After all these items Sisi you said “you are not doing too much” this is much already 🥰🥰, my first experience with periwinkle was NYSC in Port Harcourt
Growing up in Port Harcourt, we had periwinkles in basically all the soups we ate. Since I’ve been in Lagos , I’m realizing that it’s not as common in this region. It’s also way more expensive and the sellers don’t remove the black eye which is annoying.
Fisherman soup doesn't need pamla fish or dried fish,the idea really is having sea creatures😀 in a soup(fish,ngolo,prawns,shrimps,crabs etc)...I love the idea of adding uziza seeds as the uziza leaves these days are not giving the right taste
I have never cooked nor tasted periwinkle but I'll love to experience the taste...Hopefully from this mouth watering recipe 😋 ☺️ ....Thank youuu for always giving us that motivation to step into the kitchen and make something sisimi😊
I regret not tasting this delicious soup during my layovers in Uyo, thanks Sissie yemmie for this lovely video, I see periwinkles at the various markets but never tasted it ,Why is it called fisherman soup?
I thought those little blue things were snails 🐌! I said I ain’t eatin’ no snails! I’ll never forget the day when my mom put a seafood 🦞 mix in the gumbo. I was like “Mom, Why is there octopus 🐙 in the gumbo? She was just trying something different❤
Hi there beautiful queen I’m new to your channel and wow i really love too try this fisherman soup 🍜 it’s looks yummy and The only thing I don’t know how to get the ppair wrinkles and the leaves 🍃 so how do I get the ingredients to make this I’m from mobile Alabama but your food looks so delicious 😋 😮❤
I’ve never seen periwinkle..never eaten it or cooked with it. I even wonder where you can get some in Ghana not to talk of the part of region of Ghana I’m located 😂😂