I am not that worried about it cooling down quickly. After I watched how they roast it in Ethiopia, that sense of punctuality and exactness has vanished. My results are still pretty consistent though.
I am in the UK and hormozi.co.uk is from where I get the beans right now. They offer nice range of coffees to choose from and their prices are very reasonable. 60 GBP for 6 kg of quality yirgacheffe, nobody else can beat that here.You are right, it is hard to get green beans, especially good ones and well priced. With the good coffee being in high demand, it will likely remain this way.
yeah, good point. I open doors and windows during the roast and keep them open for about 10-15 mins after completion. The alarm does not go off. The smoke otherwise is unbearable.
Hi, it is Ninja foodie 10 in 1. I use air frier mode at 200C. Time varies depending on quantity and coffee beans as well as roast. Less beans = less time. This one in the video is medium roast and I think was about 13 mins. Could add 1-2 more mins, would still be chocolatey. Light roast about 11. Would grind hard, as beans are still hard like little stones on a light roast.
