FoodFam please note this video has 3 Non Veg Dish alongwith recipe and 4 Vegetarian dish alongwith it's delicious recipe👍 Also Please consider watching the first part here👇ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-i-oddVKiwmI.html Lastly, Food is one and it has no religion, For me every cuisine and culture is equal, So request not to disregard any food item and skip the part not applicable to you🙏 Happy Eating FoodFam😊😋
Everything is on point just a little correction : 1. We don't eat in Pital (Brass Metal) rather we eat on Kah (Bell metal ) 2. It's Machor Tenga । Mach = Fish not Masoor tenga. Masoor is a Dal. 3. Don't eat Tenga (sour) in brass/bell metal as it may react with the acid. 4. In Amita Khar (Papaya dish one) we dont saute them in mustard oil and all. Its a pitika (boiled - mashed) side dish where we boiled the papaya simply and then mash it adding salt mustard oil and khar. Khar is obviously not baking soda its an alkaline sollution made it with the asses of banana leaf. If its not available, you can simply avoide it and make Amita Pitika. 5. As our dialect is different from bengali we dont call it Sutki but Xukan / Sukan which means dry. And its not mandatory to have Dry fish. You can simply take a fried fish remove the bones and mash it adding salt lime juice coriander mustard oil and onion. We too have normal Machor Pitika. Rest everything is fine and thanks for the effort ❤
Exactly. But with khaar in lower Assam, where my mother is from, they put fish head as well. In my dad's place, they make small fish khaar along with papaya. And also in duck meat we don't normally use meat masala. In Breakfast, Kordoi doesn't need carrots and other veggies. It can be, actually most of the time it is, sweet. But I appreciate the whole effort.
Really appreciate your effort in trying to make Assamese food. I just want to point out some point.... 1) in 'omita khar' the pappaya must be totally mashed and add little bit of soda and aloo is not added. 2) for the fish curry boiling the potato is enough, no need to boil tomato. Add the tomato directly to the oil after adding mustered seeds. Other recipes you have done good. Keep going👍
Di I m also Assamese, loved to watch you eating Assamese delicacy..... I am catching your every uploading since from last month and liking it the most.... Your content are always best n unique.... Thank you to you behalf of all Assamese people from Assam for showing love to Assamese food delicacy 💓💓💓💓
It feels so good to see the grow of assamese cuisine really thank you for making it because normally youtubers mainly food vloggers don't show our assamese cuisine so really happy to see your video and cooked same like assamese people and please whenever you visit assam make sure you visit my house for proper assamese food and also make you taste the dried fish curry which your mother didn't allow keep making more content love your videos and work lots of love from Assam
I am a Assamese fan of yours from Assam...Di thank you for this video..It's really lovely...And keep trying Assamese food in your videos...Lots nd lots of love to you from Assam😘😘😘😘😘❤️❤️❤️❤️❤️❤️
Hii di... Tomar prottek ta video ami minimum 50/55 baar kore dekhechhi... Infact ekhono dekhchhi ... Ekta aladai peace pai ei videos gulo dekhe... Really your are just awesome... Love you❤️❤️
Loads of love from Assam.. every dish you made today is just perfect.. Assamese cuisine has lots and lots of variety in dishes.. There are lots of authentic Assamese food.. thank you so much for covering our cuisine... Hope to watch more videos from you ❤️.. and yes ,we Assamese people always use to eat in 'Kahor' thali as you mentioned pitolor thali🥰
The most beautiful RU-vidr ❤️ I have requested Assamese meal challenge 😭She did that finally 😭❤️Damn you deserve lot more girl. Iloveyou and visit assam during Bihu😓
OMG!! You slayed it as a beginner.... I mean almost perfect.....not too many chillies though...😅Love u and our dishes too..Masor(Machli ka) tenga and bengena pitika...uff.....wanna just have everything right now.... Loved your efforts Di! Keep hustling... #foodfam
Good to see this vlog. Being from Assam I can assure you that Assamese people eat a lot of fresh stuff. They are used to eating spicy but has to be the natural spice ( green chillies, fresh red chillies and bhootjholokia). Powdered spices are used to the minimal. Everything was good with the pork dish but you could have skipped the meat masala just to maintain the true authencity of the dish. Just a humble suggestion. However it was an amazing attempt. Keep it up.
I really appreciate your effort Dii for presenting our Assamese cuisine in such a beautiful way , also I wanted to add something related to omita khaar; it is basically made by the using fully burned banana peel by smashing it into a powder and lastly adding it to the curry .
Oh my god !! Hats off for the amount of effort you have put in doing this challenge !! From finding all the ingredients to making the dishes yourself..wow !! ❤️💕 As an Assamese I'm feeling proud of my culture and food even more 🥺
How were you planning to cook dry fish? In upper Assam, Dry fish (preferably mua or puthi) is pounded with colocasia leaves and salt in a dheki to make a paste. This is called Hukoti Maas in Assamese. This lasts for months and months and can be streamed in leaves to consume for later meals.
Yes, you did a great job. I really like that you tried tasty Assamese food and star apple called kardoi in Assamese I love it lots of love from me for doing lots of hard work ❤❤❤
Very nice. This is exactly the Assamese thali.. dont worry about chutki. Its not a must dish for all the Assamese. Assamese dish would not be complete without its signature dishes like khar and masor tenga
Hey di...thanks for doing this challenge,being an assamese i feel so good to see this video❤❤(by the way this is my father's account and my name is sonali) lots of love from assam..😊😊
This concept is really interesting and you doing great job . I really appreciate that you always respond to our comments ,such a creative and down to earth person🤗🤗 love you from the bottom of my heart didu❤️❤️also we are a family of 92k people now,hope this family grow jaldi jaldi and reach 100k soon 🤗❤️ Eagerly waiting for your silver play button or haaan cake katna paregah,🙃🤭🤭 love you di so so so much ❤️❤️and lastly i thank to you cause you taking my word. Not my only you taking your sinful fan🤭thank you soo much ❤️
Yes it is true that every assam eats in the same thaali💿 let's come in Assam and enjoy the taste...... And you have made a bit exactly like the Assamese...
