I Made This Viral LA Burger! | Easy Street Copycat Recipe! | Ballistic Burgers

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This is my copycat recipe of The Burger That Broke The Internet! In this video, I will show you how to make Easy Street Burgers signature Double Cheeseburger and their Jalapeño Monster Double Cheeseburger on my Wildfire Griddle! wildfireoutdoo...
Wild Sauce Recipe:
1 1/2 cup mayo
1/2 cup Ketchup
1/4 cup Yellow Mustard
1 tsp black pepper
1 tsp paprika
1 tsp cayenne pepper
1 tsp dill pickle juice
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16 сен 2024

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Комментарии : 159

@SwissMarksman 3 месяца назад

Love how simple your videos are build up. No fuzz or any pretentiousness.

@BallisticBurgers 3 месяца назад

Appreciate that! Thank you!

@MrJimodoom 3 месяца назад

your videos never fail to leave me hungry

@BallisticBurgers 3 месяца назад

Appreciate your taking the time to watch!

@Adam_K_W 3 месяца назад

Norman's Rare Guitars!!! Cool Place! Killing it as always my friend! Love the sauce idea!

@BallisticBurgers 3 месяца назад

Thank you, Adam! Cheers, brother!

@allisonangier1631 20 дней назад

Raw jalapeños on burgers are APEX. They have this bright, “green” flavor that when combined with the fattiness of the burger and sauce is indescribably delicious. I slice them thinner than we saw on this video, and as I get close to the stem where the seed and pith are dense, I slice the green part in a downward motion away from the stem so it leaves the seed/pith core attached to the stem for disposal.

@doubleaughtbbq5306 3 месяца назад

Another great vid of a classic L.A. burger, but last I knew, their sauce is a retail thousand island with extra herbs and spices added.

@pseugoi 3 месяца назад

I enjoy the new camera angles as well as edits. These subtle improvements have huge impacts, and you still keep the same shots which stays true to your style of recording/filming videos. Oh yeah, very nice burgers as well.

@BallisticBurgers 3 месяца назад

Appreciate the feedback!

@garyjennings9458 3 месяца назад

Excellent. Made it on my ballistic griddle! Heather loved it…got a squeeze bottle of that sauce in the fridge too😋

@garyjennings9458 3 месяца назад

Hey Greg, what’s the burger place near us that you mentioned?

@paulb2741 3 месяца назад

Both burgers look incredible. I wouldn’t wait in line an hour either. Thanks for the great videos.

@FreeMan-uv5kc 3 месяца назад

You should try making a burger like this: Dijaise sauce (dijon and mayo) Two 4 oz patties (whatever blend you want, I like chuck, brisket and short rib blend) 2 slices of yellow American cheese, on top of each patty Finely sliced onion on top of the burger thats stand about 1/3 cm off of top of burger I can't get enough of them. Not my recipe; came from my roommate.

@D2Kprime 3 месяца назад

Geez, you weren't kiddin' about how expensive those particular steak weights are. The cheapest one I saw was for $51 dollars. 😵‍💫

@BallisticBurgers 3 месяца назад

Crazy! They are quality, however... But still...

@TheVileOne 23 дня назад

Looks just like what they make there. You should try Heavy Handed next.

@gbouley1 3 месяца назад

I’m one of those smash burger haters. You did one with a gauged smasher that wasn’t that thin. I like juicy burgers. 🙌but thanks for video.

@therukshuka3616 3 месяца назад

Smash burgers can be juicy brah

@williamparker8318 3 месяца назад

Good video and the sauce looks great! If you don't want to wait an hour, try Hammer Burger in Santa Ana. Same technique on a burger but they are all about the sauces and have a special garlic sauce that you can kick up the other sauces with. Hammer Burger started out as a food truck and now has celebrated their 2nd year as a brick and mortar shop. I've been their several times with my grandson and he agrees this place has it going on. Cheers

@BallisticBurgers 3 месяца назад

Great suggestion! I'll check em' out!

@frenchiejuno 2 месяца назад

Those look amazing! OMG that crust! Would recommend to use smaller balls of beef.

