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I injected BEEF FAT in a CHEAP Brisket, here's the results! 

Guga Foods
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On this video you will see me using a very cheap brisket and turn it to something we all did not expect. Results were insane.
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#Wagyu #Brisket #BBQ

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26 сен 2024

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Комментарии : 3,1 тыс.   
@GugaFoods
@GugaFoods 3 года назад
Download Rise of Kingdom for free: patron.me/GugaFoodsROK and use the bonus code ROKVIKINGS for in-game rewards. Join the event here: bit.ly/ROKGiveaway_Guga and you will have the chance to win an iPhone 12. Thank you Rise of Kingdom for sponsoring this video.
@apriantosubagyo000
@apriantosubagyo000 3 года назад
Wagyu a6 guga
@clydecondos5833
@clydecondos5833 3 года назад
Wagyu a7
@snailseyes
@snailseyes 3 года назад
@Baked And Afraid LMAOO WTF
@brunodherrera
@brunodherrera 3 года назад
Guga, try an icing bag with the stuff you want to put in the syringe, it's painful to watch you go for a spoon
@Brythnoth_of_the_Void
@Brythnoth_of_the_Void 3 года назад
You ok? Your voice peaked a bit during the coleslaw bit, and the tone seemed slightly shifted through the video.
@solidfeline9093
@solidfeline9093 3 года назад
-Hey Guga, there's a hurricane coming. Shouldn't we take shelter? -No my brother we have briskets to cook.
@joaopedroaguiarfmatos1473
@joaopedroaguiarfmatos1473 3 года назад
Duty calls
@dndl.3.33
@dndl.3.33 3 года назад
Today my friends we are going to sous vide the weather! I know it don't look that good right now, but watch this!
@panimalos5720
@panimalos5720 3 года назад
Bro the meat gods will protect this man.
@nijhum3429
@nijhum3429 3 года назад
@@panimalos5720 Stop this shirk.
@nbtgus
@nbtgus 3 года назад
not a nice profile picture tho
@cliffc4074
@cliffc4074 3 года назад
"Guga, Category 5!!!" Guga: "It's called A5...and it's almost done"
@chronosorion6911
@chronosorion6911 3 года назад
I could hear him respond with that as I read the comment LOL!
@semag2090
@semag2090 3 года назад
What is the hurricane?
@Randomcheem
@Randomcheem 3 года назад
Where?
@lPanicSinisterl
@lPanicSinisterl 3 года назад
Watching him inject the beef Me: “I should call her”
@WhitetailVigilantes
@WhitetailVigilantes 3 года назад
You win the internet, my friend 😂
@T2uyu
@T2uyu 3 года назад
@@WhitetailVigilantes no he did not
@WhitetailVigilantes
@WhitetailVigilantes 3 года назад
@@T2uyu is the K short for Karen? Because you're behaving like a real one. We're all just trying to have a good time. If you don't like a comment, simply down vote it and keep scrolling.
@T2uyu
@T2uyu 3 года назад
@@WhitetailVigilantes no need to cry a paragraph
@gabrielcheneyholub4322
@gabrielcheneyholub4322 3 года назад
@@WhitetailVigilantes chill
@lazonaasombrosa8688
@lazonaasombrosa8688 3 года назад
And that boys is how guga destroyed the entirety of the wagyu industry
@someweeb3650
@someweeb3650 3 года назад
But he still uses wagyu fat
@Lazar_Turtle
@Lazar_Turtle 3 года назад
@@someweeb3650 you can buy the fat instead of the meat with it so it’s cheaper
@FeChefUSA
@FeChefUSA 3 года назад
More like raised the price of Waygu Beef tallow
@adrianhar.d4935
@adrianhar.d4935 2 года назад
@@Lazar_Turtle its scary to think what they put in the wagyu fat because it is cheap, is it even a wagyu fat or is it just chemical
@Lazar_Turtle
@Lazar_Turtle 2 года назад
@@adrianhar.d4935 well it’s cheaper Bc it’s not the meat itself but the fat only I suppose. And I said cheaper so it doesn’t mean it still isn’t expensive. Guga was the one that said this in a video once that you can just buy the fat instead of the meat for cheaper I forgot what he was using the fat for tho
@Nimboofficial
@Nimboofficial 3 года назад
i play guga's videos on my tv 24/7, love it
@ethanwilliams7706
@ethanwilliams7706 3 года назад
nimbo ?
@mprotos9192
@mprotos9192 3 года назад
GugaTV
@amanwithastrawhat4643
@amanwithastrawhat4643 3 года назад
Ok
@alihandroarabulos1130
@alihandroarabulos1130 3 года назад
NİMBOOOOOOOOOOOI
@ricardoseixas6285
@ricardoseixas6285 3 года назад
are u simping for guga now?
@punking5613
@punking5613 3 года назад
he's serious about the affordable part, the can of tallow he showed is only 30 bucks.
@FatMass-zm1tj
@FatMass-zm1tj 3 года назад
Wow
@Youareindenial
@Youareindenial 3 года назад
Yeh but how much of that flavour is actually coming from the A5 Wagyu fat. Still worth a try at 30bucks though.
@FeChefUSA
@FeChefUSA 3 года назад
I know it sounds cheap now, but watch this everybody.....
