I'm VEGAN, but I still crave CHEESE.

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Fermented Cashew Cheese Log: rainbowplantli...
Tofu Feta: rainbowplantli...
Queso Sauce: rainbowplantli...
Vegan cheese roundup with store-bought favorites: rainbowplantli...
Donna Jean restaurant in San Diego: donnajeanresta... (their pizza and pasta are AMAZING)
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Опубликовано:

28 сен 2024

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Комментарии : 1 тыс.

@RainbowPlantLife 3 года назад

Hi, friends! It's been awhile since we uploaded a video, and we're really excited to share this one with you (it's a bit different than our usual videos)! All the recipes are linked in the description box :)

@Hypatia1 3 года назад

@Howard Kurgan Barry is arguing a straw man. You never said that the reason for not consuming dairy was because cows have their milk extorted from them, but rather because of the animal cruelty involved. Plus, Barry is being intentionally misleading and condescending because he thinks vegans have "precious attitudes." Your post was anything but "precious." It was factual and explained the specifics of animal cruelty in the dairy industry. He also assumes that vegans are so because they think they can change the dairy industry simply by abstaining from dairy. You also alluded to no such thing. Barry does not consider, for example, that it could be a personal moral choice to not participate in cruelty. Based on his actions, Barry is a troll. He's intentionally not listening to what you are saying and hoping to spread negativity on the internet. He's not worth it.

@johnmatthews4717 3 года назад

Not bashing vegans.. but good arguments exist that cheese helped spur human brain development. Hard to argue with a super food that helped create us, or at least that is my opinion.

@johnmatthews4717 3 года назад

@Howard Kurgan blah blah blah.. keep your religion. i enjoy some vegan foods and eating healthier, I'm not here to the vegan faith aspect.

@veganlunchmom 3 года назад

You’re fortunate to live near so many places with wonderful vegan options 😍

@allieennis2310 3 года назад

This is the best episode you've ever created and in perfect timing!! THANK YOU.

@YEUNGMANCOOKING 3 года назад

Yo! When can we see a full Nisha movie on Netflix 🎥??

@RainbowPlantLife 3 года назад

Haha thank you, my friend!

@tayebattle6894 3 года назад

Two amazing cooks. I follow you both. Keep up the good work🥳🥳

@happyfreeky 3 года назад

Two of my favorite vegan RU-vidrs - one from Toronto where I used to be and one in SD where I currently am. But purely coincidence. I’m not 100% sure from where but my sister-in-law found some good bagels in SD. I want to say the French Bakery, but that doesn’t make sense. Didn’t try them, but I doubt they’re as good as Montreal or NYC bagels

@TheCynicalB 3 года назад

oof simp

@valdamarielegault1907 3 года назад

Me too!

@disregardable 3 года назад

I watch these kind of videos, showcasing vegan products and local restaurants, a lot. The production effort you put into this is impressive, it looks so good.

@RainbowPlantLife 3 года назад

Aww I appreciate it so much! Kudos to my partner Max for his direction and videography!

@StetchnikU 3 года назад

Agreed. Her production values are ALWAYS amazing. :)

@chloe9714 3 года назад

for real :”)

@ellie-jane 3 года назад

I’m only 1 minutes in and I had to pause to say: THE PRODUCTION AND EDITING IS CRAZY!!!! THANK YOU FOR THIS PREMIUM CONTENT NISHA & TEAM!!!

@RainbowPlantLife 3 года назад

Aw thank you Ellie! So happy you appreciated it!!

@ellie-jane 3 года назад

@@RainbowPlantLife video production is something I really appreciate nowadays and you guys really stepped it up with this one. Keep it up! 🙌🏽

@AyetoZ 2 года назад

@@ellie-jane I completely agree!

@dahliakeo68 3 года назад

The superb editing and amount of work put into this video really shows!! I love seeing your editing style grow as your channel grows

@RainbowPlantLife 3 года назад

Aww thank you for noticing, Dahlia!

@paulinehilling3830 3 года назад

I just wanted to share something I’ve discovered when making pizza. I put on after the tomato base I add guacamole and then add the toppings and of course vegan cheese. I know it sounds really weird but if you just give it a try the guacamole gives it that Tang that I’m always searching for that vegan cheese just doesn’t have.

