I MADE A BRICK PIZZA OVEN and Foraged for Pizza Ingredients | Black Trumpet Mushrooms and Clams 

I know im not alone when I say every man needs a Jocelyn in his life .

You should get firebricks to make the platform. It can handle thousands of degrees without cracking.

Taku, so fun to see you using the mushroom knife I made you at 7:46, I hope it serves you well! Great video you guys made as always - like you said, who doesn't like pizza!

Let's freaking goo, was just telling my brother been waiting all day for taku tuuuuuueeeeesssdaaaay. Love the uploads man!

"Don't mind me, I'm just here to fill holes." -Taku 2021

I've wanted to build a pizza oven forever, but you inspired me to make it happen this year! yours looks so simple

Another Win Win video !! Jocelyn gathers ( kills it in fishing, clamming, foraging etc.) and Taku cooks delicious meals , a Great combo for us all 💗 👨‍🍳👍

I can't think of a more delightful couple to be around, down to earth foodies, living the life, loving Mother Nature and accepting her bountiful gifts respectfully.

Here is a pretty cool tip for when you harvest Clams. Put your clams in a bucket and cover them with saltwater. Sprinkle about half a cup of cornmeal onto of the clams. They take the cornmeal in and expel the sand in their gut. The are much less gritty. Love your videos please keep up the great work.

Jocelyn: “you got one?” Taku: “yea” Jocelyn: “I got like 5!” 😆😆😆 boom! Lol

Thank you for the amazing content and knowing that the "bucket of fire" moment was gold and should be shared. That's one of those "real" moments that's relatable and entertaining enough to be shared.

Living the life! Love the mushroom foraging videos and Jocelyn's excitement in finding the mother load of trumpets and clams! This vid made me smile the whole time.

I wonder if this would be better with a white sauce instead of a red sauce. I think it would pair better with the clams and mushroom.

I made a similar one. It worked so well we immediately improved it with a real pizza stone for a cooking surface and changed the design by using more bricks to make a bigger fire and cooking chamber. Works great.

Love the creative camera perspectives and angles as well as the content. Great job Taku and Jocelyn

Love all your vids man been watching for a little while. Just can’t get enough too wholesome.

Jocelyn is the Grand Champion of Mushrooms.....

I swear. You post, I click. Just in time to get my hungry enough to make dinner

I've been watching your videos for a while now and I just want to say I love and look forward to every single one. I've seen your videos improve so much and it makes me so happy! Thank you for making this content!

I don't always watch your videos but when I do I love the genuine excitement and curiosity you bring to your videos.

Jocelyn be schooling fishing, foraging, clamming, etc... New series on this channel “Get Schooled with Jocelyn”

oh wow that turned out soo nice, i was not expecting the bottom to get cooked so well

Knife is Life-Really appreciate your enthusiasm in your content. Having been a lifetime diver and fisherman, I appreciate the work you do to expose people to the bounty of the sea. Just learning how to do sushi myself after eating it for over 40 years so your tips are most helpful. Thanks for that!

These videos are like ASMR because they're so calming and therapeutic 😌

I really appreciate what you do. The foraging for the wild mushrooms reminds me of what my dad and his brothers used to do with foraging for wild mushrooms on my dad's farm in Alberta. Another uncle of mine was good at foraging for wild mushrooms too. Wild mushrooms have a great flavour to them. You give great tips on foraging for them. In the future, I'd like to see what you can create with other wild edibles, including berries, other greens, and trying them with fish. Thanks for sharing this. Cheers! ✌️#TakuTuesday

First thing I'd want to put in that oven aside from pizza is a spatchcocked chicken or a whole fish or MORE PIZZA. Taklyn never disappoints! I usually wait to eat on Tuesday evenings until I settle to watch your video!

I genuinely look forward for Tuesdays just for your vids. And this one is a foraging one too! My fave :)

I love watching your videos. learn so much about cooking and because of this video my wife and I are going to build our own pizza oven and have pizza nights with our friends and family! Thanks Taku and Jocelyn!

