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I got SCHOOLED by the Pastrami Master in NYC! 

Eat More Vegans - Carnivore BBQ
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It’s my turn to learn! The chef who makes the BEST PASTRAMI ON EARTH and his team teach me - and YOU - why their Pastrami is so good and show us the SECRETS so we can make it ourselves! Next watch This Chef Changed the Way I Will Grill FOREVER! • I got SCHOOLED by the ... &list=PL5_wF98ziP9bYget0OX_Bqt506xsb5Mzx
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22 июн 2022

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Комментарии : 187   
@EatMoreVegans
@EatMoreVegans Год назад
What's the best pastrami YOU have ever tasted? Next watch This Chef Changed the Way I Will Grill FOREVER! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cSfg2f0zLIs.html
@Keith80027
@Keith80027 Год назад
The best pastrami I ever had was in 1981 in NY City when I spent 12 weeks in school at the City.
@EatMoreVegans
@EatMoreVegans Год назад
@@Keith80027 do you remember which restaurant or deli Keith?
@Keith80027
@Keith80027 Год назад
No I don't as that was over 40 years ago, but it was around 4 and 43 street. Lot of great food shops in the area. New York City likely has the best eating places in a small area that I have ever been at.@@EatMoreVegans
@geraldkoth654
@geraldkoth654 Год назад
Various Deli's on Six Mile Road in Detroit back in the late 1940s. No pastrami today has the proper amount of fat.
@EatMoreVegans
@EatMoreVegans Год назад
@@geraldkoth654 I can’t speak for the late 1940’s Gerald! How did the fat on the pastrami in this video compare to those?
@faustogomez6902
@faustogomez6902 Год назад
Shout out to chef Jeremy Garcia, went to K-12 with him. Great guy, great father and chef. Well deserved recognition.
@EatMoreVegans
@EatMoreVegans Год назад
Hi Fausto - thanks for stopping by! Chef Jeremy is really incredible!
@Funpants94
@Funpants94 11 месяцев назад
Tldr
@rcheramy1
@rcheramy1 Год назад
Can't wait to see you put what you learned to work! Yumm! Great video!
@EatMoreVegans
@EatMoreVegans Год назад
Thanks Reg! Only 6 days until you get to see how I did!
@HungryManKitchen
@HungryManKitchen Год назад
Great video! Looking forward to watching your homemade version.
@EatMoreVegans
@EatMoreVegans Год назад
Thanks so much! Looks like you're back in action I need to catch up!
@hectorkattiegarcia7873
@hectorkattiegarcia7873 Год назад
Much love Tio Jeremy!!!🙌🏽 keep being an awesome Chef!! We coming to eat there soon.
@EatMoreVegans
@EatMoreVegans Год назад
Can I come?
@beckyhannert3823
@beckyhannert3823 Год назад
Can’t wait for part 2!! I’m starving.
@EatMoreVegans
@EatMoreVegans Год назад
Hi Becky! Good news - you only have to wait 1 week!
@spencerlewis3335
@spencerlewis3335 Год назад
Love the content, Al! It's nice to see how other places do barbecue. Those Dalstrong knives are beautiful.. I may have to look into getting a few!
@EatMoreVegans
@EatMoreVegans Год назад
Good to see you here, Spencer! It takes a big man to sit in TX and say nice things about someone doing BBQ in New York City!
@brian2359
@brian2359 Год назад
What a video Al! I could’ve watch 3 hrs of video! What a great place! I like the simplicity of their cooking, nothing fancy yet delicious!
@EatMoreVegans
@EatMoreVegans Год назад
Thanks, Brian! I have been a fan of Joe and Fette Sau since I lived in Brooklyn. If you ever make it that way, you should definitely try it!
@ebbenraves4338
@ebbenraves4338 Месяц назад
I grew up in Carteret, NJ but lived in Memphis for the last 25 years. I make pastrami like this and everyone here loves it.
@andrewblack7852
@andrewblack7852 Год назад
Loved your video!!
@EatMoreVegans
@EatMoreVegans Год назад
Thanks!
@heatherwilliams8500
@heatherwilliams8500 Год назад
This is totally amazing! Fantastic job, Al. Fette Sau is officially on my bucket list.
@EatMoreVegans
@EatMoreVegans Год назад
Thanks, Heather! At least you know they use great knives there now!
