I'm here to teach you how to make 5000 fruit ice, making your own syrup is more profitable 

I'm here to teach you how to make 5000 fruit ice, making your own syrup is more profitable, fragrant & fresh. Perfect for the takjil menu or for breaking the fast together
Melon ice
Melon syrup
- Granulated Sugar 450 gr
- Water 500 ml
- Watermelon 100 ml
- Lemon 1/2 fruit
coconut jelly
- Coconut water 300 ml
- Coconut milk 100 ml
- Sand Sugar 100 ml
- Coconut flavored jelly 1 pack
Complementary
- Agar agar red
- Basil seeds
- Melons 1/2 fruit
- Ice cubes 2 packs (large)
- Sweetened condensed milk (to taste)