I have been using this dough for 7 days. I make sweet and savory dishes. 

You can use this crazy dough for 7 days. Keep it in the fridge, and it rises every time. From it you can make salty or sweet variants in the video I suggested a few ideas. I have had this recipe in my family for over 20 years and I am glad to share it with you. My favorite are langoustine pizzas made from this dough.
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INGREDIENTS:
1 kg of smooth flour
1 baking powder
400 ml of milk
1 fresh yeast (40 g)
3 teaspoons sugar
2 eggs
250 ml of yogurt
2 teaspoons salt
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