@punking5613
@punking5613 3 года назад
@Trayvon Collins 42oz
@jacobhall8267
@jacobhall8267 3 года назад
Only 30 dollars damn you must make bank
@seabasssouthflorida
@seabasssouthflorida 3 года назад
I'm always like, "theres nothing left, he's done it all. It can't get any better".... and you always prove me wrong. Love ya Guga!
@punpun2607
@punpun2607 3 года назад
He's done this with wagyu fat
@Viibrantspace
@Viibrantspace 3 года назад
I would’ve thought he liked this comment. But he likes them on a random pattern. I don’t think he really reads this. He likes the comment right after yours. And this one I thought was way better.
@Chino-Kafu
@Chino-Kafu 3 года назад
There are still millions and millions of combinations he can do.
@MadScientistBBQ
@MadScientistBBQ 3 года назад
I’m pretty sure somebody has tried wagyu tallow before
@xantarespeek7286
@xantarespeek7286 3 года назад
When guga was injecting the brisket with the fat. Oh man its lookin sus as hell Edit: Hey guga imma big fan, maybe can i be in your video just to taste your bomb steaks😬
@crimsonfps1873
@crimsonfps1873 3 года назад
... I should call him
@VaughnCordero
@VaughnCordero 3 года назад
looks like something else.
@sinclair2469
@sinclair2469 3 года назад
He was very exicited to eat it too
@jaiden9077
@jaiden9077 3 года назад
cum
@kakarot2430
@kakarot2430 3 года назад
@@jaiden9077 why ?
@alexderis939
@alexderis939 3 года назад
I can actually second this! I did something similar probably about 5 years ago, I cooked a USDA Choice-grade brisket flat (yep, JUST the flat, it was all that was available near me!) but I injected it with rendered beef tallow (not even wagyu tallow, just plain old regular stuff), and I was actually really impressed with how well it turned out. So based on my own experience, I agree; this is actually a very worthwhile way of improving an otherwise sub-par brisket.
@zacthomas8022
@zacthomas8022 3 года назад
USDA Flat Iron steaks are my favorite, idk if they have anything to do with Brisket Flat but I thought so
@hiramabiff5557
@hiramabiff5557 Год назад
Pics or it didn’t happen
@Swordandsteel
@Swordandsteel 3 года назад
Good ol Guga: “I want some toast, let’s put $10 worth of wagyu tallow on it. EASY”
@teeramirez464
@teeramirez464 3 года назад
Only dream.😞🤤🤤🤤🤤🤤
@anthonysundberg6861
@anthonysundberg6861 3 года назад
Wagyu tallow is not expensive at all. Bought the exact container in this video for 25 bucks.
@maryedmonds1515
@maryedmonds1515 3 года назад
😆
@rauminen4167
@rauminen4167 3 года назад
@@stefan2957 Yeah, I didn't quite like the look of that tallow. His home made one looked proper, but the one in the tub? I don't know... just... too smooth. Sus.
@sniperdude5558
@sniperdude5558 3 года назад
@@rauminen4167 not straight beef tallow, probably has other stuff in it. Plus the bought one is most likely cheap waygu while his is the best of the best. As well as Guga mixed it with garlic and other things to make it more flavorful
@luqmanofficial157
@luqmanofficial157 3 года назад
“theres a hurricane guga” guga : “brisket”
@KamikazeOTF-TV
@KamikazeOTF-TV 3 года назад
Stolen
@luqmanofficial157
@luqmanofficial157 3 года назад
@@KamikazeOTF-TV 👌👌
@sinfulgamer_yt6234
@sinfulgamer_yt6234 3 года назад
@@KamikazeOTF-TV ok and?
@solidfeline9093
@solidfeline9093 3 года назад
@@KamikazeOTF-TV no it isn't
@moviestime878
@moviestime878 3 года назад
@@solidfeline9093 hmm
@bobfromsales9036
@bobfromsales9036 2 года назад
I'm so jealous of Guga, he probably eats better than any king that has ever lived.
@MitoseNorikoFan
@MitoseNorikoFan Год назад
But sometimes, worse than any king too lol
@DarthSailorMoo
@DarthSailorMoo Год назад
That's what happens when you don't order out.
@shubhendranathsingh9888
@shubhendranathsingh9888 Год назад
Idt worse than a king is bad
@JamUsagi
@JamUsagi Год назад
@@shubhendranathsingh9888 Worse than *any* king would be preeetty bad. I’m not a history buff but I guarantee there were kings in famines, heatwaves and other disasters who were forced to eat rotten, toxic and/or generally unpleasant food.
@jhonjacson798
@jhonjacson798 Год назад
@@JamUsagi I'd rather be in all of those things combined than eat a nutella dry aged steak, or eat a brisket that was cooking for a month straight.
@sajadghs9646
@sajadghs9646 3 года назад
"I wanna know what do you think about this brisket and most importantly what you think, ok? -Guga , 2021
@CodrinDonciu
@CodrinDonciu 3 года назад
came here to leave this exact comment lol
@sjjdncwjdjcjdijdx2003
@sjjdncwjdjcjdijdx2003 3 года назад
Beautiful statement
@jurusco
@jurusco 3 года назад
thats a code.
@Assterix
@Assterix 3 года назад
I've seen a lot of comments mentioning honey dry-aging, which sounds tasty and honey doesn't go bad!
@thesmoviemaker21
@thesmoviemaker21 3 года назад
Pootis bird might be onto something.
@Reksrat
@Reksrat 3 года назад
Could you even dry age honey since it doesn't go bad?
