😃 I love how you present with passion. I immediately went in and made these this evening and had to chuckle. I didn't think you'd be right....BUT YOU WERE! These really were the MOST Flavorful Lamb Burgers in Existence. Thank you so much for sharing this incredible recipe!
I made this burger exactly as the recipe was written and let me tell you...OMG! It is delicious and full of flavor.😋 It was so good I can't stop thinking about it. 😃 This is so much better than a regular hamburger. You have to try this!
We have a small heard of sheep and recently processed a lamb. We tried this recipe and it was sooo good we made it twice in just a few days. We definitely look forward to trying more of your recipes with our farm fresh lamb meat. Thank you!
This Greek Lamb Pub Burger was outstanding. Follow the steps, and it will be incredible. You'll be so happy. I made this Friday night and It will definitely be a repeater recipe. In my top 5 of things to make.
Lamb isn’t one of my favorites but it is one of my hubby’s. We seldom get it to cook at home because, I am clueless on how to prepare it and since it’s a bit on the pricier side of groceries, I fear spending all that money and then ruining it. A few years back we were able to buy a pre-marinated lamb roast from a local store and I discovered that I don’t mind it as much as I used to if it’s prepared correctly. This video has inspired me to give it another try. Thank you!!
My hubby loves lamb, too. I like it, but I’m not crazy about the traditional roast dinner style of eating it. I like making curries, souvlaki or scotch broth instead.
I live in the north east and local farm lamb is $9 a pound. I was reluctant because of the price but Chef Billy's recipes always work well for me. So glad I splurged for this one.
Hi Chef Billy! I wanted to take a moment to thank you for all of the amazing recipes and your great attitude and dedication. You have a heart of a teacher and my family and I thank you sincerely for all of your amazing videos. We have made like 30 of your recipes and loved every single one of them. Keep up the amazing work. You deserve waaaay more followers and I hope for your channel to continue growing.
In your video, for the pickled onions, you say "1 Tbsp of sugar and 2 tsp of salt". But your recipe states 2 Tbsp sugar and 1 Tbsp salt. Which is correct?
I love lamb, but I want to pick up the burger and eat it like a sandwich. I couldn't fit that in my mouth. I'd need a knife and fork. Gordon Ramsay does that too. Makes burger so thick you can't fit them in your mouth. I'm sure its delicious.
Omg! Gyro burgers! Yes! Love ya man! On this tomorrow, got fresh ground today! (And yes I sub’ed because of this vid, algorithms just sent to me when I typed lamb burgers)
Yeah I’m having Christmas just me and my dog and I’m having goat burgers, following this recipe, swopping out feta cheese for halloumi cheese, the minced goat has been in my freezer since the summer a local cheese maker sells when it’s available, I don’t eat meat that much, so this will be a real treat I am so looking forward to❗️😋
Nope. Most of the world who eat lamb as a STAPLE will never consider this overcooked. We do not eat raw meat. So if he did that, he would instantly lose his viewers who have lamb as their staple, which is more than 2 billion people. lol.