@absoz
@absoz Год назад
Looks delish Al - looking forward to see your go at it
@EatMoreVegans
@EatMoreVegans Год назад
Thanks, Andrew! Good news - you only have to wait 1 week!
@richardrosenthal5270
@richardrosenthal5270 Год назад
Awesome. Great episode
@EatMoreVegans
@EatMoreVegans Год назад
Thanks, Richard! I did pretty well cooking it myself too!
@tlc2011jlc
@tlc2011jlc Год назад
Thanks man... and Awesome videos for us.
@EatMoreVegans
@EatMoreVegans Год назад
Hey Tammy and Jeremy! Can you brine in the truck? Road Pastrami sounds so fun! Do you kids ever come through Raleigh in the rig? I'd love to have you stop by - we could cook together!
@tlc2011jlc
@tlc2011jlc Год назад
@@EatMoreVegans wow! Thanx for the invite! We will remember that if we ever come through. We are going home for 10 days and I am going to make that rub, brine for 6 days and smoke that brisket!
@tlc2011jlc
@tlc2011jlc Год назад
@@EatMoreVegans oh are you saying we should get a head start by brining in the truck? We just found SRF wagu brisket/ well its package in a 20%solution as corned beef at Costco in South San Francisco.
@RaleighSmoke
@RaleighSmoke Год назад
Well filmed and edited. Fun to watch. Nicely done.
@EatMoreVegans
@EatMoreVegans Год назад
Thanks so much man. Means a lot coming from you!
@davidhorta573
@davidhorta573 Год назад
Awesome content you guys .
@EatMoreVegans
@EatMoreVegans Год назад
Thanks, David!
@tylerdurden00
@tylerdurden00 Год назад
Great work Al!
@EatMoreVegans
@EatMoreVegans Год назад
Thanks, Ben!
@MrMorganca
@MrMorganca Год назад
Let me know when you want to meet in Brooklyn! Dying to go there! Also eager to see how you put this new insight to work!
@EatMoreVegans
@EatMoreVegans Год назад
I see a road trip in our future..........B-)
@anthonylarocco6763
@anthonylarocco6763 3 месяца назад
Oh my God, this looks better than both Katz and even Pastrami Queen which is the best I’ve ever had Upper East Side Ny!!!!!
@EatMoreVegans
@EatMoreVegans 3 месяца назад
It's so good Anthony - make the trip to Williamsburg it's totally worth it! And let the guys know Al from Eat More Vegans sent you!
@tlc2011jlc
@tlc2011jlc 2 дня назад
We are leaving Rockaway Beach, NY and headed to Fette Sau!! Thanks to you
@EatMoreVegans
@EatMoreVegans 18 часов назад
Nice! Tell them I say hi!
@Maplecook
@Maplecook Год назад
OH, that place!! That's on my bucket list!
@EatMoreVegans
@EatMoreVegans Год назад
It's really an amazing experience man! You should go!
@jefferyneu3915
@jefferyneu3915 Год назад
Great video! Those knives are as pretty as the brisket is!❤️
@EatMoreVegans
@EatMoreVegans Год назад
Thanks, and I agree!
@jeffpuffenbarger6800
@jeffpuffenbarger6800 Год назад
That pastrami looks absolutely amazing! Wish your channel had smell and taste-o-vision lol. Great video man!
@EatMoreVegans
@EatMoreVegans Год назад
I wish you could smell and taste it too, Jeff! Stay tuned for this week when I show you what happened when I tried it myself!
@jeffpuffenbarger6800
@jeffpuffenbarger6800 Год назад
@@EatMoreVegans I will be keeping my eye out sir!
@victorbenner539
@victorbenner539 Год назад
Howdy Al. First I'm really liking this new format. Getting out of the "studio " and introducing folks to others food and techniques is what it's all about for me so I really enjoy seeing you do this. And those were some great knives. Looking at the Scimitar I'm thinking if they made that in a shorter version that would be a perfect trimming knive. Someday I'll show you how nice that knife design works on filleting a salmon. And remember you were making pastrami with a brisket. They are correct, no need to trim. But a "brisket " smoked is different, no brine. So trimming is needed there. I think your to hard on yourself. When you get out here someday maybe we look at simplifying your trimming. Anyway really looking forward to seeing you put your new experience and knowledge to use at the home studio. Until then stay hydrated, it's looking like a hot summer.🌞🍻🍖
@EatMoreVegans
@EatMoreVegans Год назад
Thanks for the kind words, Victor! And I have some good news for you - that knife comes in 10" (dalstrong.com/collections/all/products/dalstrong-butcher-knife-10-shogun-series-aus-10v-vacuum-treated?ref=oxvprrfo2v) and an 8" (dalstrong.com/collections/all/products/shogun-series-8-butcher-breaking-cimitar-knife?ref=oxvprrfo2v) versions!