@DatNygma
@DatNygma 3 года назад
@@Reksrat it's not the honey you'd b dry-aging
@DNice337
@DNice337 3 года назад
I wonder if he can dry age in a mound of salt to speed up the process, since the Umai bags don’t let stuff in.
@flopilop3808
@flopilop3808 3 года назад
Sounds like a bad idea because honey doesnt got is the sugar concentration, the water is so saturated with sugar it actually becomes impossible for the bacteria to survive. During dry aging along side of the enzymes breaking down the meat it also releases moisture into its surrounding. If the meat releases water into the honey it could start fermenting and molding.
@joshie_pb
@joshie_pb 3 года назад
2 weeks later.. “I injected Angel with Wagyu Fat”
@Starclimber
@Starclimber 3 года назад
And now he's immune to Lipid-19...
@laughinghyena888
@laughinghyena888 3 года назад
LOL
@shadmanhasan4205
@shadmanhasan4205 3 года назад
He becomes a *LITERAL ANGEL*
@khoibut6206
@khoibut6206 3 года назад
@@shadmanhasan4205 nah he become angle
@blackout295
@blackout295 3 года назад
He's gonna exercise all the fat off just to avoid Guga dry aging him
@derrekgillespie413
@derrekgillespie413 3 года назад
"Nothing is better than the fatty" -Guga Preach, Guga
@justindearmond1
@justindearmond1 3 года назад
yep...i like my steak like i like my women...thick and bloody.
@killerv135
@killerv135 3 года назад
@@justindearmond1 ...
@dannyandhika9422
@dannyandhika9422 3 года назад
@@justindearmond1 a man of culture
@toren2099
@toren2099 3 года назад
@@justindearmond1 I agree with the thicc the bloody not so much
@solidfeline9093
@solidfeline9093 3 года назад
@@toren2099 What you like them dry?
@AMG19610
@AMG19610 3 года назад
The Wagyu tallow is literally a top notch trick, Mad Scientist BBQ hypothesized it was what Franklin uses for his briskets. I did a Snake River Farms 12 lb brisket last weekend, and it was absolutely phenomenal with the wagyu binder and wagyu paper wrap. I didn’t inject.
@andrewshineflew7389
@andrewshineflew7389 3 года назад
Wondering who else watched that guy, and its exactly what I thought, save for, i have never injected wagyu fat inside ... now this I got to try next time!
@MikeHoltackers
@MikeHoltackers 3 года назад
check our Harry Soo's video's on the topic as well!
@davo912
@davo912 3 года назад
Mad Scientist hypothizied it was tallow Franklin used? you are delusional..he watched texicana BBQ videos like others did over the last year..
@AMG19610
@AMG19610 3 года назад
@BillOrensteen Sorry only saw it on MSBBQ didn’t realize it was somewhere else first. Just saw him do it, then everyone else.
@StationZeroOne
@StationZeroOne 3 года назад
chopping a few slices of cabbage: "makes the dish a lil bit healthier" also: throws in half a glass of mayo ... hmm yeah it's as healthy as a cheeseburger with a slice of tomatoe on it xD
@atx0025
@atx0025 3 года назад
Do you not follow them or just troll it up for likes? They do a lot more keto stuff with their diet and unless you're a moron you understand how it all works in the diet.
@StationZeroOne
@StationZeroOne 3 года назад
@@atx0025 lol you need the thinnest skin to give the crispiest duck ... keep on quacking🦆 😂
@atx0025
@atx0025 3 года назад
@@StationZeroOne analogies as limp as a overcooked noodle with less flavor than boiled water. Keep on quaking I guess.
@StationZeroOne
@StationZeroOne 3 года назад
@@atx0025 a spelling like the strongest illiterate 👏🏽
@jocaingles8464
@jocaingles8464 3 года назад
how are cheese burgers unhealthy?
@tangibz6987
@tangibz6987 3 года назад
Guga: A little bit of cabbage to keep things healthy Guga: Proceeds to fill the brisket with a sh*t ton of fat
@Matt-sw5bn
@Matt-sw5bn 3 года назад
Also has mayo in the cabbage xD
@d4rk0v3
@d4rk0v3 3 года назад
Fat isn't inherently bad. In fact a lot of fats are very much healthy and our bodies need it to function optimally.
@bukurbudy2117
@bukurbudy2117 3 года назад
@@d4rk0v3 plus wagyu is the only type of healthy beef
@tangibz6987
@tangibz6987 3 года назад
@@d4rk0v3 I agree, but no offense. Do you not get the joke?
@nikola12nis
@nikola12nis 3 года назад
@@bukurbudy2117 That's bs, where did you pull that statement out of? Your ass, I suppose. lol
@ΘάνοςΚαραθανάσης-ψ8θ
PLEASE DRY AGE BEEF IN HONEY. YOU SPREAD THE HONEY AND THEN PUT CHEESE CLOTH ON TOP OF THE MEAT. I BEG YOU.