@GianniDiLorena 3 года назад

I really appreciate the fact that you're encouraging people to go past the idea that vegan cheeses are just a (bad) joke. And although nowadays there's vegan cheese makers who are creating incredible recipes (especially in France), I'm French and vegan, and I came to the sad realization that the offer in the vegan cheese department can't compare to the thousands of different tastes of cheese we have in France, and that's a craving I will never be able to fully satisfy ^^" (Unrelated : your channel is amazing. I have discovered it yesterday and already tried your hummus, it's to die for.)

@perrydimes6915 3 года назад

Is it difficult to be vegan in France? I would like to go there but I'm very worried.

@carolinadick6902 3 года назад

I bet. Let’s be honest, France has some amazing cheese ..

@Zopheri 3 года назад

@@perrydimes6915 Nope, don't worry

@LILY-wn6ev 3 года назад

@@perrydimes6915 no its pretty cheap and in big cities you can easily find vegan restaurant and bakeries or options

@tonisagichnich7006 3 года назад

Hey, I'm "moving" to France (Nice) next Friday for half a year. So I would love if you could tell me which supermarkets have the best vegan options for me to shop at (and maybe some of your favorite products of you got rely good ones). That would be really nice of you. I know this isn't really related to the video, but most of the people in this comment section are really nice (and also vegan), so I thought, why not ask and make it easier on myself :)

@brooke9204 3 года назад

This video is so helpful. I’ve been on the fence about going vegan for a long time because I didn’t think I could EVER give up cheese. It’s so nice to know that there are great alternatives out there!

@spaceylacey83 3 года назад

My six year old goes to *town* on some grilled and/or cold chao sandwiches and I love grating mykonos vegan mozzarella for pizza. So Delicious and Daiya have good shreds for salads or burritos/quesadillas, too!

@lizroberts6257 3 года назад

Check out her newest insane creation- liquid mozza for pizza!!! Crazy good. Often sold out online.

@chriszebra7806 5 месяцев назад

You are so good! Every time I watch your videos I want to get into my kitchen! Thank you so much!

@loveanddreambig 2 года назад

Omg thank you for this! Giving up meat many years ago was honestly pretty easy, but giving up cheese has been so hard!

@Iknowonlywhatimtaught 3 года назад

You did an amazing job on your cookbook. I for one appreciate the hard work you put in compiling it all.

@RainbowPlantLife 3 года назад

Thank you so much! glad you enjoyed it!

@yeoni3560 4 месяца назад

Your recipes look great! I had been a dairy-free pescatarian for 3.5 years before I was pregnant. Although I enjoy dairy cheese once in a while I am always down to try good vegan cheese! Your cashew cheese looks similar to what I used to make with miso and homemade saurkraut juice! I will definitely try your version. Thank you for sharing your recipes😍

@TheMoreVeganTheBetter 3 года назад

I admire your determination and trying to use your talent to make positive influence in the world 🌱

@spacebar9733 2 года назад

Her videos make me miss summer!! I live in NorCal but the weather has been everywhere.

@chricelscreations 2 года назад

Made this. OMG!! sooooo good! Thank you! Of course good on brea. But delicious on cucumber slices.

@MUSIC1LIFE1LUV 3 года назад

Dave's Killer Bread Bagels have been my favorite vegan bagels!!! Soooo good, not thin and skimpy like other vegan bagels. I'm personally addicted to the plain bagel they offer, I also put butter on it dry and then toast it. Because it's not a skimpy bagel it still has enough dough to be soft and crunchy.

@foodplayzgames 2 года назад

Dave's food might be good but he's still a killer

@LaundryFaerie 2 года назад

Heh. "I gave up cruelty, not flavor" is probably the best retort to the whole question of "If you don't eat these things, why do you try to make substitutes of them?" I know some vegans who honestly don't like the taste of animal-based food products, but I know far more who miss the flavors but aren't willing to destroy an animal's life to get them. (I'm not vegan myself, but I do cook for someone who regularly flirts with veganism and your recipes always look fantastic.)

@joelleatencio7044 Год назад

I'm also in San Diego. Love Donna Jean too! If you haven't been to Kindred yet, you are in for a treat! The food, drinks, and ambiance are spectacular! As far as bagels go, I like Nomad Donuts bagels, but Ben & Esther's Vegan Jewish Deli has my favorite vegan cream cheeses. Trader Joes has my favorite store bought cream cheese and feta (brine-y and salty). But hands down favorite vegan cheeses come from the farmers markets we have here: Double Batch Vegan Creamery...they sell an aged parmesan, brie, a bunch of other cheeses that are flavorful and melt really well. So tasty!!! Ok now I need to go to the farmers market this morning to re-up :D

@truthbetold8915 3 года назад

I make cashew cheese with rejuvelac from sprouted whole wheat grains and let it ferment in room temperature for one day. Nutch, Italian seasoning and pepper flakes give it all the flavors I need. Very appetizing.

