I LEARNED THIS PROFESSION FROM MY FATHER!!! Liver's Place | Cigerci Gamze | Street Flavors 

I visited the aunt's place in Adana Fevzi Pasha this week. I can say that I ate a truly wonderful and wonderful liver. It was a great thing that all of the employees were family. I was very impressed by the fact that they had a father at their head and everyone worked with devotion. There is daily lamb liver every day. They also make Adana kebabs from ribs. I really recommend it to everyone.
Thank you very much to the staff of Yegen's place and to her father-in-law.
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#liver #kebab #adanastreet delicacies