After it's fully baked, I top my corn casserole with warm bbq pulled chicken or pork, then layer of shredded cheese. Pop back in the oven until the cheese is bubbly. Garnish with green onions. Delicious!
Years ago I found a Marie Callender's Copy cat cornbread - it was made with 1 Jiffy cornbread and 1 Jiffy cake mix with either oj or pineapple juice subbed for the water and eggs as the box indicated. My Mother made this recipe for years always calling it my recipe.
I just wanted to say a quick “thank you” Nicole. For this recipe and the countless others you’ve shared. I just made some potato salad yesterday and I used one of your “three ways” to make potato salad video and it turned out great! My wife loved it! I can’t wait to try these recipes out as well! Thank you again!
In a pinch, stop by Wendy’s on your way home, buy their chili. Pour into baking dish, pour over the cornbread mix, top with cheese till cornbread is done. Great very quick dinner….
What I do is buy rolls of polenta and good canned chili if I don’t have my own in the freezer. Put a layer of chili on the bottom, then polenta slices for another layer, then shredded sharp cheddar cheese, repeat the layers until your dish is full and cook in the oven until bubbly, removing the foil at the end to brown cheese on top. Delicious and takes about 5 minutes to assemble.
Did you know that wendy's chili is made from leftover hamburgers? 🤢 It was dave thomas's idea to recoup $. He was a fast food genius & executive for KFC & Arthur Treacher. Sorry but can't eat it knowing that.
@tinasadauskas9937 The cooked hamburgers from the previous day that are refrigerated and then chopped to use in a chili. There's nothing wrong with that from a food safety or food eating-wise.
As a Texas/Southern girl by birth and location, Jiffy Cornbread has *always* been my go to! Love the texture and flavor. All year 'round, it's delicious.
You should forward this video to Adam Sandler, with you singing the Slippy Joe song! Love it! My mother-in-law made that corn casserole for our Labor Day barbecue. Delicious!
Well that looks good. Truth be told, my first glance at the title was “I made 3D dinner recipes using Jiffy Cornbread Mix”. Both of those recipes look great! ❤
I love Jiffy corn bread mix because it's sweet. But my husband doesn't like it. I ate corn bread as a sweet dessert growing up. I later learned how to make corn bread from my mom in-law, unsweetened! Lols. I like both of them. 😊
I am going to make the sloppy Joe casserole tonight! I have made your chicken fajita skillet dinner-- dee-licious. I've already made your chicken and rice skillet dinner twice now. My family loves it!! So many of your recipes have become staples at my house. Many thanks!!🎉😊
Wow, this cornbread recipe looks amazing! I love how easy it is to follow along, and I can't wait to try it out. The texture looks perfect! Thank you for sharing this delicious recipe. 😊
my mommy used to make jiffy cornbread with our soup beans, thats all ive ever known, some people ask me if im making cake with my soup beans when i make them lol
Eating leftovers from your Chicken and Rice recipe from a long time ago (No cream of) and it is so good. Thank you. Love these recipes but not jiffy. To sweet. Will try with my cornbread recipe. Thank you so much.
Paula Deen has that casserole in her first cookbook that recipe has been around for ever. There’s a few extra ingredients with your and the TikTok versions. I have been making it for thanksgiving for years, I’ll add bacon and green onion this year!,
I am only going to beg you to please READ the front of the box. It is NOT corn bread. It is corn muffin mix, and believe it or not, there is a difference. Corn muffin mix is sweeter than corn bread. I know no one wants to read anything anymore, but, give it a try . It's only a box front. Not a book. Bless your heart.
Did you know that wendy's chili is made from leftover hamburgers? 🤢 It was dave thomas's idea to recoup $. He was a fast food genius & executive for KFC & Arthur Treacher. Sorry but can't eat it knowing that.
I love Jiffy cornbread! I’m from Alabama and all southern women know how to make homemade cornbread, but I dye love Jiffy! Those recipes look delish! ❤
❤I lovVe Nicole's Dry Humour here...pluS her batterinG with her Cameraman!😃But I think that he needed to take a bite out of her CulinaRy D'lights and rate them to see iF Nicole could have added anythinG else to the Recipe because all GooD Cooks know that PosTiVe FeedbaCk iS very helpful foR improVinG a Recipe!✌🤓🌹🌞🌹☕🍵☕🍷
Having cornbread mix in the pantry is something most of us southerners do!😋 Your first recipe is like something we make and call it tamale pie. Of course, there are some other things we put under the cornbread. We also use green chilies, a little can of goodness that comes in different levels of heat. You gave us some great recipes for the cornbread mix, as always! These recipes are very similar to dishes we make. I haven't had dill pickles used like that but I'm always willing to try something new (at least once). Thanks for sharing more great recipes!😍
Nicole, have you ever used the polenta in the tubes? Trader Joe’s, many years back, was sampling a dish that I loved and still make frequently in cool weather because it’s so quick and satisfying and feeds me for days. What I do is buy rolls of polenta (both Walmart and TJ’s carries them) and good canned chili if I don’t have my own in the freezer. Put a layer of chili on the bottom, then polenta slices for another layer, then shredded sharp cheddar cheese, repeat the layers until your dish is full and cook in the oven until bubbly, removing the foil at the end to brown cheese on top. Delicious and literally takes 5 minutes to assemble. I would be interested in more recipes using tubes of polenta.
