I found this recipe in a Spanish magazine from the 60s! 🔝 My kids ask to cook it every day! Join me in my kitchen as I recreate this timeless classic. The combination of tender chicken, crispy potatoes, and a creamy sauce will have your family begging for more. It's easy, delicious, and packed with flavors everyone will love.
Shopping List for this Recipe:
- 2 tablespoons of olive oil
- 2 tablespoons of soy sauce
- 1/2 of lemon
- 1 teaspoon of mustard
- 1 teaspoon of salt
- 1 teaspoon of paprika
- 1 teaspoon of black pepper
- 2 chicken breasts
- 5 potatoes
- 1 ounce (30 grams) of Parmesan cheese
- 6 strips of bacon
- 9 small mushrooms
- 1 white onion
- 2 cloves of garlic
- 5 fluid ounces (150 milliliters) of chicken stock
- Fresh thyme sprigs
- 7 fluid ounces (200 milliliters) of cream
- 2 tablespoons of flour
- 1 green bell pepper
- 6 mini cucumbers
- 12 cherry tomatoes
- 1 sprig of green onion
- Bunch of parsley
My kitchen stuff:
Potato cutter amzn.to/4eWmIDN
Tiny garlic grater amzn.to/45xL2aP
Cheese grater amzn.to/45vaMo9
Knife amzn.to/4cprhEF
Knife sharpener amzn.to/3VNjyd5
Pan amzn.to/3VxouCA
Cutting board amzn.to/3xbKgUp
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7 июл 2024