Hi sweetheart... U r a real foodie because... I have not seen a vlogger like you... Aap sab kuch khatte ho... Pork.. Duck... Veg... Any kind of non.. Veg,.... The list will go on... Hats off to the realistic foodie that only u r.... God bless you... N help you in ur efforts..... U r superb my dear.... No 1 vlogger.......
I am a Bengali girl from Assam married to an Assamese family and yes here we use kashar (bronze) utensils for eating rice platter. But we also use steel, brass or modern dinner sets, but bronze will be there in every household for rice platters as well as "jolpan"
Dii i was very excited for this video and I enjoyed a lot..... Your video are very true and your videos are best di❤❤ Love you dii❤❤ and you are the best ❤
Hey priyanka... I am writing comment for first time..I like all your videos you are just amazing person.. You are actually a perfect food blogger you explain each and every food very properly.. I love your style... I wish and I want you to do 24 hrs food challenge on "Maharashtrian food". As i belong to Pune, Maharashtra . I would love to watch you having Maharashtrian food and i know you will love it... Please on my request go for the Maharashtrian food challenge... !!
Sutki fish chutney is not a ASSAMESE dish its a bengali dish we the assamese people we have learn to cook it from bengali people only so as your mom is bengali it's her dish, not of assam.
Your vdo was really good😊...but usually Kordoi is not a traditional breakfast in Assam ...nd the Omita khaar is not properly cooked, moreover it should be finely chopped....but I really appreciate ur efforts🥰..nd the most important point to be noted is that Assamese ppl usually don't have too much spicy food, the food is made in such a way so that everyone can have it without any issues....Well I just wrote it to correct u so that next tym u can enjoy the exact taste of Assamese cuisine ☺...Tysm for bringing Assamese food into light🙏...Luv frm Assam❤
I have stayed in assam for 22 years but haven't met any Assamese who eat spicy 🤪 however the way u have cooked it looks so delicious and yummmmmmlicious 👍😘😋🤩😍
Guys think for those lovely animals #animals live matter she kills these lovely animals of our world and enjoy shame those who love animals give my comment a like and support me for justice for the lovely tiny animals unsubscribe sinful foodie
And if u give her 1 lakh subscribers then we will loose hope that no one cares for animals stop sinful foodie to get 1 lakh subscribers if u love animals and care for them
5:00 yes Assamese people eat in bell metal utensils. Which is even good for health due to some scientific reason ( that I don't know 😂) . And also my hometown is sarthebari which is the bell metal town of Assam where you can find bell metal industry. And I always eat in bell metal utensils 😁. Do visit Assam .💕
Thanks for representing our cuisine. Really appreciate it. To your question about do we really eat on dishes made of brass i.e pital the answer is yes. Also please avoid including bengali words in between assamese. Eg. Its not Aloo bengun pitika but aloor aru bengenar pitika,not lai shakher gahori mangkho but lai xakor gahori mangkho. Not being rude but this is because people still think Bengali and Assamese languages are same and that is because of the lack of knowledge about our culture and cuisine.
Actuall y I too don't like the smell of dry fish 😂😭 but in my home it is cooked in some special occasion by the way I and my sister love ur channel and videos and fan from ❤️ tamil nadu and please do south indian food part 2 as there are many foods to try this is a kind request from ur #food fam, non veg and veg food fam ,ketcup fam and cam fam❤️❤️👍👍😘😘😘 luv u di
Di please do south indian food part 2 and south indian food does not only contain dosa or idli do Andhra food,Kerala food,tamil nadu food seperately as u r doing Assamese food or gujarati food❤️👍 please di
Omg..u just made every dishes perfectly ❤️ it's so good to see people out of Assam cooking and eating our dishes❤️so proud of you di❤️ sending lots of love from Assam (p.s. being a huge fan of sinful foodie since this channel had 2k subscribers❤️love you 😘100k soooonnnnnnnnn)
Haa aapne jo bhi banay sb thik banaya nd mei hr roz kashaar thaal mei khati hu...🤗 nd tonzz nd tonzz of love to you from Assam ❤❤ Jab corona ka aatank kam ho jay toh ekbaar aap Assam jaroor aaiyega☺❤❤...
I was really waiting for the part 2 of this video...and you had tried the best to make assamese cuisine...i loved it...Thank you because its very hard to find out about a new think which you don't know like what,how....so fast....and loads of love from Assam❤️
All are perfect but one thing u had to chop the omita into little pieces coz when we make omita khar it lose the shape like it's becomes mashy btw I love you for this😌😌😌
Whatever u cooked was all very tempting.. u cooked all the dishes in a proper way .. I really enjoyed the vdo.. but one thing is missed up. U could have had pan after a meal. Coj we assamese people offer pan tamul in every occasion, puja, to guess etc..but anyway it was good😊👍
The most easy and delicious recipe is boil 3 potatoes with rice and then make the aloo pitika as spicy as possible(better with ghost papper). Pour some water in the rice and salt and pitika then enjoy with a onion.
In masor tenga we dont add so much potato. Usually you can add a little mashed potato to thiken it but you can avoid it all together and you dont need to boil the tomatoes.
