I have been doing this method almost every day since I learned it from a 70-year-old master. 

I have been doing this method almost every day since I learned it from a 70-year-old master.
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Necessary materials
3 glasses of water (600 ml)
2 teaspoons of salt (16 g)
8 cups of flour (960 gr)
For Filling:
Half a tea glass of vegetable oil (45 ml)
2 onions
Spinach (800 g)
Salt
Black pepper
ground pepper
To Lubricate Between:
Butter (200 gr)
Vegetable oil (90 ml)
Baking: 60 minutes in the oven at 180 °C
The cup measurement I used: (200 ml)
The tea cup measurement I used: (90 ml)
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