@AmirHussain78692
@AmirHussain78692 3 года назад
I would love to see that
@johncour1556
@johncour1556 3 года назад
kalh idea
@Redbeardblondie
@Redbeardblondie 3 года назад
Why not pork instead
@Charlie_Crown
@Charlie_Crown 3 года назад
@@Redbeardblondie why not both 😁
@shen.daniel
@shen.daniel 3 года назад
honestly a sweet idea
@10k-l1r
@10k-l1r 3 года назад
Netflix: “Are you still watching?” Someone’s Daughter: 3:06
@TR_GRIM
@TR_GRIM 3 года назад
a attempt was made
@Barry_Macaque
@Barry_Macaque 3 года назад
Was looking for this comment
@Joshua-ev9uw
@Joshua-ev9uw 3 года назад
Just no
@Ssylphie
@Ssylphie 3 года назад
IT TOOK ME A MINUTE BUT OH NO
@Sabertoothlive
@Sabertoothlive 3 года назад
Cursed comment 🤣
@ribeye_01
@ribeye_01 3 года назад
Here's an impossible challenge: Wagyu A5 Bone Marrow
@MrConsto
@MrConsto 3 года назад
Don’t tempt the Guga
@eyanatahmed9911
@eyanatahmed9911 3 года назад
The last guga video. Once it's completed. He's done. He's out
@thevoidofvoids7416
@thevoidofvoids7416 3 года назад
With MSG
@eyanatahmed9911
@eyanatahmed9911 3 года назад
@@thevoidofvoids7416The Last Video: "sous vide wagyu a5 bone marrow dry aged in msg"
@thevoidofvoids7416
@thevoidofvoids7416 3 года назад
@@eyanatahmed9911 With more Wagyu A5 fat injected in the Wagyu to give it more flavour.
@DocRob316
@DocRob316 3 года назад
“I live my life a quarter inch of fat at a time” that needs to be on a T-shirt lmfao
@alexkafr
@alexkafr 3 года назад
Lmfao
@maroc-al-helmidi
@maroc-al-helmidi 2 года назад
Guga: This is gonna make this meal healthier. Also Guga: proceeds to add a bottle of Mayo
@randomcomment5382
@randomcomment5382 3 года назад
The emotional reward from someone truly enjoying what you’ve poured your heart and soul into is probably one of the greatest things.
@sugarTYproduction
@sugarTYproduction 3 года назад
"Makes it a little bit healthier" Covers it in mayo and sugar
@grendelheydrich2817
@grendelheydrich2817 3 года назад
it's 2021 and this guy still thinks fatty meat is the reason he's fat
@clashoclan3371
@clashoclan3371 3 года назад
@@grendelheydrich2817 Nobody called him fat
@beardiemom
@beardiemom 3 года назад
@@clashoclan3371 Well, Grendel just did. And as a fat person myself, who has a somewhat similar build, I am going ahead and also calling Guga fat. And considering what he is eating, that is no surprise.
@sugarTYproduction
@sugarTYproduction 3 года назад
Chiiiiill y'all. I was just pointing out some comedic irony. We love Guga!
@b3hemoth448
@b3hemoth448 3 года назад
I love how people still believe the red meat and fatty meats are bad for you idea for those who are actively researching diet the data does not show this. Currently people are doing all Animal product diets or "Carnivore Diets" and are finding great success in not only loosing weight but even curing chronic illness, mental disorders, acne. They also find several other health benefits like having sustainable energy. Fat is actually where most of the nutrients are stored making fat very important, this is also why mentally degenerative diseases are remedied by high fat diets as leading researchers are finding that things like altzhiemers is completely avoidable due to several factors and in early stages even reversible one of those factors being low nutrient diets. I find it absolutely absurd that people still believe the lie that fat = fat. Also if you make your own mayo it can be really healthy for you, store bought has too many additives.
@TheAtemAndrew
@TheAtemAndrew 3 года назад
"It's bigger than Angel." Well, go on, get to work. Fatten him up more. We'll wait.
@captainkeeliforever4184
@captainkeeliforever4184 3 года назад
Guga you should do a experiment where you compare a 80-20, 70-30, 60-40, 50-50, and 40/60 beef to fat ratio burgers
@Avrysatos
@Avrysatos 3 года назад
Oh that’d be cool
@youtubepremiumdribbler6274
@youtubepremiumdribbler6274 3 года назад
This is actually a good idea
@BlastingXNP
@BlastingXNP 3 года назад
I'm a butcher. At 50/50 you begin to have these overpowering flavors and it just becomes too much to eat. Having said that, my cooking skills are nothing compared to Guga. I'd love to see this done, especially because he would do it justice.
@mrkamazing
@mrkamazing 3 года назад
Hate to burst your bubble but Mythical Kitchen has done that already, pretty entertaining too. And the answer is 80-20.
@captainkeeliforever4184
@captainkeeliforever4184 3 года назад
@@mrkamazing I know that but I want to see Guga do it
@TechHug
@TechHug 3 года назад
Me at the start: "There's no way this will work." Me by the end: "So, can you recommend a crow recipe?"
@jasonpatterson8091
@jasonpatterson8091 3 года назад
There's no reason it shouldn't work. It's not like wagyu fat is something magical; it's just fat. Better incorporated into the meat than this, but still.
@TechHug
@TechHug 3 года назад
@@jasonpatterson8091 Because he's tried similar things without getting results this good.
@lasnoches7188
@lasnoches7188 3 года назад
in conclusion, what makes wagyu tasty is the fat. ADD IT TO EVERYTHING YOU CAN THINK, DO IT, NOW.
