I made Paula Deen's FAMOUS Peach Cobbler with 60g less carbs!! 

OMG I’m definitely doing this! I don’t know who the heck Paula Deen is as I’m from the UK 😂😂 but it looks so yummy ❤ I really appreciate you testing out these recipes for us 😘🇬🇧

So glad you've done this I have been craving something like this. I've made your ice cream twice now LOVE it. YOU ROCK.

Thanks...I've been hungry for a peach and this is a great way to serve.

Definitely going to try this!!

Yum, I'll definitely be trying this recipe! 😋

You're a freaking hero!!!

Awesome

🍑 🍑 🍑 🍑 🍑 One of my fav flavors... cannot wait to try this out!! Thanks for creating, testing, & sharing such wonderful content, as usual.

This looks yummy!

You said it! It’s voodoo, girl!! 😂😂😂 👏🏻👏🏻

Yum

Can i substitute a whole egg for the egg white powder?

Will definitely be making this one! Thanks Annie, you’re a 🍑!

Delicious 😊

Si ahi la harina que dices en el canal de victoria tiene una receta de esa harina selfrising fluor

I'm going to make it for this Sunday. I just wanted to see if I could use egg whites instead of the egg white protein powder?

That's called creeping crust cobbler

Question: I keep seeing "net carbs" where they deduct the "dietary fiber" from the grams of carbohydrate. Can you lower the carb value of a recipe by adding fiber, such as wheat bran, to the dry ingredients?

Did you try reducing the butter it seemed like the batter was floating in it

💚💙💚

Paula Deen foods are Fabulous. But, can't really have them. Thanks for the remix. Paula would approve.

This look wonderful. I’d like to try it with Victoria’s Keto Kitchen standard flour 2.0 which measures 1:1 with for a whet flour replacement. Thanks so much for the recipe demonstration yum😊