I found a £2.50 Pizza Oven in a Charity Shop 

Hey folks if you enjoyed this there's an individual kitchen gadget testing playlist here so grab the popcorn and have a Barrathon ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-olFYfhtScR4.html

Barry wondering how all the scratches occurred "did they have a cat?" Proceeds to use a metal utensil on a non-stick surface, wonders if one of his dogs turned into a cat.

It's made for frozen pizzas, and works a treat. They are branded Betty Crocker here in canada.

It's a pizzamaker in the most literal sense of the word: Everything you put in becomes a pizza.

I have one of these and love it! I've made grilled cheese sandwiches, baked cookies, quesadilla, and omelets

Well at least you know someone has used it before so it's probably not going to burn the house down like the Grilled Cheese Toaster wanted to do.

I think to get the best out of these devices, you have to shut the lid and be strict with yourself about not opening it for a set time for pizza. it allows that burny hot air that you've sampled to cook the pizza.

It's great for pizzas, omelets , pancakes or flatbread. So mine got a stamp of approval.

I have never wanted someone to use a pizza maker to make a cake out of giant pancakes so much in my life.

Red light is for preheating and it’s probably great for frozen or preabaked pizza crust (ex;Boboli)

A small note! You called the flat pancakes "British pancakes", but in Scotland our pancakes are closer to small American style pancakes (sometimes called drop scones in England).

“Crepes, yno like British pancakes” defo not French then. 😂 love these videos! Spending more time on one gadget is fab.

Hi there! I also own a pizza maker (I use the Breville one). The reason why the oven gets so hot is because the cooking surface needs to be hot to get the nice crust on the dough. You do need to heat up the oven BEFORE putting the dough in though- hence the red and green lights. I think that the pizza cooked faster on the bottom than on the top because you didn't allow the oven to heat up first before putting the dough in. The bottom cooks via conduction (direct contact) whilst the top cooks via convection (heating via fluid, in this case air). This basically means that when the pizza is cooked without letting the oven warm up, the bottom cooks, while the top pretty much needs to catch up. You were also testing it out, but opening the lid over and over again meant that the hot air from the oven (the means to cook the top) kept escaping, so while the bottom continually got hotter/remained hot, the top cooked less evenly the more that you opened up the oven. I would recommend giving this another try by letting the oven heat up to the green light first, sliding the assembled pizza into the oven using a peele (or if you do not have one, assemble the pizza on parchment paper, lifting it into the oven, and then sliding the parchment paper out), and then patiently wait until the pizza has finished cooking before removing the pie. How long really depends on the thickness of your dough, and the exact brand of your oven, so I can't tell you an exact time, but give it some experimentation and I bet that your future pies will be better!

Ah yes, that proper British pancake, the crepe lol

Before it does return to the charity shop, I would love to see you experiment with even more recipes with it, like a cake or a giant cookie.

Hey Barry! I live in Switzerland and I really miss curlywurlys. I was wondering if you make one on the channel! I love your vids! 💞💞💞

3:35 Ms. B experienced an inexplicable sense of relief. Go Chloe! Pepperoni is my favorite too.

I have found the one you use for €30,- on a dutch online shop (like amazon). In the description they said “multi use; pizza, pancakes, omelet, quiche, tortilla, quesadilla and more” lol

I have had a few clamshell pizza ovens, you should pre-heat it until it shuts off, then put the pizza in, not put the pizza into a cold machine, the GFerrari I have now will cook a pizza from scratch in about 5 minutes or less, I have never been brave enough to try it on maximum hotness!

There has been some really great editing lately!

Barry, the standard of quality British fun.

Literally crying with laughter at the quiche... It was... something. 🤣

🤣🤣🤣🤣 it never fails! He constantly is burning himself despite the last burn. Have mercy!

I love your vids dude haha but you need to tell the difference between steam and smoke 🤣🤣🤣

That moment when you opened it and revealed the quiche! Priceless

Mr. Barry, you can use clear vanilla to keep like white frosting/icing from getting a tannish color. What if you made the edge of the pizza longer and rolled it over so it would brown better for you, and/or stuff the edge with whatever?!

Maybe brushing the edges with butter or garlic butter would help with browning it

the quiche is a visual representation of all the plans I had for 2020

You are a 'hoot'!!! Enjoyed your video. Las Vegas, NV usa.

Really should have looked up what it was before doing it. It doesn't even sound like you let it pre-heat fully. The green light comes on to indicate it's ready. Red light = power

This would be great for making naan bread in! Or tortillas

A suggestion for you Barry as you now know what it is find a manual online, print it out and give it to the charity shop so they can make a bit more out of it as pizza maker with instructions rather than mystery appliance.

I think the "smoke: is steam releasing from the dough

Checking the Model on the back online would be too easy for Barry

I think it’s quite handy that a pizza maker can be used to make other foods. This video makes me want one-not used because this one seemed to have issues with the heating element, but a brand new one would be quite versatile.