@pezboy715 3 месяца назад

LOL you actually read my mind! 😂 Me, half distracted, glanced over at 4:12 - “Holy shit!” (at the thinness) You, 4:15 - “Told ya!”

@pripyat.sadboi8092 Месяц назад

Mouthwatering while watching 🤤

@traviswalker8933 3 месяца назад

I just viewed a short video about this burger that popped in my RU-vid feed and I was thinking that you'd do a copycat of this one soon enough and hey presto! Here we are and you didn't disappoint. Also liking the new camera angle for this video.

@BallisticBurgers 3 месяца назад

Thank you for the feedback Travis. I'm liking that angle too. Cheers!

@CriticalEatsJapan 3 месяца назад

Both those burgers look great!👍

@BallisticBurgers 3 месяца назад

Thank you!

@garryhammond3117 3 месяца назад

Lacy thin smashburger, probably 85% Maillard reaction browning, which is optimal for a nice flavouful crunchy (crispy?) texture. I will head in this direction with my next ones to test - I think I would like them. I've been mixing my own super lean ground beef from my own cow with bacon to make up the 20% fat ratio - it works quite well. Thanks for exposing so many different burger cooking techniques Greg! - Cheers!

@ChuckDeCarlo 3 месяца назад

Great video, Greg, thanks... Little Chicago story to tell about long times waiting in food lines at popular establishments-- The place: Johnnie's Beef, Elmwood Pk, IL going back 15 or 20 years waaay before social media. In the summertime there'd be a line stretching around the corner and extending beyond the back of the parking lot. Customers salivating over the anticipation of wrapping their hands around a Johnnie's Italian Beef "sangwich" followed by a refreshing Homemade Italian Ice! Oh, and on the scene were guys clad in uniform shirts that read "Johnnie's Beef Security" LOL. Ah those were the days... PS - Hey I can take some of those Martin Potato Rolls off your hands! Love 'em! 😂

@BallisticBurgers 3 месяца назад

LOL! Great story, Chuck! Believe me, those Martin's will get used!

@andrewwyman3675 3 месяца назад

For anyone that lives near a Kroger, they do a Private Select potato bun that is just as good, if not better than Martin’s.

@rudyo8409 3 месяца назад

Thanx for sharing. Looked worth trying.

@flitcroftLA 3 месяца назад

Love this one! I luckily had Easy Street before Keith Lee made the wait insufferable. It's in my top 3 brick and mortars alongside Heavy Handed and HiHo, closely followed by Win-Dow. All are exceptionally good, decandent smash burgers with high quality beef. Greg, would you ever consider doing burger tours? I'm sure you could get an outing together to chat burgers and make your trips profitable off the bat.

@ivse9696 3 месяца назад

Greg, I'm always impressed by your Copycat Burger. It's always a pleasure to see a video from you 👍👍👍

@BallisticBurgers 3 месяца назад

I appreciate that! Cheers!

@lawrencehalpin6611 3 месяца назад

Thank you for helping us eat better burgers. Kind regards.

@DriftSocietyTV 3 месяца назад

you can get the Martin's potato rolls at The Wise Ox butcher shop in North Park

@BallisticBurgers 3 месяца назад

Thanks for the info! I used to go there when it was Heart and Trotter.

@0o0KING0o0-YT 3 месяца назад

now we don't have to wait an hour in line to have these burgers, all thanks to you!

@bobbicatton 3 месяца назад

Wow, this is perfect for those craving the crispy edges of a Smashburger👍😊

@BallisticBurgers 3 месяца назад

Thank you 😋. Cheers, Bobbi!

@davidrosser995 2 месяца назад

Greg, thanks again and I tried your copycats and they fantastic. 😊

@scotto3826 3 месяца назад

I agree with you about the Martin's buns! They use them at Shake Shack, they are the best and really make the burger! But they are expensive! The burger looks good. The sauce looks even better. I'd go for the jalapeno one, or one with grilled onions. As for the smash...I don't think extreme is the right word. Maybe absurd? You said it, it's like a cracker. You smear a paste of meat onto a grill until it turns into a cracker. I don't think this is what the father of the smashburger had in mind. But it's just my opinion. Great video as usual Greg!