@greghubbard4714 3 года назад

As a fellow San Diegan, thank you for highlighting a local business. I hope you have tried Kindred since you’ve moved here. 🙂

@AnnikaWithAk 2 года назад

Here in the UK where I live we have amazing vegan cheeses available, they melt, they taste like dairy cheese. There is Greek Feta from Violife which is soo good, Vitalite cheese block tastes like Gouda and melts very well, Applewood smoked vegan Cheddar is really nice as well, there are so many brands making vegan camembert and brie (has never been my jam though, not even the dairy version)..... I've been Vegan since September 2014 and not craving anything animal related, I just eat a whole plantbased balanced diet. How can someone crave animal fat all the time ? I don't get that. I remember 7 years ago the options for vegan cheese were horrible.

@Smash_knits 3 года назад

The Tofutti cream cheese is my favorite vegan cream cheese ever!! I feel like it's an oldie but goodie - it used to be all that was available at my local supermarkets, & it was affordable, & it happened to be the BEST vegan cream cheese I've ever tried... Then when newer, more name-brand vegan cheese companies started coming out w/their own veg cream cheese, my stores stopped carrying Tofutti ☹️ and none of them compare in quality or price.

@Launcherspider 2 года назад

Vinegar mother ferments alcohol. You need bacteria / yeast which ferments protein, sugar or cellulose. Cabbage or sauerkraut juice is a easy source. Or use a bit of bought fermented vegan cheese.

@Test-eb9bj Год назад

I am so jealous of the options you have even in mainstream supermarkets! The options easy available to me here in Switzerland are mostly so unhealthy and the taste is not there that I still refrain from them. Glad that there is the cosmos of salsas and hummus (to make at home).

@youssefbakeer4202 8 дней назад

Thanks for your recipe ❤

@HeatherLandon227 2 года назад

Rockland Bakery ships nationwide now. If you're looking to get NY Bagels outside of the NY metro.

@charliesworld785 3 года назад

Thanks!

@charliesworld785 3 года назад

Meant to say.... thanks for all your hard work! This was a great video.

@RainbowPlantLife 3 года назад

Thank you for supporting my work, Charlie!

@HalleluYahuah Год назад

I am not vegan, but have been incorporating more and more vegetarian and vegan recipes in my rotation. I did go to a vegan restaurant (called Ethos) with some vegan friends when visiting them in Orlando, and their cheese on the lasagna I had, and the cheese pizza my girls devoured, was absolutely amazing. That was the best cheese I've ever tasted period. I'd love to know their secret.

@John-ib3xd 3 года назад

That restaurant looks so good though!!! But Miyoko's pepper jack slices are the BEST for grilled cheese. Melts super nicely, doesn't taste weird or overly fake. Definitely recommend it.

@elise7515 3 года назад

absolutely loved this

@bubblybr0wnsuga 6 месяцев назад

This was a really good video! Thank you!!

@teatimediaries 3 года назад

Try making the grilled cheese in the air fryer. It comes out melty and crispy!

@UltraViolet666 3 года назад

Anyone in Australia needs to try the brand Sheese, their product 'mature style cheddar'. I used to be such a fool for cheddar, and this brand actually makes me enjoy cheese in the exact same way I used to, especially cheese and olives together.

@mikekaraoke 3 года назад

Really enjoyed your video, I'm from the UK in England ever been?? 😁 We do have some of them brands in our supermarkets and some of our own brands-also we do have a number of Vegan butchers across the UK I have been to many parts of the US since a small kid in the 80's! Also do you like Theme/Water Parks, Museums, Theatre, Zoos/Safari Parks?? I am Lactose Intolerant and allergic to Whey, so have a combo of Lactose Free and Non Dairy stuff!

@shinylicioustv 3 года назад

In the Netherlands we only have 3 different kinds of vegan cheese at the supermarket and the be honest they are digusting :-( The only one that is not digusting is the cheddar one but I can say I like it either. Hopefully we are getting more different ones cause I really want some good vegan cheese!

