You see the little red line under the video…. You. Can. Put. Your. Finger On. Red. Line. And. Drag. It. To The. Right. And. You. Can. Speed. It. Up As. Fast. As. You. Want. SO STOP YOUR COMPLAINING.. BE PART OF THE SOLUTION NOT PART OF THE PROBLEM!!! STOP WITH THE COMPLAINTS!!!!!
גיברתי טיפ ממני.....אם את רוצה שנירא את הסירטונים עד הסוף....אנא תיבחירי בקיצורי דרך....כולנו יודעים איך לחתוך ירקות.....חבל על הזמן....זה גורם לשיעמום ועצבים ....סליחה ליושר שלי😮😮
Hello and thank you. I read the English and Spanish comments with interest. When I watched the video I realized I was impatient and most things that test our patience are important lessons. This is a teaching video and presumably many who watch will know how to mince onions and diced potatoes, but what if someone doesn't or is insecure about even simple steps in a recipe? Guidance matters so much in the beginning of any new endeavor and while many can slice, dice, and mince in our sleep it seems, there are those who will learn and feel their confidence build by repeating the steps and creating a meal to serve for family or friends. Beautiful and universal. Thank you for sharing this recipe and, by making it 'step by step', ensuring that even a novice will succeed and enjoy!
Maureenshields, maybe you are right on some points but anyway, what is the interest to watch her cutting potatoes in dices during 2, minutes, stirring during one minut, and each step so slow an so long? Even for a beginner, it's not necessary. Not at all
Wow!! Excelentes platillos!! Estoy fascinada!! Ya tengo soluciones deliciosas y sencillas para halagar a mi familia!! Gracias mil desde mi amado México!!❤
I bought half a dozen of those about 20 years ago--use mine frequently and gave the rest to my cooking relatives. I use the fine side all the time to grate nutmeg.
Sometimes we need to be quite. Stop all the unnecessary chat. If it is too long you don't have to watch. If her recipe has too much salt you put the amount you need and stop trying to frustrate others who want to learn. Whatever problem you have with this demonstration you can fix it. Blessings to you all.😊
I love learning new recipes to cook for my family. If you know everything and don't want to watch, don't. Please don't ruin it for everyone else. Las Vegas
😞 🙇♀️ if I misunderstood...if it was me you were reffering to...I read u wrong,my apologies,I think 🤔 when I re-read your comment you were referring to others,not her! Please accept 🙏my full hearted💖 apologies! I need to chill out ,like you mentioned! Blessings!🙏🥰🤗🕊
@@nancythane4104 If I wanted to watch paint dry I would. I feel much the same about watching someone peel 5 potatoes when one would suffice, but that's me. I've got a husband, 3 kids, a dog and work full-time outside the home and mindful of how my time is spent, however, a good home cook and look for new recipes. I "relax" with a great dirty martini on my deck watching the sunset with my husband. To each his own, Nancy, and my best wishes ! 🌿🍃
@@nancythane4104 Some of us are married, work full time outside the home, raise 3 children and a dog, have zero patience with the incredibly boring peeling of 5 potatoes when one will suffice and convey the message, our time precious, and relax with a great dirty martini on our deck, watching the sunset with our beloved, hard working and patient husband, listening to the also relaxing and very muted sounds of our children inside, squabbling over everything under that sun and smiling, all's right with the world.
The longest video ever for such a simple dish! Absolutely unnecessary to show all those details. The dish looks delicious and I’ll try it, but please try to cut off the unnecessary prolonged process.
Is it really necessary to sit through all of the cutting of every single potato? We get the idea don't you think? And so much oil for frying a small onion.
TO FIND RECIPES - Under the title is a small "more...". Press on it & more info will show up where the comments are now. There is another "more" press it & Recipe is here but not all spices are listed. Press on "ingredients" until it highlights - keep pressing & drag your finger down to end of list & instructions (if a touch screen) If not a touch screen then position your cursor just before "ingredients" & highlight through ingredients & instructions & then press the shortcut keys Ctrl + C on a PC or Cmd + C on an Apple Mac to copy the text. Open or switch to a new or existing document or file where you want to move that text - (- I email it to myself & use yahoo email as you can set up files so it's easier to find things). Move the text cursor to where you want the text to be (like in an email ) & then press keys Ctrl + V to paste the text.
