Oui ça enchante mon palais , mais pour moi , il y a trop de calories , mais c'est une bonne idée , c'est à tenter. Merci beaucoup pour votre idée . Dont je ne pensais pas du fait que je fais attention à ma ligne . Merci beaucoup bon courage ( mais très bonne idée )
Thanks for asking, I had the same question. It didn’t seem as though 2.5 minutes per side was enough for such a thick piece of fish, but apparently it’s ok.
@@Mike-zf4xg Are you blind to my comment ? Read the first three words in my 2nd sentence shouldn't be so quick to be nasty. Even skinless there is or was a skin side. Have a great day
@@keepamerica2astrong280 even though skinless: skin side without skin is the same as the side that has no skin. i read what you said, but you're sub 80IQ just produced nonsense.
Thank god there is still Americans who have some ethics in politics who are still available to give us advice no matter what their politics is. This gives me hope for our country. Thank you for your eye opening opinion. I feel better about our future.
Very helpful video. Thanks. The cod looks perfectly cooked to my taste. Undercooked/slimy fish is disgusting. I avoid restaurants because they charge a fortune for greatly undercooked fish, be it cod, tuna or salmon that is inedible.
Do not fry with olive oil. Use avocado oil. Much better... higher smoke point, healthy oil. Pepper and Old Bay seasoning for rub. Less oil, same amount of butter. 👍
It looks wonderful. Thank you for your beautiful recipe. 🥰 For another recipe FISH BAKED IN BACON! 🐟🔥: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Fi4qJxaHMZA.html Thank you in advance.🥰🥰🥰
As big as that Cod fish is it's still very easy to overcook . I did some the other day and had to learn the TOUGH way . It was terrible. Not your method though
@@DanielJohnson-ec8rk that is an absolutely true statement ♥️ so why not just adjust your cook time to less, these days are difficult for so many people and this is one way for some to earn money to survive or perhaps support others. I sincerely apologize, I didn’t mean to sound rude, disrespectful or anything unkind 🤗 please accept my apology 🙏♥️
@@MusicLover-oo8tv you don’t sound disrespectful in any way. Helping each other produce the best meal we can is absolutely a pure goal. Learning new tips and tricks is part of that. I just cooked my favorite ret A5 bms12 Wagyu steak at 50 years old a few days ago. I learned from others here on RU-vid to make it it a success and I’m thankful for their help
@@DanielJohnson-ec8rk Thank you 🤗 I purchased a souse vide a few years ago for the purpose of cooking steaks, I loved it so much, I gifted my 18 yr old grandson with one, he’s in the military now, but he’s been cooking since he was about 8 yrs old and I mean 🥰 old school cooking with cast iron and serious recipes, he’s not a pop in a microwave young man, he’s been blessed to live in other countries and traveled to many more 🤣 although eating some seafoods in China, Korea, Germany & other countries & the foods were still moving (alive), I’m proud of his love for people, he will try different and unfamiliar foods so as not to insult others, He doesn’t always like what he tries, but he’s respectful enough not to want to hurt others feelings … again, thank you & God bless!
"I have never had such juicy and delicious fish! Quick and Easy Cod Fillet Recipe" is an awful copy cat title. How about" Fried Cod with Butter and Garlic" Thumbs down 👎 for an absolutely awful and undescriptive title. And 👍for the video and recipe.
@@davidpassmore3828 Yep. Good recipes and ideas. The titles are awful. If I file them for further use, the video titles tell me nothing about the recipe.