@weebthecuber8112
@weebthecuber8112 3 года назад
"little bit of mayo" *pours in whole jar*
@phinguyen97
@phinguyen97 3 года назад
"two shots of vodka" vibe
@chrunice9481
@chrunice9481 3 года назад
"it will make the meal a little bit healthier" proceeds to add 1 tonne of mayo 😂
@BigPandaGamer
@BigPandaGamer 3 года назад
and a whole spoon of white sugar
@thejudgeexecutioner
@thejudgeexecutioner 3 года назад
And a pound and a half of fat
@wetsponge151
@wetsponge151 3 года назад
The fatter the better
@thejudgeexecutioner
@thejudgeexecutioner 3 года назад
@@wetsponge151 true
@thejudgeexecutioner
@thejudgeexecutioner 3 года назад
Why is it so fat and hard that's what she said
@TheOriginalCheeseballs
@TheOriginalCheeseballs 3 года назад
I love how Guga’s voice slowly gets more high pitched as he names out the ingredients.
@THE_COOKIE11
@THE_COOKIE11 3 года назад
3:30 ayo what did you do to the brisket
@GarciGamer
@GarciGamer 3 года назад
When Guga was injecting the fat ,for a moment ,it reminded me to other platform ... 😅🤣
@connorhd3201
@connorhd3201 3 года назад
Reminded me of a pimple being popped but you do you...
@Alxikmane
@Alxikmane 3 года назад
Errrh thats so dirty 😔😳
@user-mo1kf2ox7h
@user-mo1kf2ox7h 3 года назад
@@Alxikmane it is not dirty what are you talking about???? Maybe you are instead
@Alxikmane
@Alxikmane 3 года назад
@@user-mo1kf2ox7h no you just don’t know what @Adrian Garcia meant by there comment
@user-mo1kf2ox7h
@user-mo1kf2ox7h 3 года назад
@@Alxikmane if he is dirty then it leads to the thing that his mindset is dirty and the fact that you said that it's dirty, that also means that you have the same mindset as him: dirty
@ahmetrefikeryilmaz4432
@ahmetrefikeryilmaz4432 2 года назад
3:28 looks like the ending of a porn movie.
@Joopitah
@Joopitah 2 года назад
theyre in my basement
@DrDaveW
@DrDaveW 3 года назад
In the UK we call the beef fat “dripping”. Bread and dripping used to be considered a poor-man’s food.
@loverboy824
@loverboy824 3 года назад
The best food was usually considered poor mans food , they used to give lobsters to slaves
@Slapnuts9627
@Slapnuts9627 3 года назад
That's funny, my grandma's side immigrated here from a small sheep town in Northern England, they do that ALL the time lol "Gotta save the gravy"
@lred1383
@lred1383 3 года назад
@@loverboy824 To be fair, the way they cooked lobsters at the time made them absolutely awful. Not surprising at all that it was considered trash food
@shadmanhasan4205
@shadmanhasan4205 3 года назад
@@lred1383 crustaceans easily get hard af... all u taste is an overcooked rubber piece 🤢
@joshuapritchard8281
@joshuapritchard8281 2 года назад
I can also say that as a member of the UK we don't say that bro xD
@phamlevinh821
@phamlevinh821 3 года назад
When will you release the video of dry aging Angel?
@Pad929
@Pad929 3 года назад
Is that why he's not in the videos so much these days? 🤣
@Elijah-EJ
@Elijah-EJ 3 года назад
🔥 best comment
@BigPandaGamer
@BigPandaGamer 3 года назад
just more 15 days
@belalabusultan5911
@belalabusultan5911 3 года назад
hi fridge is not big enough for Angel I guess, maybe a toddler or a baby would be better lol
@phamlevinh821
@phamlevinh821 3 года назад
@@belalabusultan5911 the wagyu brisket was bigger than Angel and it fits so Angel should fit lol
@JDLeeArt
@JDLeeArt 3 года назад
"A little bit healthier" then proceeds with the mayo and sugar! Hahaha
@Habitt5253
@Habitt5253 3 года назад
I see the Jeremy Yoder method of beef tallow wrapping the brisket is catching on. Right on Guga!
@PrototypeSparkle
@PrototypeSparkle 3 года назад
ATBBQ did this too and referenced Jeremy. Cool seeing these guys all run with it.
@apolly0xn8474
@apolly0xn8474 3 года назад
“Hey Guga, there’s a hurricane coming.” “I don’t care, the hurricane can wait for me to finish.”
@nijhum3429
@nijhum3429 3 года назад
U copied it but so did another person and the original commenter forgave the copier so I think it wont be a big deal but still better original.
@jumpcare
@jumpcare 3 года назад
Credit: Solid Feline
@TheAtemAndrew
@TheAtemAndrew 3 года назад
As someone who's fished on the edge of a hurricane because the fish were coming inland...I understand.
@SolaceMcfly
@SolaceMcfly 3 года назад
@@TheAtemAndrew i appreciate your dedication
@TheAtemAndrew
@TheAtemAndrew 3 года назад
@@SolaceMcfly Caught a good batch of Drum fish, among other things. Need to get some more, been a few years but I think it's my favorite type of fish. Granted, I'm a bit of an oddball in that I like a good, strong taste to my fish.
@Conorator
@Conorator 3 года назад
I love how his side dishes are so simple. It looks like it's going to take quite a bit of preparation and the recipe is just "chop up some cabbage, mix these sauces and spices and then toss it together".
@CarlGorn
@CarlGorn 3 года назад
Sitting here watching this while eating an overstuffed pulled pork taco with cheese, barbecue sauce, hot mustard, balsamic-pickled onions, and pickled ginger. Because it only makes sense to eat well when you watch somebody cook well.
