I just add butter to the boiling water! I eat them instead of bread Ingredients: water: 200 ml (6.8 fl oz) salt: 4 g (0.1 oz) butter: 150 g (5.3 oz) flour: 300 g (11 oz) Follow us on: Facebook: / cookrate.eng
Уважаемая хозяйка! Честное слово, мы умеем перемешивать продукты лопаткой и насыпать муку ложкой! И тесто месить тоже! И помидорки нарезать кружочками! Уважайте своих зрителей и цените их время
Люди не конфликтуйте... это испытание на выносливость. Силу духа , твёрдости воспитываем в себе. Называется 3 в одном. Сила воли.. Лепёшечки.. Музыка умиротворяющая. Расслабуха по полной😂❤❤❤
Смотрите, как я подношу масло, теперь с другого ракурса подношу. Теперь выкладываю, вот так, теперь водичку наливаем, льем, льем, льем... Перемешиваем, мешаем, мешаем, мешаем, мешаем, ещё мешаем... Потом мнем, мнём, мнём, месим-месим-месим. Пол ролика прошло... Жаль, не показала, как 30 минут оно отдыхает
@@birgittaussery4280 I know. But why that particular type of bread. She can make a loaf of bread. I've eaten the bread she's making based on a recipe from another RU-vidr. It has a pasty kind of texture, more pancake-like than actual bread. It wasn't appetizing at all to me personally. Unless it's a breakfast sandwich similar to the MC griddle, the texture isn't right for a regular sandwich.
Lots of people are gluten intolerant. If I eat gluten, then I have a hard breathing at night and cannot sleep 💤💤💤😴. I think it's neat to see the butter become bread. Quite a transformation 😁.
Hello from Bangalore, India. Couldn't help laughing when I saw this and also read your thumbnail.. You are not eating this instead of bread, but eating bread plus. These are Indian flat breads. They are our bread and butter food, excuse the pun which is intended😂. We call them rotis or chapathis or parathas...each with slight variation in the method. And we don't even need to use so much butter, therefore our rotis are really healthier version of the bread shown here. The final presentation was nice. But the slow video was testing my patience, sorry.
As a professional chef, the fundamentals of this are satisfactory. However, to circumvent the concerns regarding calories and cholesterol, there are solutions. Use ghee and olive oil as well as a low fat soya margarine as alternatives. If you are looking further for choices please let me know.
The information in this video could easily be done in half the time and the music may be free for it has become way overused. Seems like a lot of work for bread and butter.
Hola, no puedo negar que se ve delicioso, pero eso no lo soportaría mi estómago como desayuno, es una bomba de grasa. Realmente prefiero algo más ligero, pero igualmente te felicito.🌹
150 grams of butter to make less than 500 grams of bread 😱😱😱 Not only super bad for health/weight control but it makes this "bread" at least 4 times the cost of a real bread of the same weight
