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I Fermented Belle Saison HOT!! (and won a medal) 

Cascades Homebrew
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5 сен 2024

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Комментарии : 11   
@Nowuries01
@Nowuries01 10 месяцев назад
This is the content I'm looking for! This just showed up on the algorithm and im surprised i hadn't found you sooner. Subscribed and thank you for your documentation.
@CascadesHomebrew
@CascadesHomebrew 10 месяцев назад
It is always good to hear that my content is helpful. I enjoy doing these types of investigative split batches and plan to continue making more videos like this.
@pmhartel
@pmhartel 10 месяцев назад
I love split batch comparisons. It's always really cool to see the differences side by side. Keep up the great work!
@dannyo8396
@dannyo8396 2 месяца назад
Just pitches Belle today. The literature recommended 95 Fahrenheit for fermenting. I don't have temp control so we will see how it comes out at 75-85. Great video. My next batch will be with the DuPont strain.
@nk6054
@nk6054 10 месяцев назад
Thank you for the learning opportunity and well done with your latest Medal. Hopefully more to come. Best of luck
@jaggersbrewingco
@jaggersbrewingco 10 месяцев назад
Nice comparison! I think some beers benefit from fermenting warmer than we have been led to believe. Congratulations on the medal!
@grahamhawes7089
@grahamhawes7089 10 месяцев назад
Wow. 100 degrees is nuts. Congrats on the good score!
@TheHazmate
@TheHazmate 7 месяцев назад
Nice vid! I just started homebrewing and I'm looking to learn how to brew Saisons! Stuff like this is honestly invaluable.
@CascadesHomebrew
@CascadesHomebrew 7 месяцев назад
Glad I could help! Good luck with your brews.
@paul.b1730
@paul.b1730 10 месяцев назад
Great video as usual.
@brewthelookingglass
@brewthelookingglass 10 месяцев назад
Congrats on the medal! Love seeing these side-by-side fermentation comparisons 🍻
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