@victorbenner539
@victorbenner539 Год назад
@@EatMoreVegans interesting. I believe you should try using the short version the next time you trim a brisket. Or for that matter anytime you are trimming meat. That point will easily get under the silverskin and once past the point will stay against it without taking meat.
@thepontiff7505
@thepontiff7505 Год назад
damn this video was great!
@EatMoreVegans
@EatMoreVegans Год назад
Thanks! Can I tell people the Pope is a subscriber now? :-)
@hafizahdolet7589
@hafizahdolet7589 Год назад
Awesome vid! subscribed ;)
@EatMoreVegans
@EatMoreVegans Год назад
Thanks! And welcome!
@hafizahdolet7589
@hafizahdolet7589 Год назад
@@EatMoreVegans Pleasure! And thanks ;)
@mariascookz9400
@mariascookz9400 Год назад
Jeremy wey congratulations all good vibes.. respect brother . Vato loco forever..
@EatMoreVegans
@EatMoreVegans Год назад
Jeremy was so good wasn't he?
@bobbicatton
@bobbicatton Год назад
Very cool, Al. I look forward to seeing your video, and bet you're looking forward to not trimming😆👍
@EatMoreVegans
@EatMoreVegans Год назад
Hi Bobbi! You're right that might be the best part (except for the tasting of course)!
@AditiHubbyCookingVlogs
@AditiHubbyCookingVlogs Год назад
Amazing 👍👍 Love from India
@EatMoreVegans
@EatMoreVegans Год назад
Hi you two! Thanks for the kind word! -Al
@jgsimon
@jgsimon Год назад
Chef Garcia has the Midas touch! 🤌
@EatMoreVegans
@EatMoreVegans Год назад
Yes sir he and Allie are amazing chefs! It was such an honor to work with them!
@TOMGARVEYtheKETOCOOK
@TOMGARVEYtheKETOCOOK Год назад
I just subbed great channel..
@EatMoreVegans
@EatMoreVegans Год назад
Thanks Tom!
@TheBBQKEEPER
@TheBBQKEEPER Год назад
Hello Al, did you check with other restaurants around the area? Just curious on how others prepare their pastrami, compared to Fette Sau BBQ Brooklyn.
@EatMoreVegans
@EatMoreVegans Год назад
Hi Seth! I used to live up there so I know pretty much everyone’s pastrami. I went for the one that’s clearly the best!
@TheBBQKEEPER
@TheBBQKEEPER Год назад
@@EatMoreVegans Awesome! Thanks
@andrewblack7852
@andrewblack7852 Год назад
Toast the spices and grind them after. More surface area equals more flavor transfer
@EatMoreVegans
@EatMoreVegans Год назад
Good idea!
@deanwilliams93
@deanwilliams93 2 месяца назад
10:56 Sides on the board, Half Sours, yeah. I wish I could reliable get Ba-Tempte Half Sours here. Closest store is at least an hour away and it's a hit of miss is they will be available. The pastrami lesson is fantastic and your Green Egg take on it .... Well It will be a try I may attempt for Easter or wait till Memorial Day. My poor Webber and I may have to have a discussion on retirement!
@EatMoreVegans
@EatMoreVegans 2 месяца назад
I’m in North Carolina and I can’t get a decent pickle here either! I made this exact recipe for the Super Bowl last month - and I did it on the Traeger timberline you see in this week’s brisket video - it was perfection! Please come back and let me know how yours turns out!
@deanwilliams93
@deanwilliams93 Месяц назад
@@EatMoreVegans Having never tried anything like corning, I choose a frozen chuck with good marbling that's been decorating the freezer for way too long. Frankly, it was really easy and the taste for a first timer. Edible, "didn't die" and now I'm on the way to get it "JUST RIGHT" for my pallet.
@EatMoreVegans
@EatMoreVegans Месяц назад
@@deanwilliams93 love it! The best part of learning bbq is tasting along the way!!!
@debbiezullo7056
@debbiezullo7056 2 месяца назад
Gorgeous ♥️
@EatMoreVegans
@EatMoreVegans 2 месяца назад
Aw, thank you Debbie!