@onedirectionlover317 Год назад

I appreciated your recipes because a big problem I have with store bought vegan cheeses is the complete lack of protein! Given how many higher protein options there are for at home vegan cheese, I’m surprised more of those aren’t commercial! (Can’t be bothered to make most of them at home)….well, at least your feta and fermented cream cheese are good sources of protein + microbes! Excited to try those, since they’re easy!

@CandyGirl44 8 месяцев назад

I wasn't even a great cheese lover, but one cheese I absolutely crave is haloumi. I live in a bit of a vegan desert area, where they consider pigs and chickens as vegetables. To make it even worse we have stopped importing lots of vegan products, including that cream cheese you tried.

@kristinay.8852 2 года назад

I appreciate this video and have liked many other videos from this channel. Personally I'm transitioning to dairy free for health reasons. One thing that keeps coming up is the issue of "cruelty" though. I don't think there's anything cruel about milking a cow or harvesting eggs from chickens, I think a lot of vegans can develop a superiority complex thinking that they are more moral than everybody else. The culture can feel so shaming and alienating. Anyways tho I do appreciate this channel and hope to keep learning more as I transition to non dairy.

@leedleneedle 3 года назад

as a constant grilled cheese eater, i suggest spreading vegan mayo instead of veg butter on your bread, esp. if you store your butter in the fridge! it's easily spreadable and tbh, they are both just oil in different formats anyways. loved to see all these different aspects of vegan cheese, great video as always :))

@shawnhenderson2091 3 года назад

Violife Mature Cheddar slices are pretty dope, same with Miyoko's Pepper Jack...soft cheeses liek for dipping are way more frequently delicious these days...Kite Hill, Miyokos, Tree Nut Cheese all make great soft cheeses.

@randynadeau8680 3 года назад

Oh my I watched this and ran to the fridge grabbed my follow your heart American Gouda and pepper jack. Eating a nice satisfying snack. Thank you as always love your content.

@RainbowPlantLife 3 года назад

You're most welcome, Randy! I love that gouda!

@TheChamberRoomExperience 3 года назад

Also, MORPHINE is in cheese. It is in the cow to keep the calf close to the mother.

@djsaintmichael 3 года назад

My friend makes fermented cashew as a feta and chevin. It’s better than dairy...all hope is not lost.

@elizabethrogers6747 3 года назад

Have you tried Solomon Bagel Company in North Park? Supposed to be delish! So happy to know you are local. Love your videos!!

@RainbowPlantLife 3 года назад

Hi Elizabeth, glad you love the videos! I have tried SBC and it didn't do it for me. The search continues!

@ronm6585 3 года назад

Thanks for sharing Saint Nisha. Appreciated. 😁

@RainbowPlantLife 3 года назад

Hahaha my pleasure!

@luvarigrande213 3 года назад

Your voice is so soothing and beautiful😩❤

@madamehogan8553 2 года назад

I love Chao and Violife! Tofutti is an old classic too, but the newer brands to me, taste slightly better. Chao slices and the shredded are awesome for taste and meltability, and the Violife feta and smoked provolone are hard to tell from the real thing in my opinion!

@kelseywhitaker6565 3 года назад

I disagree with tofutti being a convincing cream cheese spread, especially about it having the tang. I add salt, sugar, and lemon juice as soon as I bring it home and mix it. Makes it much better for me.

@HPB1776 2 года назад

I need this. I still crave for English cheese after 4 years. It's torture for me as I can't stand the commercial varieties. Looking forward to finding new ideas.

@Linda-zv9nj 3 года назад

Great video Nisha! I'm definitely trying the fermented cashew cheese. For bagels in SD have you tried Solomon In North Park? Pretty dang good and they also do vegan cream cheeses and sandwiches and such.

@MsOrangeFlame 3 года назад

Would highly recommend the violife cream cheese!! Tried it today and it’s so good

@amystrickland7162 3 месяца назад

Galaxy Foods used to make a veggie can parm that I adored but the brand vanished.

@rakky9694 3 года назад

I still think that we should eat some cheese and yogurt, It helps a lot with the digestive process and It's a great source of calcium, especially aged cheese. But I also think that it's weird that we're the only animals that drink milk after being babies.

@kayt2857 3 года назад

Love Donna Jean!! The widow pizza is my fav.

