Preparing a three-course meal shows a dedication to providing a complete and enjoyable dining experience. It allows for a variety of flavors and dishes to be enjoyed in a well thought out sequence. I'm sure your guests will appreciate the effort and enjoy the meal you have prepared.
Join me on a trip down memory lane at Chateau de LALANDE where in order to make the MAIN course, I have been inspired by one the most famous and popular chefs in France, our Gordon Ramsay with french style @ChefEtchebest Phillipe !!! For the main course, we will serve the exquisite Blanquette de Veau, a creamy and tender veal stew cooked in a velouté sauce with mushrooms and seasonal vegetates. The Blanquette de Veau was elected as the French favorite dish! Our three-course meal will honor the light and refreshing flavors that are synonymous with French cuisine, culinary tradition..
Blanquette de veau/ Veal stew for 8;
1 kg of veal (shoulder, neck, etc.)
3 L of water
2 sprigs of fresh thyme
1-2 fresh bay leaf
3-4 carrots
2 onions
1/2 leek
3 cloves of garlic
Juice of 1 lemon
10 sprigs of fresh parsley/chives/coriandre
300 g button mushrooms
60g butter
60 g of flour
20 cl of thick cream
20 cl of liquid cream
Coarse salt
black peppercorn
Thank you for Watching
Bon appetit!
27 авг 2024