I have never eaten such delicious eggplant pasta! Recipe you will make every day! 

I have never eaten such delicious eggplant pasta! Recipe you will make every day!
Hi everyone! Today I present to you a recipe for pasta with aubergines that is very tasty and easy to prepare. Rigatoni with aubergines, bacon and tomato sauce is a delicious first course, perfect for lunch or dinner. I cook them very often, especially in the summer and my family loves this delicious and satisfying pasta! You just need a few simple ingredients and very little time to prepare it. Anyone can make this easy recipe! I suggest you try this wonderful pasta with aubergines, bacon and tomato sauce! Let me know in the comments what you think!
Ingredients:
- 250 g (9 oz) rigatoni pasta
- 1 eggplant
- 1 onion
- 1 tomato
- 1 clove of garlic
- Bacon to taste
- 250 ml (1 cup) of tomato puree
- Parmesan to taste
- A few basil leaves
- Salt, pepper, chilli
- Olive oil
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