@georgecooper8710 3 месяца назад

These look a lot like Steak & Shake burgers, when it comes to the thinness of the burgers. I agree with the double cheese. If you didn't have that, they would be very dry... Great video!

@The_Original_Big_Daddy 3 месяца назад

Really great job! Thank you!

@backwoodscountryboy1600 3 месяца назад

I'm looking forward to firing up my griddle and try this hamburger

@michaelcollier5164 3 месяца назад

Los Angeles burger crawl sounds like a great series .... man .... those burgers were cooked through right after the smash ...

@Docstantinople 3 месяца назад

I’ma have to go with that jalapeño one right there, throw a couple slices of crispy bacon and raw onion and it that would be my perfect burger.

@yongyea4147 3 месяца назад

They have amazing junkies too.

@davidclinton425 3 месяца назад

highlights of my sunday mornings

@shonhatley541 Месяц назад

I love the shirt, dude.

@thisworldaccordingtome9495 3 месяца назад

A Big Mac is now considered a very extremely thin smash burger, and I bet it has Easy Street beat on thinness. Hahaha!

@BallisticBurgers 3 месяца назад

Not as thin as Easy Street yet! I'm sure it will be in the very near future though!

@traviswalker8933 3 месяца назад

The patty is also shorter than the bun though.

@WalkerSmallEnginePerformance 3 месяца назад

Where are you buying the Martin's rolls online? I agree that they are the best.

@brewerfireguy 3 месяца назад

The “word” is Ballistic Burgers brought them to the world.

@caveygaming 3 месяца назад

Great shirt! I'm subscribed to his channel too. Norm is a great guy. Would love to visit his store sometime.

@BallisticBurgers 3 месяца назад

It's an amazing shop, and you never know who you'll see when you go there.

@Lettuce-and-Tomatoes 3 месяца назад

I’m guessing that Martin’s is coming to your neck of the woods soon. I live in Texas and they weren’t available for a long time after I heard about Shake Shack using their buns. Now, they’ve been available here in most grocery stores for about two years and they also sell hot dog buns and sliced sandwich bread. So, be patient. I think you will be pleasantly surprised someday. Cool video!!!

@reidkramer8303 3 месяца назад

Great Burger recipe! Where did you get the Martins Potato buns

@Ahglock 3 месяца назад

While i like smash burgers, i think that takes it further than I'd like as I generally think past a certain point the texture no longer feels like a burger to me. But who knows until you try it, maybe going even more extreme brings it back home for me. i may give it a go soon.

@BallisticBurgers 3 месяца назад

I think anyone who likes a smash burger should at least give it a go. You need AT LEAST two patties though.

@bzydad 3 месяца назад

The Martin Rolls are sold at Walmart.

@randynelson9620 3 месяца назад

Looks great! Crazy how thin!! Another cool shirt btw!! Are you a guitar guy??

@Mickcotton 3 месяца назад

Thank You So Much Greg I can skip the line & make this at home 😂✅. I really appreciate your lessons. Cheers 🥂 😊🇺🇸🍺

@BallisticBurgers 3 месяца назад

Thanks for stopping by, Mike!

@leedoss6905 3 месяца назад

As far as the bread and buns you don't use dry the bread out and make bread crumbs with a cheese grater. Times are hard and any little thing helps.

@malaladddd 3 месяца назад

Nice shirt! Norman guitars for the win. I even own a 1987 electric guitar prototype from Norman. Anyways, those burgers look excellent as usual!

@KevinWindsor1971 3 месяца назад

Norman Guitars and Norman's Rare Guitars are not the same company. Norman Guitars is a Canadian guitar maker. Norman's Rare Guitars is a reseller of high end and older guitars.

@BallisticBurgers 3 месяца назад

Thanks for stopping in!