@alexwiththeglasses Год назад

3:57 I’ll give you the “in the name of science” credit, but 4:06 imho the sainthood goes to Max - sorry not sorry. I started watching this channel with other motives - Instant Pot Indian stuff (I’m old & on a budget). But because of you I checked out the cruelty claim - for and against from industry players, dairy farmers big & small, avoiding the sensationalism of obvious abuses… I was wrong. There’s little doubt in my mind now that whether I like it or not, there’s no such thing as cruelty-free dairy anything, even at the micro scale. It hurts but thank you.🙏

@aysenuri2419 2 месяца назад

I’m not vegan but very allergic to dairy and I crave cheese a lot, but the vegan options are extremely pricey. I want to learn how to make it.

@LilMissTravelPants 3 года назад

Cheese is the one thing I really haven't missed. Which is strange, since I ate a lot of it before- and I enjoy vegan cheese when I have it now and again. I've been vegan 9 years- it'll be 10 years this NYE- but I think the foods I miss the most are the ones my grandma used to cook for me before she died. Of course, you can never recreate that kind of memory. Her chicken and dumplings, deviled eggs, greens with bacon. I've had vegan replicas of all this but I think without my grandma, it'll never be the same.

@hadyabisaleh 2 года назад

I love her sm

@vm3016 3 года назад

Oh my gosh, I made the feta cheese using tofu. It is delicious!!

@RainbowPlantLife 3 года назад

I am so thrilled you love it! Thanks for sharing!

@marziehafsharzade357 2 года назад

It's interesting. I never crave for tasting dairy products but sometimes I find it really hard to take my eyes of the fried egg dish.

@Annejali 3 года назад

Oh wow way cool! I had no idea you were in Sd! Very cool, I also am in SD and struggle to find GOOD tasty vegan food (besides plant power) that makes vegan food better then myself. So I loved seeing some recommendations!

@Prowlgrin 3 года назад

i love the "honestly tasty" brand we have in the UK, the best vegan camembert

@chuluoyi 3 года назад

ME TOO!

@vm3016 3 года назад

I am leaning into veganism, but like many, I missed cheese. I am going to make your recipes, they look delicious. I found a vegan cheddar cheese recipe by “Loving It Vegan” that is addictive!! Thank you for continuing to share your journey. PS: I love your parents :)

@surigeniepersaud2676 3 года назад

WOAH! I never knew you could make Grilled Cheese like that! Super Cool!

@christinamack4204 2 года назад

Omg I love vegan cheese especially the ones they make at my local vegan restaurant (red fern in Rochester my) and also love how u put ur mom in this video she’s the cutest!!!

@hawkhawker9125 3 года назад

Many thanks, very inspiring. Definitely will try the fermented cashew cheese.

@Carlottamarta 3 года назад

yes Nisha you are a saint

@Aseabasplace 3 года назад

Hello from Brooklyn! We still have the best bagels 🥯 I’ll have to try one of these cream cheese alternatives

@shnepper 3 года назад

Great video!

@haleebishop3935 3 года назад

This is some quality content

@RainbowPlantLife 3 года назад

Thank you Halee :)

@Wasabisaurus08 3 года назад

Next time im in SD to visit my Uni friends definitely visiting Donna Jean ☺️ Also my friends and I love Einstein Bro's bagels! I dont know how good it is in comparison to New York ones, but worth a try!

@rudiannwildgoose-laing4629 3 года назад

I feel the same way about cheese but dairy intolerance and chronic sinus is my problem so you made this video for me.😊🤗 My issue with store bought vegan cheese is the self life and cost, especially in my country.🇧🇸🥺😔

@vegitaliano Год назад

Me too!!!

@YogaandLivingwithChai 3 года назад

haha I love when your mom pops in part!

@daphnesawyer8555 3 года назад

We need more vegan restaurants like this one!!

@driesketels805 3 года назад

Lovely!

@stephenpace5623 3 года назад

How could you neglect to mention miyokos cheese? Try a couple of the miyokos cheese wheels and realize how delicious they are! Nice video nisha, keep it up

@RainbowPlantLife 3 года назад

I only kept in a few taste tests for the video because I didn't want to make this a 30 minute video lol, but I mention her cheese wheels in my blog post of my favorite vegan cheeses at the grocery store!

@anabellaruud8549 3 года назад

Hi,… Thank you for cheese review :) Can you give some ideas of the best balsamic vinegars ?Thx!

@777VIV 3 года назад

This video made my mouth water. Have you ever tried the cheese of England called Red Leicester? If there is a vegan substitute for that then I'm done with cheese.

