Hehe😂u really tried this just finished watching the video it was really interesting and amazing as always ❤️ And for the challenge it's upto the audience. Pin our comment & if the comment gets 5k likes we will definitely gonna do this challenge😁😁💪🏻
Yarr Karela is one of the most Favourite Sabzi .. 😋🧐 It is Far Better than Manchurian and Brownie😑 Mix U should Add more salt to it about 2-3 Tablespoons in it When u marinate Karela 😀 Love Your Every Video ❤️✨
4:25 reaction after having that drink 😂❤️ loved it the cutest reaction I have ever seen by someone so far❤️❤️ love your videos and it takes courage to take up these challenges 💖 You are really brave proud of you 👏 🥰 💛
Didi thoda sa aur thin slice kr lena aur masala vegera lagakr mast fry krna ...it tastes so good Even i have one more karela recipe..after eating that you're definitely fall in love with karela 😋 Lots of love from Mumbai ❤️
Right enko shayd karele ki sabji bnani aty nhi hogi esliye enko khrab lgta he enko pta nhi he kbhi kbhi karele ki sabji kadwi bhi nhi lgti fry krke bnao to 😊
Brooo what kind of karela was that😂Karela actually tastes good if you cook it properly..next time koi acchisi recipe follow karke banakr try karna ..I am sure you will like it
Jisko karela kadwa lagta hai means unko banana hi nhi ata hamare punjabiyo mein barwa karela banta hai aur bilkul bhi kadwa nhi hota bss kuj tips aur tricks hote hai aur agr cut krke banana hai to pale salt lagakr usko sunlight mein rakh do than achi tra dry kro then mustard oil mein fry kro frr banao kabi bhi kadwa nhi hoga
U must cut karela as thin as possible nd add plenty of sliced onions. Let karela soft as u add haldi nd salti. Once it gets soft turn on the flame high nd roast it atlast add amchur little bit in the end ull love karela
Karela fry recipe- *cut karela as long strips 🔪 *wash it off and rinse well💦🥒 *put some haldi, chilli powder, food colour ,chicken 65 masala and salt🧂 *marinate for half an hour⏱️ *deep fry in oil until it become crispy🫕 Here you enjoy your food🍽
i think you are suppose to drain salty water from karela then wash it again. But first i think you put really less salt to cut the bitterness, that is why it was still bitter. And you should peel the karela too if you try it properly to even like it. By the way your content is amazing. Lots of Love
It's better u should have cut it thin if can very thin ...and middle portion scoop out ...then usse haldi ...namak daal kar keep about 30 mins ..then water agr hai to remove usme besan chilli powder,like bhajii...or pakoda type deep fry it taste amazing with dal rice or with roti
You are so incredible.... Jolo chip jaisi cheez ka spice level seh skti ho but karela jaisi healthy vegetable nhi kha skti ho... Brownie or manchurian bhi shi h karela se zyada... Wah!!
You should have peeled the karela as upper layer is bit more bitter and second you should have added mango powder so it would cut th ebitterness of karela . Karela is not bitter if you know how to cook it good
@sosaute i think ki apko karele ko thoda thin chop krna chahiy and trust me u will like it and will add it in ur diet too. just half the slice of u cut it now. plz try it and give a review over it.
Di pura patla kaat ke or jaida bhunte yuske baad hlka khata kuch sachme ek baar khaae he na bahut yummy lgega karela hlka kdwa hlka khta or adhik bhuna huwa .
Hello Anjali I'm from Pakistan Btana ya tha k you cooked it the wrong way mery tareeky Sy try kro or Btana and you will be able to eat karela First cut the karala thin uske BD namak Thora ziyada daal Kr kişi flat plate m isko 1hr k Liya shop m Rkh do use BD hath Sy karaly ko achi that squeeze Kr k Pani m wash kro k namak Wala paani nikl jy then oil m phly karaly ko fry kro JB TK wo green Sy light brown na ho jay bs jaly na...uske BD onion tomato ek chopped daal k fry kro or masala m Laal mirch powder haldi powder namak to taste or optional h kacha mango koot k daldo
Karela ki slice thodi thin chop karni chahiye thi or agar aap usme karela ki quantity jitna pyaaz dalti or low flame par banati sabzi red hone tak toh karela bilkul kadwa nahi lagta or aapko pasand aata UP style pyaaz karela Isme
Didi u added the kerala's leftover water also after the marination and that water there was bitterness so you should have strained it first then add the karela in the pan
hey saute if your watching this comment I wanted to let u know that of u peel the dark green skin of kareela it doesn't feel that bitter, but it is a little bitter, and you should cut it from the middle in the long strips and then fry it 💖
Its not the right way to make karela ... u have to wash the karela with water after marinate with salt about 3 times and have to cut thoda thin slices...
Didi ap ayse karke dekona karele ka sabji you have to chop small peases of karela and marinate it with salt for half an hour and take pan put onion, tomato, green chilli, let it fry and add coconut crumps and add gooud means bella, add chilli powder coriander powder garam masala as your taste buds and which you have marinated that you have to cook saparatly in cooker for 1visil add sone amont of water and add that cooked karela to it and stir it well till it dry and yoy can have with chapati made with rice rotti is South indian dish please make this recipe at home and have the taste of karela 😊😊😊😊😋
Aap krela chota lo dusra aap karela. Chote chote tukdo m kaato. Than pyaj jada or karela kam rakh kr masale daalo or. Ussko crispy. Hone. Tk. Taalo. And its. Yemmmm❤
Apne karele ka slice patla patla cut Kiya hota and karele ka pani nichod diya hota to shayad apko karela kadva nahi lagta or upar se coconut crush karke dalte to or Acha lagta tha test
You are amazing anjali dii❤ I love your videos😍 I have seen your all the videos One day my friend came and she is also a big fan of Yours and she said main tujhe so saute ki new video dekhati hu she showed me and i said main yein video paach baar dekh chuki hu
Karela you should have washed ache se after marination was done . You added the bitter water also with it , so karela remained bitter despite of marinating with salt
Marinate karne ke baad Jo paani choota tha vo bhi aapne saath mein daal Diya to kadva to hoga hi na krela❤❤lots of lovevaise karele ko na Kam se kam 24 hours ke liye rakhna chahiye fr vo Banta h bilkul yummyyyplss try this for me and your all subs❤❤❤❤❤❤
Karela bitter huta hai usko ap ne banaya nai sahi. First marinate karela with salt leave it for 1day than usko squeeze krna ha next Day and drain krna ha salt water us mai se. Than pan mai onion masala and tomato puree dalni ha than add karela than bonify it atleast 20mins than add water and leave it for atleast 30min on low flame phr banay ga karela yummy
asy karrly ni bnaty . asy karwy hi bnty ha. first of all marinate kareely with salt take rest for 1 hour. than wash the kareely. Fry them in oil and than put it in onion and spices. your yummy and karwahat free kareely is ready
Didu aapke h na sbji thik se nhi bni hogi bcz namak me rkhne k bad na wo shi banti h or tasty bhi kdwa ni hota fir it's ok u did the challenge that's great 😃👍🏻
