I learned this trick/technique from a friend from Asia! Beef tail. Divine recipe. 

I learned this trick/technique from a friend from Asia! Beef tail. Divine recipe.
An Asian friend taught me how to make such a delicious beef tail! Divinely delicious. A simple delicious recipe. How do you cook beef tail? A simple recipe for beef tail. Appetizing and delicious! This way of preparing beef tail is very popular in Asia. This is the most famous recipe prepared in restaurants. Beef tongue prepared according to this recipe is very juicy and tender. The famous recipe that drives the whole world crazy! Cook with joy! The main thing is to cook in a good mood!
Cooking recipe and ingredients:
1.2 kg beef tail.
Cut into medium pieces.
60 ml oil.
Fry the beef tails over medium heat until golden brown on all sides.
Chop 4 onions.
Sauté the onion over medium heat until soft.
1 carrot.
1 sweet yellow pepper.
Fry over medium heat for 2 minutes.
2 tomatoes.
Chop 1 chili pepper.
Fry over medium heat for 2 minutes.
2 tablespoons of tomato paste.
Salt.
1/2 teaspoon black pepper.
1 teaspoon coriander.
1 teaspoon cumin.
Mix well.
500 ml water.
Add beef tails.
Cover with a lid and simmer over low heat for 2 hours.
3 potatoes.
We cut the potatoes into “boats”.
Salt.
Black pepper.
Oregano.
2-3 tablespoons olive oil.
Grate 30-35 g of cheese.
Mix.
Place on a baking tray covered with baking paper.
Bake at 190°C/386°F for 30-35 minutes.
4 tablespoons white yogurt.
Some dill.
Chop the basil leaves.
1 tablespoon capers in vinegar.
1/3 teaspoon dry garlic.
1/3 teaspoon black pepper.
Mix well.
Our delicious baked potatoes are ready.
It can be served with prepared sauce.
Sprinkle with fresh chopped dill.
mmm...very tasty.
mmm... what a scent!
Appetizing and delicious!
Divinely delicious meat simply melts in your mouth.
Bon appetit!
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