If it is a Pizza ofen I'm a bit surprised it hasn't got a stone bottom. Normaly there would be a stoen surface like basalt and you run the oven without pizza in it to heat it up. Then you put a pizza in for only 3-4 minutes (Most of those small pizza oven can generate about 400° C) Maybe its only fpr frozen pizza, but then why not just use a regular oven.

Oh, no! That intro was very worrisome 😅 Glad to be early for once!

Who doesn’t love a classic pie crust omelette

My grandparents had something similar that was marketed as a stuffed quesadilla maker. I think it was Fiesta brand or something.

Operation: Buy Barry some of those steam-safe OvGloves 2021

Should use plastic or wooden tools for non stick surface.

If I lived next to Barry, I'd definitely trim his hedge in exchange for free food. I'd mow the grass, clean the guttering, and even shovel snow in order to get a steady supply of leftovers!

Lets go everybody. to the barry lewis road to 1 million subscribers

seems to me if you'd have left the edge part of the pan in the pizza maker it'd have worked to keep the crust shape and may have conducted heat to it

Cook the crust briefly, flip it over, then build the pizza on that side and cook it.

you would need to cook the base and then flip the machine upside down and put the pizza on the lid part

A quiche is basically a deep-dish egg pizza anyway

perhaps the cheap price is that the thermostat is shot..hence the extreme heat .

It is multiunctional, but makes only 392°F/200°C. Yes you can make a pizzu using it, since it is hot on bottom, it will makes air pockets, but electric home pizza with twice of the heat makes more legit pizza, but again this is quite multifunctional. I personally like to make tortillas in products like this.

I bought one from aldis called ambiano pizza grill...I wanted to make a from scratch sourdough pizza crust...the o lh thing the directions give is for frozen pizzas...

So if it's our kitchen, does that mean I can come over and raid the food any time i want? 😆

Bet you could make a mean toastie with that!

I believe it's steam not smoke, which is why nothing came out black and burned

The amount of burns 🤣

love the T-shirt... and according to bigclive, the quality stuffs in the .uk should have a fuse in the plug as well. cheerio

can you riview a hand held noodle press? :) i'd love to see how it works!!! & love your content Barry!

Love your vids. one thing have you thought of doing one where you make an ordinary pizza and then add one topping that shouldn't work but does, ie Coronation Chicken I have.

Somewhere, the inventor of pizza began spinning in his grave when you put Ketchup on that for pizza sauce!!

I have the same one and it works great. 😁

Barry you show me how to be a good dad.

Since when are we using metal utensils on non stick pans?

I enjoy your show so much thank you

Add some butter to the crust on the pizza

You can buy quiche like that not as big it's called a a crustless quiche

Your taps dripping 😜

Uk got the best gadgets!

I'd think you should let the red light go off before you put the dough in, rather than specifically make it cool first? I mean, when you make a pizza, you leave your pizza stone in the oven, not the fridge.

Please answer me but how was your pizza shop going

you should have just brushed the pizza edge with some olive oil to promote quicker browning 🤷

Just do an egg wash on the top crust.

what about getting one of those outdoor pizza ovens?

Only You Barry, Only You

I reckon you could make a good frittata in that

next time cook on both sides, then add your toppings... then cook a wee bit longer for the toppings.

I think having a Flammkuchen could have worked well, and with how the quiche turned out, maybe a spanish tortilla. ..doesnt mean you should do it, were just my thoughts as the video finished :p ...but omg I am hungry now for an spanish tortilla actually :/

"It's delicious, but it's enormous" so many jokes....so little time!!

I love the kitchen gadget videos! 😻😻

You do know you could fry fish in that, if you wanted to... You just need to think outside the box.

oh, get it screaming hot and make a giant Yorkshire pudding or Duch panckakes.

One to two minutes? SMOOTH pancake mix?? Is that how they do things in the UK? What, do they like super chewy pancakes over there, or what?

You could make loads of stuff with that(pancakes, chapatis, naan bread, parathas, pizza etc), a bargain for the money

It has 2 hot playes meaning you wouldn't need to flip ot if it were a pancake maker.

It could a poppadom maker

Needs pre heating first then put pizza in, when green light comes on

My takeaway from this video, the machine is hot!

Barry needs a proper oven mitt, not just those oven scarf/mitt hybrids he has lol

The first pancake looks more like a Naan Bread

Barry when will you learn the difference between steam and smoke!? 😂😂😂

Hey Barry your my hero

Quality haha 2.50 that's naughtyyyyyy

Why are you putting things in a cold oven? No wonder the crust melted. Preheat until the light turns green, then put your food in!

Is it a paella cooker?

"A little bit of puffage" XD

That would be great for quesadilla or what about cinnamon buns? I think if you didn't have a proper kitchen that would be a great thing to have. I'd pour egg straight into it, and not bother about a crust

Why would you not just use a regular oven 🧐 some of the tat that is produced is amazing. Great way to help the environment.

Theat steam and not smoke :)

A QUIZZA!!

Using ketchup in place of pizza sauce is a war crime.

I'm surprised a charity shop is selling used electronic gadgets. Seems like a hazzard.

This would be good for making naan bread