@malaladddd 3 месяца назад

@@KevinWindsor1971 haha damn, thanks to clarify this 😅

@Bigheadedwon 3 месяца назад

I bought that steak weight, and while expensive and way overkill for me. It's awesome, at 2.5lbs it works great on top of my grilled cheese to get it more evenly grilled. Basically anything I grill I set this on top to get a better sear. And while a big spatula will make a great smashed burger. This being as heavy as it is takes less effort and I don't tear the patties like I sometimes do with a spatula. Greg's a 9th degree black belt at making burgers so he doesn't have my issues. But I have ruined a few smash burgers using a regular spatula lol. While cost alone most wouldn't even think about buying it, if you're dumb like me it's an amazing kitchen tool. And I can confidently say it will last forever.

@ThrashTillDeth83 3 месяца назад

Looks mouth watering dude!

@SmokedReb 3 месяца назад

Nice video! I'm pretty sure the best burger in the Country comes from your backyard 😉 cheers!!

@dlarta7265 3 месяца назад

looks good

@leadraptor 3 месяца назад

Another great way to make smash burgers (especially here in CA) is with a tortilla press!

@BallisticBurgers 3 месяца назад

Yes, I've done a couple videos on the other channel using a tortilla press. Very good technique!

@karlsmith1533 3 месяца назад

You’re a legend Greg,thank you…

@mapleleaf902 3 месяца назад

There is no way I would wait 1hr for a burger. I was shocked at the wait time

@BallisticBurgers 3 месяца назад

You and me both! We were there before all of the hype (from a Tik Tok video) hit.

@blairwesterman2635 3 месяца назад

Hey Greg, nice cook…I’m sure those burgers were tasty…do you prefer jalapeños raw on your burgers or slightly sautéed?..I can see how it might be nice to have the raw crispness of fresh veg. I like smash burgers, but not sure I’d go that thin??..guess I’ll have to try. Cheers!🇨🇦

@n3s4r1 3 месяца назад

💪🤤 oh yeah!!!

@jeffmather728 3 месяца назад

Out of curiosity have you gone to howlin rays hot chicken in LA as well?

@markmower6507 Месяц назад

I also like Carolina Reaper Peppers, in tiny, Tiny Amounts...

@deanbogios7803 3 месяца назад

Beautiful job. Where do you purchase the potato rolls and are they the sandwich size rolls or the slider size rolls? Love all your videos………..

@BallisticBurgers 3 месяца назад

These are their burger buns, and I buy them off of Amazon. If you are in San Diego, one o the viewers just commented that Wise Ox Butcher Shop in North Park carries them.

@Mike_Greentea 3 месяца назад

👍👍👍👍

@ProPyroPower 3 месяца назад

Man o man, lord have mercy im gonna get fat now, that looks so good!!

@BallisticBurgers 3 месяца назад

LOL! Cheers!

@steveb4592 3 месяца назад

I’m not a fan of sauces on burgers, but still a good video.

@markmower6507 Месяц назад

And seriously I have been subscribed for a few years, and I noticed that you Really REALLY deserve more Subscribers. All of the research you do. So everyone Hit the Subscribe Button, Already!!! P.S. I really like raw Jalapeno but I had Diverticulitis so I don't do Any seeds

@ronaldyeater3322 3 месяца назад

Sup Greg, that one is extreme smash lol, too thin for me, I smash same way but 3oz 3/16". Sauce like another I like just without relish? Gotta be more for me to wait an hour too lol. Tyvm tc 🍔

@BallisticBurgers 3 месяца назад

LOL! Yeah, the power of Tik Tok and a dude eating in his car!

@skyjones92 3 месяца назад

As someone who hates mustard, should i avoid getting the sauce since mustard is an ingredient?

@michaelcollier5164 2 месяца назад

Greg.... by chance do you have a go to pickle ? I've had some that were underwhelming and perhaps did not contribute to the taste of the burger.

@dc_kai3055 2 месяца назад

Keith Lee Effect

@HashtagMars69 2 месяца назад

Is it just garlic they use to season?

@semi-skimmedmilk4480 3 месяца назад

Greg do you like spam (as in the canned kind)? I love it and was wondering if you could please make it into a burger haha

@BallisticBurgers 3 месяца назад

I could do some type of Hawaiian burger maybe? That would be good!

