Link to english comments:
ginpaithairang...
#yainangdenmark
ginpaithairang...
0:00:01
I have already washed these oysters.
Now it’s time to shuck them.
00:00:08
As you can see, they come in different sizes.
00:00:13
I'll arrange them from smaller to larger.
00:00:18
And I'll show you which size is tastier.
00:00:23
And which size usually contains more meat.
00:00:30
Let’s move this back.
00:00:31
If we compare these two, this one looks huge.
00:00:46
This one is bigger, this one is smaller.
00:00:49
This one is also big.
00:00:52
If we talk about its size....
00:00:55
This one is nothing but shell.
00:00:59
So it will be flat.
00:01:04
You should pick oysters that look big around the middle area.
00:01:13
Because they'll be full of meat.
00:01:16
I'll carefully shuck it.
Its tendon is right here.
00:01:23
Shuck it like this.
00:01:29
Then open the shell.
Don't forget to wear gloves every time you do this.
00:01:35
You'll get fat oyster like this one.
00:01:46
Is it fatty?
00:01:51
You can see that middle section of the shell is deep.
00:01:56
Then we wash it.
If you want to freeze it, you must preserve its water too.
00:02:08
I keep them inside the shell until they are ready to be served.
00:02:16
Let’s do a second one...
00:02:21
There are so many ways to shuck oysters that you can basically do it any way you want to.
00:02:26
I have to keep my gloves on because I'm not really good at it.
00:02:39
Oysters have to be shucked or the shell won’t open at the top.
00:02:51
Let’s see if this is a big one or not.
00:03:01
This is medium size oyster, and it isn't that heavy.
00:03:14
Let’s try another one...
00:03:17
Find the hole in the hinge first.. If you can't find it, gently hit it with the knife.
It'll be easier.
00:03:33
Try to point the knife away from your body to avoid an accident.
00:03:44
Then cut its tendon.
00:03:51
This one is nice.
00:04:04
Some people do not wash it if it's completely fresh.
But I think you should always wash it first before you eat it.
00:04:15
I like this fatty one.
00:04:31
All sizes look full of meat.
You can eat any size that you want.
00:04:44
Hi, welcome to Gin Pai Thai Rang.
How is everyone doing?
00:04:48
These are oysters that I collected. There aren't that many but I'll collect more next time. I just don't have a place to store them all.
00:05:00
If I can't finish eating all the oysters, I'll just store them in the freezer.
00:05:04
I didn’t open this one because I don’t think it has that much meat.
00:05:13
This is the biggest one that I got.
00:05:17
Its shell is so heavy.
00:05:20
I'll show you guys.
00:05:24
Let's enjoy this together.
I have the same side dish as always.
00:05:29
I start by putting chili paste in a small bowl.
00:05:34
I put it in here because I don't have much space.
00:05:39
Let's eat together.
00:05:42
I'll start with...
Oh, don't forget about this.
00:05:47
Don't forget the wasabi.
00:05:51
We only have wasabi paste here, not the original wasabi like the one we have in Thailand.
00:05:56
Just add some.
00:06:04
If I don't add some to my sauce, it won't be delicious.
00:06:09
It makes my mouth water.
00:06:23
Then I squeeze some lemon juice.
I'll add everything now.
00:06:35
Some lemon...
00:06:38
Fried onions...
00:06:42
Then some sauce.
I don't know if this is the correct order or not.
00:06:49
Chili sauce.
00:06:51
I have many oyster recipes.
00:07:01
Let's eat together.
00:07:13
Some more sauce.
00:07:39
Sweet.
00:07:48
Let’s have some more.
Add some lemon...
00:07:54
I know how to prepare it now.
00:08:05
Fried onions...
I forgot the order again.
00:08:45
This wild tamarind isn't quite fresh because it took a long time to get here.
00:08:53
I got it for 50 Baht.
00:09:02
Some lemon...
00:09:05
Someone asked me about having to eat oysters with lemon. The reason is lemon can help with that strong smell of oysters. Anyway, these oysters don't smell bad at all.
00:09:22
I swear.
None of these smell bad.
00:09:30
It's so fresh. They have that mild sea smell.
00:09:36
I forgot to take it out of the shell. Excuse me.
00:10:06
Tasty.
00:10:22
It's so big.
00:10:26
Let me show it to you.
00:10:43
So tasty.
00:11:09
It's really fresh.
00:11:13
I'll have some wild tamarind.
00:11:21
I think it isn't sapling enough.
00:11:25
This one is so big.
00:11:28
I add some fried onions.
00:11:32
I already squeezed some lime in the sauce because it wasn’t sour enough.
00:11:48
I forgot to separate it from the shell.
Always separate it first.
00:11:57
I forgot the order again.
00:12:05
Add some more since I only put a bit before.
00:12:13
Let's eat together.
00:12:18
Can I eat it in one bite?
It’s so big.
00:12:24
This chili paste...
00:12:44
Fresh.
00:12:59
Wild tamarind.
00:13:13
Add some lime.
00:13:19
I got it right this time.
00:13:29
I can just only eat them like this because I have so many other menus to try.
00:13:35
So y...
16 мар 2017
