I Learned The Art Of The French Croissant... 

Ep3. French Pâtissiers told me how to use a Dough sheeter, different dough laminating techniques, and proper croissant dough kneading. My Shorty Award Nomination ! Vote here : shortyw.in/2Uz... ! Let's do this :)
Big thank you to Erwan & Seb from Utopie bakery in Paris ! 20 Rue Jean-Pierre Timbaud, 75011 Paris, France. Give them a follow and say hi from me :) / boulangerieutopie
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This episode is part of my croissant series produced by Eva Zadeh from Next Originals ( www.next-origin... ) in co-production with BonnePioche Télévision. ( www.bonnepioche... )
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Music by Epidemic sound : goo.gl/NzwgrZ
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Salut,
Alex