@cryptkeeper4727
@cryptkeeper4727 Год назад
I love pastrami but never tried to make one, I do intend on trying to make one myself. But I have one question. What type of wood is best for smoking pastrami?
@EatMoreVegans
@EatMoreVegans Год назад
I really like the flavor Cherry or Plum impart on beef - but you can never go wrong with oak.
@treythorsen225
@treythorsen225 Год назад
Wow AWESEOM video! Do you think I could brine it in a vac seal bag????
@EatMoreVegans
@EatMoreVegans Год назад
Absolutely, Trey. I brine in vac bags all the time - it's how I make bacon!
@treythorsen225
@treythorsen225 Год назад
@@EatMoreVegans Thank you sir/ Really enjoy your videos
@VIONASSHOW
@VIONASSHOW 6 месяцев назад
May I ask what was the product called when he placed the seasoned meat in the oven, is it a barbecue grilled ? , what is it called in English? Around minute 8:37 ?
@EatMoreVegans
@EatMoreVegans 6 месяцев назад
That's just a commercial smoker.
@thejaggars
@thejaggars Год назад
amazing video!, is it me or at 4:00min mark you can hear a high pitch (think dog whistle kind) sound.
@EatMoreVegans
@EatMoreVegans Год назад
Thanks! I can't hear dog whistles so........ B-)
@karenwilson3968
@karenwilson3968 Год назад
Growing up Pastrami came in a plastic package from the grocery store. (Hated it) This looks awesome, time to pull a brisket from the deep freeze!
@EatMoreVegans
@EatMoreVegans Год назад
Hi Karen! This is a totally different experience - and the way they make it at Fette Sau - so good! Wait until you see my cook on Thursday!
@lmbell69
@lmbell69 21 день назад
i grew up in pasadena california when it was pay day my mom would take me to kern's deli for a cold pastrami piled high on rye bread with mustard pickle.. as an adult same area it's the Hat or Lucky Boys for pastrami.. never cared for container at the store either funny i just bought one and gave it to the raccoons outside
@sethv.1349
@sethv.1349 4 месяца назад
The book says to use 1 teaspoon of curing salt in the brine, and to brine for two weeks. How different was this process?
@EatMoreVegans
@EatMoreVegans 4 месяца назад
It was exactly the same, but with the addition of honey.
@chrisk.769
@chrisk.769 Год назад
Anybody an idea on the Brokoli salad recipe?
@EatMoreVegans
@EatMoreVegans Год назад
It's on page 83 of Joe's cook book (link is in the description)
@AndreaShink
@AndreaShink Год назад
wow, yum! can I do this without the pink salt?
@EatMoreVegans
@EatMoreVegans Год назад
Hi Andrea! You could try it with celery seed or powder if you’re looking for a more natural alternative to curing salt. That’s what they use when you see “uncured” meats that would normally be cured. If you’re curing kosher meat I would cut back on the kosher salt a bit but otherwise it should work!
@AndreaShink
@AndreaShink Год назад
@@EatMoreVegans yummmmm! I see a cook in our future! well, a week or more into our future...
@EatMoreVegans
@EatMoreVegans Год назад
@@AndreaShink enjoy!
@alicelookingthroughtheglas2933
@alicelookingthroughtheglas2933 Месяц назад
Did anyone else get goosebumps?
@OrlinVasilev
@OrlinVasilev Год назад
what kind of smoker is that? any ideas brand and model if it's not DIY :))
@EatMoreVegans
@EatMoreVegans Год назад
I believe it was a custom unit.
@royanderson3478
@royanderson3478 Месяц назад
My side choices would be sauerkaurt or a light 🍃 leafy green salad. Simple. No grains or starchy rice or potatoes pasta 🤔
@EatMoreVegans
@EatMoreVegans Месяц назад
Sauerkraut on pastrami is divine!
@keithlang2906
@keithlang2906 Год назад
What is the actual recipe how can i find so I can make. Thanks Keith
@EatMoreVegans
@EatMoreVegans Год назад
Hi Keith - the full recipe is in Joe's book (link in the description). I'd be plagiarizing if i copied it out onto the Internet. But I promise it's worth it - especially if you pay attention to the things I call out in this video that aren't in the book! -Al
@zechariahlemmon8227
@zechariahlemmon8227 Год назад
Where is your location in Raleigh at I want to come and get some bbq
@EatMoreVegans
@EatMoreVegans Год назад
I don't actually have a restaurant - I film on location and in my back yard! If you're in Raleigh though I do sometimes have folks come over on filming days to taste what I'm cooking. Feel free to DM me on IG or FB!
