Pain PERDU which literally translates to lost bread is a classic French toast recipe used to rescue stale bread. Have you ever had it? #theopms #frenchtoast #painperdu
Very nice Helene. It started off looking like bread pudding until you cut it into squares and put in the frying pan. Pain Perdu! Yes, your bread will not be lost with this dish or bread pudding. Nothing wasted! God bless you and the family!
I'd eat it at anytime. Breakfast would mean I'd need some eggs and turkey bacon or sausage. But it looks scrumptious, thank you Mrs. Chef OPM. God bless you and your family.
It's both! I would eat this any time. I believe in not letting anything go tp waste. I use stale bread to make croutons for salads. I don't throw away pickle juice either. It can be used to flavor pasta salad or potato salad--or in vinegarettes.
Either one, I could have with tea for breakfast or as a dessert after dinner. It looks delicious! You prepared it with such ease. You are a master chef!