) and shallot. Don't be scarce on oil and red wine vinegar and allow a day or two for the aromas to blend. The excess oil is probably the most perfect baste for grilling meat.

@budfromblaxland.8105 4 года назад

I’d combine the 2nd and 3rd sauce as a trial. But I love chilli. Cheers Bud

@pastra2435 3 года назад

Dude you are a genious

@6banzai5 Год назад

now im hungry again

@TinkerThijs 4 года назад

Wanneer zijn jullie op 24 kitchen te zien😜

@quill1260 4 года назад

Been subscribed a while, really like your videos. Here in Texas on our southern border with Mexico, we use cilantro (and sometimes with some parsley with it) where you used parsley. Try that with some zest of lime and juice of half. Everything else the same, I think you'll love our way. Be well.