@vanessaangel1341
@vanessaangel1341 Год назад
JEREMY!!!! THE BEST!!!!
@EatMoreVegans
@EatMoreVegans Год назад
He's quite the man!
@JamesJones-cx5pk
@JamesJones-cx5pk 2 дня назад
The "Pink Curing" salt is not like Himalayen Pink Salt. Don't confuse the two.
@EatMoreVegans
@EatMoreVegans 12 часов назад
Correct.
@charlieh868
@charlieh868 Год назад
This is not TX, this is Brooklyn? TX is the only state known for not trimming the brisket
@EatMoreVegans
@EatMoreVegans Год назад
Yes sir - and really amazing!
@prccap
@prccap Год назад
the steaming is definitely what makes it "pastrami. that with the correct seeded Jewish rye and thousand island dressing
@EatMoreVegans
@EatMoreVegans Год назад
Hi Donald. This definitely makes for a great sandwich if you’re not keto like me. Thanks for watching!
@RebekkaHay
@RebekkaHay 8 месяцев назад
Great, you made brisket into a dessert, well done 😂
@EatMoreVegans
@EatMoreVegans 8 месяцев назад
Well I’ve never had Pastrami for dessert - but I like how you think Rebekka!
@SmokingDadBBQ
@SmokingDadBBQ Год назад
Epic
@EatMoreVegans
@EatMoreVegans Год назад
Well said, James!
@BNatoAk
@BNatoAk Месяц назад
Trimming fat off a brisket for pastrami should be illegal! That's flavor!
@EatMoreVegans
@EatMoreVegans Месяц назад
Amen! And I've found that curing the extra fat does in fact make for an amazing flavor bomb!
@smithda1996
@smithda1996 2 месяца назад
I know a lot of people are going to be shocked by this, but I'm not a fan of coffee flavor. how much do you taste the coffee grinds?
@EatMoreVegans
@EatMoreVegans 2 месяца назад
It’s really more of a. Yanke that brings out the natural beef flavor. I don’t think you’d notice it.
@kirksides7504
@kirksides7504 3 месяца назад
So where’s the recipe for the brine, the dry rub, and the cook?
@EatMoreVegans
@EatMoreVegans 3 месяца назад
In Joe's book - that's linked in the description. Also linked is my cook of this at home where I walk through a lot more. Good luck on yours!
@marksill8020
@marksill8020 9 месяцев назад
What is pickling spices?
@EatMoreVegans
@EatMoreVegans 9 месяцев назад
Here’s what I use at home: amzn.to/47ndtbV
@marksill8020
@marksill8020 9 месяцев назад
@@EatMoreVegans tyvm!
@dmac7403
@dmac7403 Год назад
Pastrami is ok , personal I think it's a bit overrated ,but this one looks like it could change mind ,I'm have to order some definitely going to give it a go , I'll let you know what I thought.
@EatMoreVegans
@EatMoreVegans Год назад
DMac this pastrami was SO GOOD. Watch the follow-up to this where I tried it and watch those close-ups. But don't do it on an empty stomach!
@petethehandyman9185
@petethehandyman9185 Год назад
Man that is sandwich perfection on steroids wow!
@EatMoreVegans
@EatMoreVegans Год назад
Hi Pete! I can't even tell you how good this was!
@XYtrumpsXX
@XYtrumpsXX Месяц назад
I spy a cardinal sin: whole garlic cloves!!!😡 You have to smash/chop garlic to release its flavor, guys
@carlosdad2204
@carlosdad2204 Год назад
Pastrami Queen on 78th & Lexington is the best pastrami.
@EatMoreVegans
@EatMoreVegans Год назад
Adding it to my list for my next trip!
@ralph601
@ralph601 2 месяца назад
Hi. Fat side up or down? Thanks have a great day
@EatMoreVegans
@EatMoreVegans 2 месяца назад
Always up! :-)
@ralph601
@ralph601 2 месяца назад
@@EatMoreVegansThanks. I am in 5 hours of the pastrami cook after 8 days in brine. Anticipating a great finish like yours. Thanks for the recipe. I hope you have a great day.
@brianr797
@brianr797 Год назад
Al what the heck happened to you hair???😅😮
@EatMoreVegans
@EatMoreVegans Год назад
Its my natural hair color!
