I'm here to teach you how to make 5000 fruit ice, making your own syrup is more profitable, fragrant & fresh. Perfect for the takjil menu or for breaking the fast together
Melon ice
Melon syrup
- Granulated Sugar 450 gr
- Water 500 ml
- Watermelon 100 ml
- Lemon 1/2 fruit
coconut jelly
- Coconut water 300 ml
- Coconut milk 100 ml
- Sand Sugar 100 ml
- Coconut flavored jelly 1 pack
Complementary
- Agar agar red
- Basil seeds
- Melons 1/2 fruit
- Ice cubes 2 packs (large)
- Sweetened condensed milk (to taste)
20 авг 2024