Lost it at "PARKOUR!"

That "PARKOUR!" comment caught me so off guard. Jocelyn is always so quiet it surprising when she says something funny.

Your videos are my absolute companion for me at dinnertime..it enhances my appetite and seems to enhance food satisfaction too..

I love how you and your girlfriend are living a simple yet happy life, god bless you

Awesome! All three of you foragers came out with laugh out loud stuff! Jocelyn: 'PARKOUR!' Taku: 'You can't run, you ain't got no legs!' Dr James: 'the silent clam assassin' Pure gold content! Is there anything you can't cook? 100% awesome. 🍻🥃🔥

Taku looks like a pro doing everything lmao that pizza toss tho😂🔥

This video was a bucket of 🔥 always love watching your videos and gaining wisdom from it you both are very knowledgeable!! Thank you for leaving in the funny moments

This is pure joy. Thank you for sharing. Awesome content!

Didn’t think I would ever see a forged pizza! Great idea!!!

Only discovered this channel like a month ago but I’ve looked forward to each new upload. You do some awesome stuff, and make some good food! 🌊🦀🌲🍄

It is always fun watching you 2 in videos and it makes me happy when you guys are happy. Keep up the good work 🤙🤙

👏 to all the comments about using fire bricks and how nice everyone was about it. Just goes to show you've got a great fan base trying to help everyone out. Exploding bricks and stone sounds very dangerous! But now I really wanna try that clam and shroom pizza.

No one: Absolutely no one: Jocelyn: PARKOUR

You need all fire bricks. Pavers that aren’t fired rated can explode!

Amazing. looking forward to the opportunities you guys will have to do this kind of stuff and more when the Van is ready. that content is going to be amazing!

Thanks for sharing your very adventurous vlogs of catching and cooking, me and my wife truly enjoy your channel! More power to you guys!

“Got a bucket of Fire.” 🤣👍🏽 Got me laughing so hard. Very funny Taku. 😄

“And don’t blame me if you get sick” 😂

man this made my mouth water it looks absolutely amazing. always excited to see your mushroom foraging catch and cooks. 👍

A tip for mushroom foraging, look for the corresponding flora. Each mushroom species grow around the systems of specific trees and usually along a drip line, directly on roots, or on decay. So you can really focus on specific spaces in the forest. Once you know the seasons, temps, and are aware of the moisture of an area, you can really just spot a perfect place and time for specific mushrooms. :)

Her: “You got one”? Him: “Yeah” Her: “I got like 5”

I was thinking of doing something like this but wasn't sure if it is safe due due to some chemical in those brick. it is great idea and thanks for sharing.

Those black trumpets are a real delicacy here i Sweden! Me and my family usually find them in late autumn and the amount of flavor they pack per weight is crazy. Great find!

WOW! That was fantastic. I'm so going to try this. Thanks so much for sharing :D

Next time you’re out there, I’d love to see just how similar the deadly mushrooms are to the edible ones! Maybe show a bunch of diff poisonous ones indigenous to the area too if u find some! Awesome video, love u guys ! ❤️❤️❤️❤️❤️

Had the pleasure of having this man feed me a few years ago when he had 70k subscribers. One of the best sushi experiences in my life.

Sweet video, I was looking into these quick brick and pavement stone style ovens then eventually scrolled down to see you'd made a video on em, I'm sold!

This has to be one of my favorite episodes. Love your videos

Stoner Chef: bruh dont worry, I got a bucket of fire..

When I thought I’ve seen it all, Taku builds a pizza oven and takes catch and cooks to a another level. Amazing job!!! 🔥🔥😂🤙

The cut to Jocelyn just vibing while digging *chef’s kiss*

Pizza looks delicious. Great video. All your foraging had inspired me to go clamming again. Had a great time being able to dig clams at the beach.