A mí me encsnta cocinar, pero no tengo idea de si está receta será buena o no, porqué he sido incapaz de seguirla hasta el final: un verdadero rollo con tanta repetición.
Ay Dios mio. La receta se ve deliciosa pero demasiado lento el proceso la musica muy relajante especial para ir a dormir tranquilamente Bueno a verbsi de aquiba manana ya termino de cocinar Que tal quedaria? Seguire sonando. Por favor no quiero se grosera pero hagale hagale mas rapido gracias 🇦🇲😴😴😴😊😊🥰🥰
Foarte lunga prezentarea i gredientelor si felul de a fi taiate !Taiati doar un cartof si aratati-i pe ceilalti,-,gata taiati ! Prea mult timp ne aratati.cum sa amestecam in tigae ! Timp furat !
Que problema tienen todos?? Si estoy apurada, afelsnto el video!!! No es necesario hacer comentarios negativos, sino agradecer que comparta sus recetas, que por cierto, son deliciosas!
😂Французский повар научил 3 часа картошку резать.А мы то быстро нарезаем значит не правильно делаем.Оказывается все медленно делать надо.Чтоб муж после работы пришел и сковородку на голову надел…
Love these recipes, the pace, the music and how you appeal to people around the world! You teach me new ways of doing things that I do every week. 😊 My only little critique is that I don’t like to see waste (like the little bits of onion at the end of your cutting process. Perhaps you do something with them, like add to a stock in the making. yum
Champiñones fritos con especias, pollo cortados en forma de juliana, etcétera con tallarines , exquisitos, gracias por compartir tus recetas deliciosas, desde@CUBA🤗🤭😘🇨🇺.
Be ready to see this nice recipe I think but also get a nice little blanket because you are going to sleep Por favor it us too slow I really want to learn how to do it Sorry I dont want to be mean but speed it up thank you Mil gracias. 🥰😊😀
It doesn't bother me I chose to watch so however you want to do it that's your business you're doing a great job it looks wonderful and delicious thank you very much for taking your time to teach us how to do this the right way blessings and have a great day 🙏 😊❤
Hello from the USA. Are you slavic? I saw the word dobry. My grandparents (Dudash, Popovich & Zengewald) were from Czechoslovakia ( Humenné, Slovakia).
Pas besoin de voir la découpe de tout c'est bcq trop long et lassant. Je ne m'abonnerais pas. Et arrêtez de dire que vous le faites ttes les semaines je n'y crois pas c'est un mensonge. Dommage la recette est sympa. Élisabeth France
Gracias por compartir tus recetas deliciosas, apetitosas la primera ,me gustó mucho, bendiciones para ti ❤️ desde@CUBA un fuerte abrazo 🤗 desde la distancia 🤭😘.
НЕВОЗМОЖНО ВЫТЕРПЕТЬ . ТАК И ХОЧЕТСЯ ПРИДАТЬ УСКОРЕНИЯ . ЗАЧЕМ ЖЕ РЕЗАТЬ ВСЕ ПЯТЬ КАРТОФЕЛИН В ЗАМЕДЛЕННОМ ТЕМПЕ И НАМ ДЕМОНСТРИРОВАТЬ ? ХВАТИЛО БЫ ОДНУ ДЛЯ ЯСНОСТИ . УВАЖАЙТЕ ВРЕМЯ СМОТРЯЩИХ ВАШ САЙТ
Почему такой короткий ролик!? Я не знаю сколько минут варить макароны , да и овощи вы очень быстро резали, а как сыр натереть вообще не понятно?🤔🤔🤔 Можно ещё чуть медленнее......., не на 35 минут, а так часа на 3 и 30 минут.....