@semi-skimmedmilk4480 3 месяца назад

@@BallisticBurgers that would be amazing!

@ianhowell8967 3 месяца назад

Way to go Greg

@PicSta 3 месяца назад

Ultra smashed burger. Almost paper thin. Not sure if that is my thing, but I believe it gives a massive flavor. Was it too dry?

@toddmorrison7342 3 месяца назад

Great vid as always, steak weight is a total joke for the price as there are several ways to obtain a great smash burger for just a few bucks - CHEERS!

@latigomorgan 3 месяца назад

What do you mean you want your burger cooked med rare? LOL Seriously, though, it does look good. I'm having trouble trying new smashburger recipes because my wife is hopelessly stuck on the tortilla smashburgers I make. She doesn't want me to cook anything else.

@BallisticBurgers 3 месяца назад

Try taking a couple ounces of your favorite cheese (freshly grated), form them into balls and smashing them in your tortilla press. Life changing!

@latigomorgan 3 месяца назад

@@BallisticBurgers I wonder how that would cook if you put the cheese (sharp cheddar for me) under the burger and smashed the burger into it and made it crispy like the burgers in this video? Maybe do your Oklahoma style onion burger onions on top? Oh yeah! I'm getting hungry! (Got a chuck roast on the smoker cooking brisket-style.)

@larslassen-if2wt 3 месяца назад

Nice 😍👌💯🔥

@aeroplane_jellie 3 месяца назад

Another great masterpiece Greg! Glad I stopped by! In your words! Cheers mate! Will be definitely making this!! Is there a trouble that you’d overcook those thin smashes? The Lacey parts are the best part! Since it’s so thin!

@BallisticBurgers 3 месяца назад

Agreed, 100%!

@joshhoffman1975 3 месяца назад

🌶 Monster for me, I would love to make the sauce! 💘💝💖 Why wait in line for an hour when you can make it at home! Plus only 10% royalties payable to Greg! 😁😆😂

@Delcore2006 3 месяца назад

That ain't extreme, that's the only way to do a smash burger

@moek.9179 3 месяца назад

First! Love all your videos

@BallisticBurgers 3 месяца назад

Yay! Thank you!

@thisworldaccordingtome9495 3 месяца назад

You should develop a hamburger bun recipe so you don't need to order them.

@BallisticBurgers 3 месяца назад

If I could talk my wife into baking them! It's a thought though.

@mikeflorence8655 3 месяца назад

Hi Greg, it's Mike Florence and I trust you and your good lady are well. Really looking forward to your LA Burger discoveries comin' up! YEP, here the Wild Sauce is really excellent with those extra spices. As for the patties .... LOL ..... they are so thin I thought they looked like French Crepes !!! Thanks for another great video Greg. Cheers, Mike.

@BallisticBurgers 3 месяца назад

Pretty much a Crepe Burger! New trend!!! Cheers, Mike!

@mikerelva6915 3 месяца назад

Hi Mike Florence, it’s Mike Relva here. How are you doing? How is the family? Hope all is well!

@THOOODAI 3 месяца назад

Hi Mike Florence and Mike Relva, it’s Mike Hunt. Really hope we can get the Mikes back together for another day out. Hope the families have been well.

@mikeflorence8655 3 месяца назад

@@mikerelva6915 Hi Mike, thanks for your comment Man. I'm good and off on holiday till end of July, goin' fishing and coastal foraging for all kinds of shellfish! Hope you doin' well Bro. See Ya, Mike.

@mikeflorence8655 3 месяца назад

@@THOOODAI Hi Mike, thanks for your comment Man. I'm good and off on holiday till end of July, goin' fishing and coastal foraging for all kinds of shellfish! Hope you doin' well Bro. Happy to arrange a meet after my break if we're nearby. I live near Sevenoaks in Kent. Cheers, Mike.

@fredflint3998 27 дней назад

I love your channel and appreciate that you reverse engineer these famous burgers. That said, I can’t believe people wait in line for an hour for these particular burgers. They just don’t look very impressive.