@thenext9537
@thenext9537 7 месяцев назад
Katz is great, but I could tell from people yapping that there was better.
@EatMoreVegans
@EatMoreVegans 7 месяцев назад
Hands down. In fact I took the crew to Katz' the day before so they could taste what everyone raves about - and then to Fette Sau where they got the best! Thanks for watching!
@thenext9537
@thenext9537 7 месяцев назад
@@EatMoreVegans Interesting! Katz is the standard set by everyone, but I do pastrami a ton, and I've tried it all. I felt Katz was great but the best was somewhere I wasn't.
@AntWrocksNY
@AntWrocksNY 2 месяца назад
The most famous but NO way the best ! Over price and way to over hyped 100% TOURIST TRAP !
@EatMoreVegans
@EatMoreVegans 2 месяца назад
I assume you're talking about Katz's in the opening sequence? Did you watch the rest of the video to see which one is actually the best and how to make it?
@alexandermcdougall8313
@alexandermcdougall8313 26 дней назад
I don't like people that dis other people .
@EatMoreVegans
@EatMoreVegans 26 дней назад
Good. Your mama raised you right.
@Mrypants31
@Mrypants31 10 месяцев назад
So no one is going to say it ??. Ok I will……. The hair , just fuck no…….
@EatMoreVegans
@EatMoreVegans 10 месяцев назад
So other than that you enjoyed the show?
@Mrypants31
@Mrypants31 10 месяцев назад
@@EatMoreVegans yep sure did ! 🥰😘
@busayaphatchinchaibun6473
@busayaphatchinchaibun6473 Год назад
The red hair looks ridiculous
@EatMoreVegans
@EatMoreVegans Год назад
Other than that you enjoyed the video?
@mikeymutual5489
@mikeymutual5489 Год назад
Hipster pastrami. Not trimming the fat will make the meat a greasy mess. And leaving slabs of fat on the meat isn't cool cooking - it's lazy cooking. No thanks, I'll stick with Katz's, where they mastered pastrami 100 years ago.
@EatMoreVegans
@EatMoreVegans Год назад
Lol you be you. But maybe you should get your mom to take you to both to taste before you share another uninformed opinion? I’m sure if you behave and promise to stop being a troll that she would take you!
@jrhtjrht
@jrhtjrht Год назад
😂 I am crying!
@EatMoreVegans
@EatMoreVegans Год назад
@@mikeymutual5489 now now Mikey don’t make me tell your mommy about this!
@mikeymutual5489
@mikeymutual5489 Год назад
@@EatMoreVegans You know it's a bad idea to show the world what kind of douchebag you really are. Also, maybe you should stop coloring your hair like a 14 year-old girl if you want to be taken seriously. *Unsubscribe!*
@dustinkooyman7048
@dustinkooyman7048 10 месяцев назад
Old man with pink hair.
@EatMoreVegans
@EatMoreVegans 10 месяцев назад
You watched the whole video and that was your takeaway?
@JosephAtkins-sp7bi
@JosephAtkins-sp7bi 28 дней назад
What in the Hell happened to the top of your head? Should we call a medic
@EatMoreVegans
@EatMoreVegans 28 дней назад
What's wrong with the top of my head?
@willwalker7061
@willwalker7061 2 месяца назад
Nice video, but quit pushing those overpriced Japanese knockoff knifes that are made in China. You can get a really good real Japanese hand forged knife close to the same price for that kind of money. And yes you will notice how much better a hand forged Japanese knife is especially when cutting through harder items like vegetables.
@stevefoltz3838
@stevefoltz3838 Год назад
Your hair is distracting
@EatMoreVegans
@EatMoreVegans Год назад
Other than that you enjoyed the video?
@stevefoltz3838
@stevefoltz3838 Год назад
@@EatMoreVegans I did!
@Mike-zf4xg
@Mike-zf4xg 3 месяца назад
the only thing worse than vegans are meat eaters that make it their whole personality. cool episode, tho. you're still a chuck.
@EatMoreVegans
@EatMoreVegans 3 месяца назад
You forgot crossfit fanatics and youtube trolls. Both way worse am I right? Glad you liked the episode tho.
@Digital.Earthquake
@Digital.Earthquake Месяц назад
Anyone have the recipe for the pickling spice?
@EatMoreVegans
@EatMoreVegans Месяц назад
It's in the book.
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