@carlosslim4916
@carlosslim4916 3 года назад
Yes yes yes!!
@FangtheVampire17
@FangtheVampire17 3 года назад
I always love Momo's reactions XD you can tell how much he loves or dislikes something. He is a precious soul :3
@MaxTeohYC
@MaxTeohYC 3 года назад
Hi Guga, Max here from Malaysia. Love your cooking. Just wondering have you tried dry age meat using Chinese salted fish? The umami and its unique saltiness is great for Chinese cuisine. Hope you can try it out on your dry age experiments
@cristiancastro2332
@cristiancastro2332 3 года назад
If guga can't get his hands on a cut of meat. We mere mortals ain't got a chance in hell.
@GRAITOM
@GRAITOM 3 года назад
LOL
@raver9962
@raver9962 3 года назад
Me watching with my cheetos in the middle of the night: It's fine.
@mpound97
@mpound97 3 года назад
You have to watch these videos with something to munch on lol.
@cocodojo
@cocodojo 3 года назад
If only you had some Wagyu or steaks to have the Cheetos as a crust!
@justindearmond1
@justindearmond1 3 года назад
you should try injecting those with some cheese whiz....
@justindearmond1
@justindearmond1 3 года назад
@@mpound97 beer.....and then food....and more beer...then some food too...have a smoke, go to bed. not necessarialy in that order.
@joshbrall8711
@joshbrall8711 3 года назад
@@justindearmond1 no in that exact order
@936forrest
@936forrest 3 года назад
"Choice" is not the cheapest you can buy. Its only one grade below prime. You completely forgot about select and standard cuts, they are the true subprime meats.
@vadersgoldfish
@vadersgoldfish 3 года назад
Go all the way! Next try Injecting wagyu fat into an A5 wagyu brisket for a marble score of 23!!!
@kaleo2205
@kaleo2205 3 года назад
That second right after you say "cheers" and have eaten something delicious, man, I always look forward to that part. It's a genuine unscripted reaction that I always look forward to!
@phases9502
@phases9502 3 года назад
“Coleslaw makes it a little bit healthier” *Proceeds to pour half a bottle of Mayo
@captainiglo5179
@captainiglo5179 3 года назад
keto diet
@Madnote77
@Madnote77 3 года назад
Really enjoying how you've started making a side dish to go with the main event Guga
@armonke4656
@armonke4656 3 года назад
Me: "Hey! I've seen this one!" Literally everyone: "What do you mean? It's brand new."
@MadScientistBBQ
@MadScientistBBQ 3 года назад
I’m with you
@ronc4146
@ronc4146 3 года назад
Mad Scientist did it first - the Wagyu Beef Tallow thing (but used instead to line the butcher paper at wrap time and re-wrap/cool down time)..... Harry Soo at Slap 'Yo Daddy BBQ did the beef tallow injection thing over a year ago.
@evrwnder
@evrwnder 3 года назад
@@MadScientistBBQ you were the first.
@joshie_pb
@joshie_pb 3 года назад
Guga: 600 Dollar Smoker 30 Dollars of Wagyu Fat “Affordable” Me: Barbie Chef Doll Oven Set Left Over Butter From the Dollar Store 600 dollars in debt. *tears*
@tete3536
@tete3536 3 года назад
600? Rookie
@m_swizzy22
@m_swizzy22 3 года назад
$600 dollars in debt is bad? I paid 70,000 on flight school, around half was a loan, and I have no job at the moment to repay it… my parents own a business and they pay it for me and I have to give them the money back when I’ll fly… so that will be great, let alone having a girl too, you know, costs add up.
@joshie_pb
@joshie_pb 3 года назад
@@m_swizzy22 no u
@Kiehuva
@Kiehuva 3 года назад
fun fact: in Finland we call coleslaw "pierusalaatti" wich means fart salad
@bakaariiim
@bakaariiim 3 года назад
isim kötüymüş ancak olay doğru.
@Kiehuva
@Kiehuva 3 года назад
@@bakaariiim yes i understood that very well
@KingDiamondBones
@KingDiamondBones 3 года назад
@@Kiehuva hej lol jag kan förstår lite svenska jag är från U.S
@Kiehuva
@Kiehuva 3 года назад
@@KingDiamondBones jag talar inte svenska. But i can understan it a little
@jackolyte325
@jackolyte325 3 года назад
@@Kiehuva he said name sounds bad but its accurate.
@sabrinarooney5953
@sabrinarooney5953 3 года назад
My husband and his dad did this experiment just last weekend during their fantasy football get together. The flavor is unbelievable
@laythqadi7081
@laythqadi7081 3 года назад
9:00 “I wanna know what you think about this brisket, and most importantly what you think” 😂
@ldturner
@ldturner 3 года назад
Hahaha
@D71219ONE
@D71219ONE 3 года назад
Sometimes you’ve gotta risk it for the brisket.
@KingSizeKyle
@KingSizeKyle 3 года назад
I can't like this enough lol
@solidfeline9093
@solidfeline9093 3 года назад
Well done
@ningen1980
@ningen1980 3 года назад
Ain't gonna lie. That cheap brisket looks just as good as the A5 wagyu.
@l.t.c8.1.46
@l.t.c8.1.46 3 года назад
"To cut down on the fat I have the perfect side dish, coleslaw" *Proceeds to pour Mayo "This will really cut down on the fattiness"
@OmnipotentSaiyan
@OmnipotentSaiyan 3 года назад
They have Low Fat Mayo. Disgusting, but low fat...
