I made Korean Palace Jerky with Korean beef and traditional Korean soy sauce. 

#Korean Beef Jerky #Korean Palace Jerky #Pyeonpo #Byeolyakpo #Seocheon
When we think of jerky, we often think of Hong Kong's famous Bee Cheng Hiang or Jack Link's in the US.
However, Korea also made a lot of jerky as a court dish and ate it as a wedding ceremony food.
Especially, the shape is not ordinary. We put pine nuts on it and it looks nice.
Jujube Pyeonpo, Chilbo Pyeonpo and also Byeolyakpo!
Not only do they look pretty, but they're made from Korean beef and have a rich, flavorful taste.
Let's indulge in the charm of traditional Korean beef jerky at Inho's house!
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