@SS-ok3kc 3 года назад

Love this video and the easy recipes 👏

@camiedes7488 3 года назад

Thats Amazing... That Chef with all those rings in his face is cooking😳

@winterbird471 3 года назад

You guys in the USA are so lucky, in Europe (especially in France) it's really hard to get your hands on vegan cheese, and people make fun of you when you talk about it... However, my local supermarket just released a whole new aisle with vegan cheese (finally... In 2021 🙌😂)

@Magnulus76 3 года назад

Violife's cheeses are the best. I'm not a vegan, but I do like eating more plant-based foods. I wish they could get a cream cheese that was right. They are getting close, but mostly they are just too bland.

@marytom6668 4 месяца назад

Love all your videos including this one on cheese. I have just one problem with the vegan cheeses out there. I also am vegan for Animal rights but try to avoid unhealthy fats and most of these have coconut or palm oil. Wish there were some that didn't include these fats.

@christycme1 3 года назад

Great Video, thank you for all your content!!! Ever tried vegan feta called Kourellas Greek white type (classic?)

@darcyferrigno 3 года назад

Laughing so hard at the mischevious grin whilst calling out "Max....Max..." I am sure my husband can relate lmao.

@ebtihaljassim98 3 года назад

I live in a country where there are literally no stores or supermarkets to buy vegan cheese from💔 online stores have some vegan products and there are two or three restaurants in the whole big country that starts making burgers and cakes but still no one makes vegan cheese

@ЕвгенияЛысенко-у4н 2 года назад

I live in Sweden and we have hoooorrrible vegan cheese😅🙈 I gotta learn to make it myself🤓🤩

@DerekBoldiene360 2 года назад

Heard Buf is a vegetarian cheese. Its made from grass fed buffalos. I went vegan for 28 days and lost 26 pounds. Last year I ditched cow's milk after watching the Netflix movie The Game Changers. I found out Arnold Schwarzenegger drink almond milk which I was never really in love with until last year. I started to drink it now I drink about two gallons a week roughly. I love meat but I eat less then I used to. I enjoy eggs also I even put the egg shell in my protein shake for more calcium in my body. I also eat tofu if I eat meat I mostly go for grass-fed beef. I hate cows milk I drink almond milk. I feel much better without cows milk almond milk is so much better.

@seileen1234 3 года назад

Thanks to you (and others on youtube) i have tried slowly to incorporate vegan and vegetarian dishes to my diet, hoping one day i will completely switch, but i don't understand why a lot of people in these communities seems to be completely blind to human cruelty and suffering when calling some ingredient or dishes "cruelty free". A dish is really cruelty free when using vegetable or fruits harvested by slave (at worst) or unpaid/subpaid workers (at best)? I say that because i see a lot of internalized guilt in things like cheese, eggs, openly saying that we shouldn't support that (and i agree), but everytime someone use a lemon, a tomato, or a simple almond, is like... normal, totally harmless and ethical, like vegetables descent from the sky and arrives on shelves by god, and not by a lot of workers or even children coerced in those industries. I will always be an advocate for veganism and vegetarianism, but i think we need to make clear that eating cheese, or an egg, is not more despicable than eating a banana, as cruelty is a part of how it was produced. I want to eat a REALLY cruelty free dish, i honestly think it's possible and i think veganism is a fundamental part of it, but it's not enough. Anyway, i think this is one of the best vegan channel on youtube and i like the vibes it gives.

@Pictures002 3 года назад

I started eating a vegan diet 3 weeks ago. I need help understanding why more Vegan cheese isn’t made with non dairy milks? Since real cheese is mostly Milk ?

@laifnow 3 года назад

Great content! Can I ask about the cashew cheese: why bother rolling it into logs? If you use it as a spread you could just leave it in the jar.

@dnmurphy48 2 года назад

Most people I have known who gave gone vegan or vegetarian have declared bacon as the thing they miss most and the thing most likely to make them break their rule.

@xeelaxiu9039 3 года назад

I love your video and you are so beautiful

@ioanamermeze7795 Год назад

What can I replace the white miso with? I only have red miso..Or black..

@mrss649 2 года назад

Hi guys, does it have to be cider vinegar with the mother to make this please?

@GeekyAfros 3 года назад

At least you’re Real! Takes a lot to admit but there’s definitely some great alternatives now compared to years ago Disclamer: I stated this before actually watching the video

@annabellrichter8698 3 года назад

i'd love to try making cheese at home. but seriously, why are cashew nuts so dang expensive? :( i mean, i know why, but i just cant afford to buy so many