@iiGoku_Gaming
@iiGoku_Gaming 3 года назад
I literally thought the same lol
@avenger3163
@avenger3163 3 года назад
Well he meant the fatty taste not the fat content.
@DangerousOne326
@DangerousOne326 3 года назад
DRY AGE WITH EASY CHEESE (AKA CHEESE WIZ IN A CAN)!!! 🧀
@DangerousOne326
@DangerousOne326 3 года назад
Go guga go! Go guga go! Go guga go!
@zt3853
@zt3853 3 года назад
Ewwwww 😩 sorry I’m British and the idea of cheese in a can makes me feel gross 💀💀💀😭
@304Luey
@304Luey 3 года назад
Im going to comment this as well. That would be wicked 🤮🤣
@charger2040
@charger2040 Год назад
Hey Guga, I had just tried this today with a half a brisket (the fat end) and it came out perfect it was juicy it was tender my family says that I could have let it smoke longer to get more of the flavor but I'm extremely happy with it and on top of that this is my first brisket. Also before I had wrapped it in foil I had poured beer over it and it came out great
@anubbyblueberry6680
@anubbyblueberry6680 3 года назад
“So now i say enough talking lets get into it”
@2011Jayceon
@2011Jayceon 3 года назад
"Les dew it"
@anubbyblueberry6680
@anubbyblueberry6680 3 года назад
Ok
@matdaddy4902
@matdaddy4902 3 года назад
@@anubbyblueberry6680 ok
@mgspeacewalker5868
@mgspeacewalker5868 3 года назад
Ok
@EnRaye
@EnRaye 3 года назад
...
@TheSlavChef
@TheSlavChef 3 года назад
Is it Angel yet?!.
@nilsreinecke761
@nilsreinecke761 3 года назад
I love Maomaoum he really just seems to genuinely enjoy and appreciate food!
@eKi48
@eKi48 3 года назад
You ALWAYS make me smile. And yes, I'm a vegetarian watching your videos.
@ahmetrefikeryilmaz4432
@ahmetrefikeryilmaz4432 2 года назад
That would be blasphemy for vegans. I guess you lack the zeal, those folks are quite intense in their faith...
@qz4185
@qz4185 3 года назад
I love gugas voice. His calm, soothing tone along with his accent is just amazing
@2ndBallScratchGolfer
@2ndBallScratchGolfer 3 года назад
His voice is like nails on a chalk board
@qz4185
@qz4185 3 года назад
@@2ndBallScratchGolfer it really isnt
@dolphinman9253
@dolphinman9253 3 года назад
@@2ndBallScratchGolferdang u got them good ass Japanese chalk board?
@byebye2172
@byebye2172 3 года назад
3:17 good one…
@9faris3
@9faris3 3 года назад
apart from the beautiful filming shots, I also love your voice. It sounds cheerful and makes you seems like a joyful person to be around with
@AMG19610
@AMG19610 3 года назад
The cabbage makes it a little bit healthier *proceeds to add half a jar of mayonaisse*
@FionaA17
@FionaA17 3 года назад
Lmaooo
@joaopedroaguiarfmatos1473
@joaopedroaguiarfmatos1473 3 года назад
Guga in a nutshell
@JetFightzer
@JetFightzer 3 года назад
half a jar of mayonnaise without a cabbage would be less healthy, isn't it?
@FionaA17
@FionaA17 3 года назад
@@JetFightzer no it would be MoRE hEAlTHy
@GalacticControlNetwork
@GalacticControlNetwork 2 года назад
You guys have brought back my desire to cook. Just want see my family enjoy experiments like I do. Crazy fun haha awesome channel! I love your enthusiasm.
@cohenday1377
@cohenday1377 3 года назад
Love form South Africa. You are such a legend
@CordellRainock
@CordellRainock 3 года назад
My takeaway: 1) Buy a wagyu brisket and save the trimmed fat 2) Use the trimmed fat on cheap briskets until it's gone You get several wagyu brisket experiences with only one purchase 👍
@TheRandomYoYo
@TheRandomYoYo 2 года назад
Maumau there a man of culture. taking his time enjoying every part of the meal! Respect!
@Unreal60FPS
@Unreal60FPS 3 года назад
even injecting beef fat in rise of kingdoms doesnt make it better
@brunodherrera
@brunodherrera 3 года назад
Guga, try an icing bag with the stuff you want to put in the syringe, it's painful to watch you go for a spoon LOL
@GeekyMitch
@GeekyMitch 2 года назад
Works really well overall. I do this for pretty much every brisket purchase I make (I don't get wagyu briskets because my pockets aren't as deep as guga's obviously). I get a can of the wagyu tallow and inject it - works phenomenally well (though I do render mine down to liquid before I inject it). If you start with a garbage brisket, you'll end up with something very tasty. If you start with a good prime brisket you will end up with an exceptional brisket.
@Jakecooks
@Jakecooks 3 года назад
I feel like a heart attack is coming just watching lol. I would love to get my hands on a wagyu brisket someday.
@dirtspritestuff5850
@dirtspritestuff5850 3 года назад
"A little bit of Mayo" **chucks in half of the jar**
@jreese46
@jreese46 3 года назад
I love these videos. I learn so much watching them. I keep wondering what would happen if you deep fried a steak in clarified butter.
