My fellow chef, try using kosher salt instead of Maldon. Maldon is a finishing salt and should be used after a steak is cooked, and the salt flavour is less powerful then your normal salt, try kosher salt for seasoning and Maldon for finishing!! Happy cooking
Just sharing you this, as Romans 6:23 says, "For the wages of sin is death, but the gift of God is eternal life in Christ Jesus our Lord." God loves you so much that he sent his son Jesus Christ to die on the cross to pay the price of sin for all. After 3 days after he died, he rose up from the dead. Accept the Lord Jesus Christ as your Savior to be saved from sin and have eternal life (John 3:16-18).
Luke 9:23-24 If anyone would come after me, let him deny himself and take up his cross daily and follow me. For whoever would save his life will lose it, but whoever loses his life for my sake will save it
You are using the right pan for cooking steaks because did you see those big dark black spots that got stuck on your pan? Yeah, to help you prevent that from happening though I would suggest using a medium size cast iron skillet because it absorbs heat better and cast iron’s gives you a char on it or another pan use can use is a nonstick pan.
Cooking a steak comes down to quality of steak cook time base time butter they're making to how much or what seasoning they're using .. giving low scores on something you cooked is kind of wild only way this video idea works Is if they all personally cook the steak for you
