I made it with the leftover jeon from the holidays. My family fell in love with this taste 

🍡 Ingredients
Holiday Jeon(3 Donggrang Ddang / 3 skewer Pancakes) - 200 g
Cheongyang red pepper - 2
3 eggs
Pepper
Rice - 200g
Salt - a little bit
1 spoonful of sesame oil
Seaweed - 1.5
Sesame leaves - 6 sheets
- A bit of bellflower root. - A bit
Sesame oil
Sesame
olive oil
🥚TIP
- I added one more egg.
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