@xdestroyer6731
@xdestroyer6731 3 года назад
Hey guga try putting dry age pellicle into ground beef and make a burger out of it Will it taste like dry age burger?
@janne6657
@janne6657 3 года назад
No more raid shadow legends? I hadn't seen enough of their ads just yet. lmfao
@dongueW
@dongueW 3 года назад
😂😂😂
@ZaidKhan-xf5jj
@ZaidKhan-xf5jj 3 года назад
guga"s vedios are amazing you just wanna keep on watching
@tunmifzal2755
@tunmifzal2755 3 года назад
"for the sauce I use a little bit of mayo" *Proceeds to fill half the bowl with mayo*
@900443980
@900443980 3 года назад
But the slaw made the meal a little bit healthier... LOL
@Muslim_26
@Muslim_26 Год назад
even though i don't cook that much, i still like your videos because you do what we can't do. This is the guy who does crazy experiments with meat. he's the daredevil.
@thedarksoul2701
@thedarksoul2701 3 года назад
My girlfriend: please be careful, I don’t wanna get pregnant Me, drunk: don’t worry babe I got this. 3:14
@domenicreal
@domenicreal 3 года назад
LMAO
@katrinar4989
@katrinar4989 3 года назад
I was looking for this comment 😂
@Chicanochars
@Chicanochars 3 года назад
I know it doesn't look good right now, but watch this
@seanzuniga1703
@seanzuniga1703 3 года назад
Just cooked my first picanha today for my parents and siblings, they loved it! Thanks for your videos!!
@beingkindapissedoff
@beingkindapissedoff 2 года назад
As someone who played ROK (rise of kingdoms) for a while, its a great game. The community is what you have to worry about. Homophobes, racists, and sexists galore. Just in general there are really uneducated people on there. 1. Yes the map is focking HUGE, 2. The architectural styles of each civilization can be similar between a few but theyre for the most part they stray from each other significantly. 3. All commanders have skills that you can lvl up as you collect their statues, along with a skill tree you can lvl up when you lvl up your commander with EXP. =========== Things to consider: ROK is a multiplayer game, there are millions of players. There are alliances and friendships and families. There are leaders and commanders that will boss you around if youre in their alliance. Then again there are over 300 people in my acedamy alliance and sister alliance alone. Its hard to manage all those people, and It is impossible to 'rise' on your own. Unless you have hundreds of thousands of dollars to spend. Which im assuming you dont. So yeah, big emphasis on the multiplayer.
@henrycorbett7785
@henrycorbett7785 3 года назад
Love this Guga but you must switch your Hellmanns for Japanese Kewpie Mayonnaise. You will never look back.
@defnub
@defnub 3 года назад
I want to come over for dinner 🍽, everything this man cooks looks delicious
@nhanceofscc7630
@nhanceofscc7630 2 года назад
I gave it a try! Turned out amazing, thanks for the demo
@ThisisDaniel
@ThisisDaniel 3 года назад
Started by searching for Terryaki chicken recipes, 18 hours later I'm binging all of Guru's videos and desperately searching for Wagyu steak 🤤
@mathieutran7924
@mathieutran7924 3 года назад
Guga try to inject wagyu fat and get it dry aged to see if it does something or not ?
@LifeLongMETALHead83
@LifeLongMETALHead83 2 года назад
"A little bit of salt" Empties a salt shaker. :-D
@Thats.just.great.
@Thats.just.great. 3 года назад
attack on titan fans finally knowing the serum's recipe 2:25
@Arytewcool
@Arytewcool 3 года назад
THANK YOU FINALLY THE COMMENT I WAS LOOKING FOR
@Thats.just.great.
@Thats.just.great. 3 года назад
@@Arytewcool now everyone gonna walk around thinking their a titan while they're just fat
@Jaka.Ellinsworth
@Jaka.Ellinsworth 3 года назад
Around here we have Saikoro beef, basically the beef like what you did but using canola oil instead of wagyu fat. Taste vastly better it's almost like a cheat.
@toukairin354
@toukairin354 3 года назад
pake suntikan itu kan? di sini dikasih istilah meltique
@beemoescarmew
@beemoescarmew 3 года назад
real saikoro beef is using real japanese rump cut. meltique is either injected with beef tallow or canola oil
@icon-mq3ly
@icon-mq3ly 2 года назад
I recently purchased the Dalstrong SHOGUN series knives, I'm so happy to see my favorite RU-vid cooking channel is using them - I realized after I got them that I made the right decision!
@panjawe2944
@panjawe2944 3 года назад
Guga should find a wagyu a5 monster steak!!!!
@DanniArterberry
@DanniArterberry 3 года назад
It's crazy that they say a hurricane is coming because I literally just left Florida two days ago. Talk about great timing 😂
@900443980
@900443980 3 года назад
I think he was just saying it's raining a lot. There isn't a hurricane heading to FL.
@cocodojo
@cocodojo 3 года назад
What, you left Florida and didn't try to swing by Guga's place? For all we know, it might be raining meat juices!
@900443980
@900443980 3 года назад
@@cocodojo cloudy with a chance of Picanha!
@DanniArterberry
@DanniArterberry 3 года назад
@@cocodojo Miami is a big place. But if I can find them I definitely would have. 😂
@DanniArterberry
@DanniArterberry 3 года назад
@@900443980 that made my day 😂😂😂
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