I made the best eggplant moussaka recipe with minced meat for eggplant lovers. 🤩 

I made the best eggplant moussaka recipe with minced meat for eggplant lovers. 🤩
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Let us return to authenticity and heritage together
Of Syrian and Arabic food
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Ingredients:
One and a half kilo of eggplant
Half a kilo of meat
Approximately 60 grams of fat (lamb fat), equivalent to two tablespoons
4 tomatoes
Two red pepper pods
Two green pepper pods
Two medium size onions
4 tablespoons olive oil
A tablespoon of tomato paste
A teaspoon of ground red pepper
Half a teaspoon of black spice
Salt, to taste
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Welcome to the Umm Ali Al-Halabi food channel
I would like to introduce myself to you. I am Chef Umm Ali Al-Halabiyya and I provide content about teaching cooking to beginners on RU-vid, and of course we will prepare some of the most delicious Syrian foods, Aleppo foods, easy and quick foods, winter foods, summer foods, healthy foods, how to prepare traditional dishes, meaning foods. Traditional in general, and I am interested in Syrian and Aleppo cuisine.
Our Syrian cuisine in particular, and the Arab cuisine in general, is distinctive. And of course we do not forget the Turkish cuisine, which I will present to you with the most famous recipes. And of course we must not forget our vegetarian friends and those who are on a diet. We will also provide them with diet foods with low calories and vegetarian dishes as well, as for those who are determined. Or an occasion and they want to cook something, I will provide them with recipes from Syrian cooking, Aleppo cooking, Jordanian cooking, Egyptian cooking, Gulf food and many others, and of course Syrian sweets and Arabic sweets. As for salads and soups, that is okay, and in the holy month of Ramadan we begin to make Ramadan preparations. And also the Ramadan menu
I encourage you to subscribe to the channel if you benefit, activate the bell button, like, and share the video with your loved ones.
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