I saw this comment as soon as I opened the vid and I genuinely thought his little daughter was helping, until i realized you were talking about Paul haha
"Stop jerking off the cheese grater!"... immediately cuts to an extremely provocative bread scene😳 Omfg😂 this was sooooo freakin awesome 🤘 You two are priceless. The comic relief Frenchie provides is golden. Great job Chefs🤘💙💚🤘
putting caviar on pringles while forgetting what you're supposed to actually be doing because you're not the one handing out the instructions this time is the most chefy thing I've seen in a hot minute and I say that with love XD. That's up there with soms serving wine in red solo cups
Have to agree he was absolutely hilarious. In my view, it's because he wasn't trying - it was just natural. Actually he was sort of belligerant which is just the best! 😆
Go all the back to the frenchie reacting to jacks frnch onion soup video . Remember what jack put on top and what frenchie said . Well i always make my grilled cheese crusted in Parmigiano with American cheese in the middle and it is so good
For sure worth the wait. That last grilled cheese looks like it absolutely SLAPS. Man i need to get to the kitchen brb 😂 please more cooking videos like this!
Fyi, Kewpie mayonnaise is exactly the same as Salad Cream from the UK. Same ingredients and made the same way. In the UK it's common to have it on a ham salad sandwich
@@charlesr.8159 guess it depends where you are/shop. Kewpie mayo is usually stocked in those dumb bags, where as salad cream is a squirty bottle or glass jar depending on size. In the UK 470g of Kewpie is £4.50 rrp vs Heinz salad cream being 605g for 3.50 rrp
As you pulled out the bread and said “are you horny” my husband said “what the hell are you watching?” lmao 🤣 When I said ” Chef Brian Tsao” he responded with “oh, that makes sense” 😂
I went to an Italian wedding once. The vegetarian option had portobello mushrooms and raw tomatoes - I don't like either of those. The flower girl got a grilled cheese, and I was irrationally jealous of a toddler.
i used to butter my bread first and then put it in the pan, now i let the butter melt in the pan and put the bread in. i'm glad i saw them do this, it validates my amateur ass techniques
I love watching you two together. Those grilled cheese looked awesome. My personal favorite is my own adaptation of one from Panera bread. Sliced Sourdough boule, Onion and chive cream cheese, fontina, and Vermont white cheddar on the inside. shredded Parmesan, Romano, asiago, and mozzarella on the outside (similar to what you did with your cheese crown) That one is frequently requested by my friends and family who have had it.
I enjoy watching you guys do your own cooking! I know a lot of folks are here for reactions but these are a nice breath of fresh air. I can't binge the same kind of videos all the time so if I'm aware you have a new video like this one I'll always watch it
I'm glad it was "I made..." and not "We made..." Because it was Brain making the grilled cheese and Paul going "And I helped!" Like the old Shake and Bake commercials 😂😂 Great episode.
The rule of thumb I use to cut quick breads is literally to use my thumb. From the cut end of the loaf to the other end of my thumb is how wide I cut my slices, so maybe that’s something to try.
I'm definitely giving this one a go! It's very similar to the one I make, only I add a sunny side egg with a nice runny yolk on top of the sandwich and then cut into it.
Who doesn't love watching a couple goofy guys cooking some delicious ass looking grilled cheeses while also *possibly* a tad toasty. I could watch you two loveable goobers cook all day, so please do more cooking vids.
yes. not just any pringles, note the blue can, that's either sour cream and onion, which would make his use of sour cream with the caviar extra hilarious or ranch. which still makes that funny, because 95% of the time, ranch is made with sour cream, when it's not in the 15% which is butter milk.
This was INSPIRING. My partner and I are scheming ideas - next weekend, we're gonna pick up Amish market bread, make savory french toast with that, then use it for grilled cheese. It'll be softer but we're hoping for maximum gooey flavor
I learn loads from your reactions but it's so fun to watch you guys in the kitchen too! A good balance of the practical and the normal analytical videos would suit this channel so well imo, you and Frenchie go together perfectly in any scenario :P
i use to do the cheese crisp with just some shredded Parmesan on outside which sticked on thanks to butter, not nearly as much as this but its a good idea
I was making a cheese burger while I watched this and ended up also making some cheese crisps in the pan. Added a delightful crunch. Will have to make a grilled cheese tomorrow for lunch now.
You can tell Frenchy is a chef patron! Les maines seulment sur la biere et la buffe! Loved this episode. Now I'm hungry and thirsty. Salut et merci les chefs!
Brian, I hope you and Frenchie see this...I am 43 and hoping for a transplant to not die of cancer scarring my liver. Thank you for all the music, laughs and fun. You guys help keep me fighting with your entertainment. Love you both. God bless you and yours.
Good call on the Brian Lagerstrom bread. He's the bread master of full time foodtubers. I actually made his potato burger buns yesterday and they turned out amazingly. And as Brian always says, B. I. D., BAKE IT DARK.
You've told us, over quite a bit of time, that you're making this dish or that for a video and I'm so glad you finally made one. That said, where is our French Fried Rice?
Brian I've often wondered what it would be like if you had a somewhat helpful cat with you in the kitchen, and now thanks to this video I know! :D Seriously I love Frenchie's energy, what a fantastic guy :D You both work so so well together
I leave, come back, see the thumbnail in my history, and start chuckling. It is one thing for something to be entertaining and another to be funny. It is something else to be a persistent joy.
Really do enjoy these cooking videos, even if they don’t perform as well as the reactions. You’re both chefs so you should be able to show off some of that skill!
I just cooked and sat down with a grilled cheese before I refreshed youtube and saw this video. Wish I could say I planned it, but it would be a lie. :D But the blue bottle of parkey butter spread is what I use on my bread, it still gives a good butter flavor, but it doesn't tear up the bread like cold butter does.
Man this makes me wish I could be in that kitchen making endless grilled cheeses. I don't really have "cooking friends" like that. Now I'm hungry so time to go solo! BTW now we need a soup video so that the meal is complete...