@brettt1268 3 месяца назад

Is it apple pan

@BallisticBurgers 3 месяца назад

No, but Apple Pan in high on my list. Such history!

@SwissMarksman 3 месяца назад

Can this Smashburger trend please die out 😂

@BallisticBurgers 3 месяца назад

My next video will be up your alley.

@comcfi 3 месяца назад

Yeah that and ‘viral’ recipes

@SwissMarksman 3 месяца назад

@@comcfi I love how all those influencers on Insta & TikTok have the "special recipe". Yet it's the same stuff that got mixed together 15 years ago. Ketchup, Mayo, Mustard, Salt/Pepper & Paprika.

@dwaynewladyka577 3 месяца назад

An awesome looking burger. Cheers, Greg! 👍🏻👍🏻✌️🍔

@BallisticBurgers 3 месяца назад

Cheers, Dwayne!

@oldfarmshow 3 месяца назад

👍❤️❤️❤️😋

@The_Original_Big_Daddy 3 месяца назад

Can you please double-check your recipe? In the video you state 1/2 cup ketchup and 1/4 cup mustard, but the written version has it 1/2 cup mustard, 1/4 cup ketchup. Which one is correct?

@BallisticBurgers 3 месяца назад

THANK YOU!!!!! I Fixed the mistake. 1/2 cup ketchup and 1/4 cup mustard is correct! Thanks for the catch!

@leedoss6905 3 месяца назад

I'm not a smash burger hater by all means. But this is going to extremes. I wouldn't even get in line for one much less stand in it for an hour. At least you won't have to worry about food poisoning from the beef. 😂

@BallisticBurgers 3 месяца назад

This isn't for everyone, but it is worth a try. It's good and very similar to Red Hot Ranch in Chicago. Another top rated burger.

@leedoss6905 3 месяца назад

@@BallisticBurgers They make one that is practically all crust at Storms in Lampasas Texas. I think it started years ago when people started getting sick from contaminated meat. Especially the boy that died from eating at a fast food place. I made a 3 meat smashburger the other day from 3 5 ounce patties. I ate half for supper and half for lunch.

@MrAlcapown 3 месяца назад

Wait... People hate smash burgers? Nah, I don't believe it.

@Timboslice321 3 месяца назад

Greg what is your favorite burger sauce?

@BallisticBurgers 3 месяца назад

That's a tough one, but I love these type of sauces and bacon jam a lot. But these type of Thousand Island-ish sauces are really good.

@Timboslice321 3 месяца назад

@@BallisticBurgers Thanks for the reply my man! Keep making videos and I’ll keep watching!!😎

@JourneymanActor 3 месяца назад

Charbroiled burgers are still the best burgers. The smashburger phase will end and people will go back to grill/fire and larger patties.

@frenchiejuno 2 месяца назад

Nah. Smash burgers are the future of burgers. The second I tried one I now hate thick burgers.

@JeffClements-y3i 3 месяца назад

You used to have a beer with your burger, why no more?

@BallisticBurgers 3 месяца назад

Mainly because I'm shooting my videos a lot earlier than I used to.

@JeffClements-y3i 3 месяца назад

@@BallisticBurgers make sense

@MrDanbecker 3 месяца назад

🙂👍🥂

@moilligxela 3 месяца назад

They opened a location near me in LA. Tasty as far as a smash burger but overall I wasn’t impressed. Way too long of a wait for what it is and fantastically overpriced. Also have to get at least a triple for it to be even remotely substantial as a meal.

@Kevin_747 3 месяца назад

If you "hate" a smash burger see a doctor.

@markmower6507 Месяц назад

Love the channel. But you are using the Wrong mayonnaise. Duke's Is Mayonnaise. There Are No Substitutes...

@laramiekreeper Месяц назад

Looking at this (and its nothing against you, Sir) but its soooooo indicative that people from California cant USE A GRILL, GRIDDLE, OR THEIR STOVE. .....Their is nothing card about making this burger!!!! Come on people......please TRY!!!!