The red bricks will crack at some point. You should have used fire bricks. They line fireplaces and such with them. They are designed to handle the heat without breaking.

Why is nobody talking about the "You can't run, you can't run, you got no legs" LMAO 😂😂 Taku said no mercy

Damn you guys are full on living your best life right now. Amazing video.

Congrats on the new self made pizza 🍕 oven hope it will bring many more pizza 🍕 dishes thanks for sharing guys.

I envy folks who live in NoCal as they have access to coastal seafood. Here in SoCal... nothing at all...

"Get your bucket of fire today for only $9.99" lol

Jocelyn is the mushroom and clam whisperer! Keep it up, Taku and Jocelyn! Thank You!👍👍👍

Thanks again for another great day foraging, and the pizza oven turned out GREAT!! I'm looking forward to what you make with it next. Maybe Miner's lettuce saag paneer with homemade naan or roti?

That's a $300 pizza right there (the char on the bottom is part of the flavor 👌)

The stone broke because of the moister inside the brick. The best way to avoid this is to pre-heat your new stove with a small fire first and allow the moister to be released from the bricks slowly, then make your fire larger afterward. p.s. There is no need to pre-heat your tomato sauce, it will cook on the pizza and your dough will be hard. Good luck! ;-)

Catch and cook or forage and feast. Love the idea of the pizza oven. Maybe a thick steel plate under the slab to allow heat through, but supports and protects the stone.

At first bite Taku's quick glance at the camera at 24:58 says it all - he nailed it.

“You can’t run, you ain’t got no legs!”

Joslyn a excellent forager she always finds every thing. Men were hunters and women were foragers for a reason back in the old days.

This video is fire! A whole bucket full

Taku Tuesday babyyyy! Every Tuesday is a good day with these weekly uploads

Here I am about to make a black trumpet and hedgehog pasta and Taku busts out this video. Dude is 100% my food spirit guide.

Dude, the chemicals. Use heat/fire tolerant bricks. Cure the pavers first.

KEEP GOIN UP BRO!! Rooting for yall!

love your content man I saw your channel about a month ago and I just have been addicted to every single episode keep up the good work.

I don’t understand the hate on Jocelyn? She’s always so kind and chill.

Mushrooms are so mysterious, you could pick a random one without knowing if it's going to be delicious, kill you or send you into another dimension

Thank you very much for sharing, going to try this with the fam awesome video 👍👍

So amazing! Well done!

Is this from chefsteps?

You don’t rip out the mushrooms. Cut them off clean with a knife and they’ll grow back. Something my grandpa taught me when we used to go find mushrooms in the austrian alps.

I recommend leave gaps on bottom walls , especially the rear one, it feeds the fire more oxygen . Your fire would start much faster. Your fire appears chocking , thriving for oxygen in the back .

Such a happy Taku, love the passion in everything you do! Bounce away! Great way to start my morning with your amazing energy and love for life's provisions! Fish on! Kampai 🍻🌸🤗

the most beatifull thing on this chanel is his Girlfriend! i love her voice , her personality and her face ! She is so beautifull /

In the words of Dave Portnoy, one bite everyone knows the rules, I give that pizza a 8.8. Maybe use the oven to smoke some salmon?

home run! the video is just awesome

I love the foraging videos!!

It's all fun and games until the bricks and pavers explode. This is a dangerous build.

That pizza would have been better with pepperoncini peppers. "The acid would go against the bitter of the mushrooms.

Idk about you guys but I think Jocelyn adds more happy vibe to this channel. I like seeing her and Taku doing stuff together.

Omg the sounds 🤤

Bro please get fire rated bricks.. this is extremely dangerous. That oven can explode if it gets hot enough...

Good job. You have out done yourself. That looked like a lot of fun and delicious meal.

Another wonderful video guys and the pizza looked amazing .

My favorite book in Taku's Outdoor Chef Life series: Outdoor Chef Life and the Bucket of Fire