i only made OPRAH WINFREY recipes for a day !!! 

I screamed when you added the chicken to the buttermilk mixture without mixing the buttermilk and the hot sauce.

"So if normal milk is made from cow then does that means butter milk is made of butter?" *LOGIC*

I love how he confidently adds all the ingredients without measuring

I love how he doesn’t even have the time to measure them properly he just uses his sixth sense😂

*puts a lot of very sweet fruits with a lot of sugar in the cookies* (especially the bananas) *is surprised that it tastes sweet without sugar* That's why I love your video xD

You are actually not a bad cook at all, you need to give yourself some credit!! But you need to follow the measurements lol

Raphael, I am seriously very very proud of you!!! Before you were someone who didn’t have to much confidence or self esteem ( not the way you look the way you work / cook) now you have improved sooo much since then because I have been watching you since you started watching RU-vid. I am very proud of you !! Keep smiling and stay strong 💪

I actually see a lot of mean comments here, and i'm sorry but let him do what he wants, measurements and stuff is not a problem, the only thing that counts is that he's enjoying his food, btw, Raphael, love you, been watching you for more then 5 months, i support you in everything you do ^w^

You should totally do a video of Rosanna's Nerdy Nummies cookbook!!

"It doesn't taste healthy, it tastes incredible" -Wise words from Raphael

I love cooking and watching you cook is so impressive to me. Like you don’t have half the ingredients or measurements and you still manage to pull it off

honestly quaking at the fact that YOU DONT MEASURE ANYTHING AHHHHHHH IT BUGS ME SO MUCH!!!!!!!!!!!!!!!!!!! but i do love you videos lol

i love nerdy nummiess!! pls do a video, you should also make a separate video ATTEMPTING to make a cake from her video

Oprah is a living icon.

lmaooo u need to start following measurements 😭😂

You should make chicken goujons: Plain flour Cayane pepper Egg Breadcrumbs Chicken 1 bowl Mix flour and cayane pepper together *if you want spicy add alot of cayane pepper* 1 bowl Beat egg 1 bowl breadcrumbs Take chicken, roll it around in the flour and cayane pepper mixture; dip in egg, roll in breadcrumbs, Cook for 15-25+ minutes!!! DONE...Good chicken goujons

*throws apples in pot* “I love how delicate I am” *VICIOUSLY THROWS APPLE IN POT*

So this is how you feel when ur early and have nothing to say......i feel dead inside oh snap i wasnt suposed to say that.....my bad

i'm still amazed that he never used measuring tools for accuracy of the ingredients and still the food tasted delicious for him. 😆 and when he says delicious, he never lies. they are delicious.

Your videos are really interesting because usually cookbooks are marketed by either the people who made them or people who are like professional chefs in some capacity. It's probably really helpful for the authors of these cookbooks to get feedback from "average" home cooks who would actually be using them. Not that there's anything average about you! Another great video!

*has cookbook* *doesnt follow recipe*

Someone please send the boy measuring cups and measuring spoons😹💕

u guys he's actually getting better!!!!

Imagine Rapha actually measuring something 😂😂😂

Tip for the future: you can make your own oat flour by just blending regular oats until they’re a flour like texture Also, PLEASE DO NERDY NUMMIES!!

Should do Rachael Rays cookbook next 😁 super easy and still so good

i love how you are like "a tablespoon, 160g" but at the same time you yeet everything inside as it is

you are clearly learning stuff from all your attempts, good job

"If normal milk comes from cows, does butter milk come from butter" Butters made from milk, LMAO.

I always run to make food every time Rapha posts 😂 I literally paused the video, cooked myself up a cheese burger, run back to my laptop & watched the video hahaha! I seriously love the 24 hour videos 🙌🏽💯

So I stumbled on this channel about 3 days ago and have been watching practically nonstop since then.... I'm addicted

I cringe when I watch you cook, but I can't stop watching. You come across so very real and natural its such a refreshing change to all the people who think they need to be overly dramatic. trying to say that while I cringe sometimes im still subscribing and still watching, you've got pizzazz kid!

Your lack of measurements gives me anxiety but it also makes me feel like I have my life together because I actually use a kitchen scale lol

Honey if you don't measure your ingredients you'll always have issues.

Uggggg he can do whatever he wants. If he doesn't want to measure things we won't do it and that's it. If it annoys you so much, don't see his cooking videos. Edit: He put so much effort, don't hate on him please

"If normal milk comes from cows this buttermilk come from butter?" Lmao you made me laugh so hard 😂

You should try microwave tv dinners for a day.

Don't you have measuring cups and spoons?

Is it just me or has Raphael improved his cooking skills

I know NO ONE cares but like same,today I woke up feeling that today was going to be a bad day,like me head was hurting and i had to do all this work for school and it’s due tomorrow(we had no school today-Monday) and it’s soo much! But I was on RU-vid trying to find someone that I can watch and feel better,and I came across on Raphael’s vid! I been a fan of his for idk how long but he’s the ONLY youtuber/RU-vid channel that can make me smile and laugh and feel better(also any BTS channel but not like Raphael does)!!! Ik no one cares but I wanted to put it somewhere in case some one does actually care!!! Thanks 🙏

Rosanna Pansono's nerdy nummies!!!! It's full of sweet goods!!! Please make it for a day!!!

Raphael you remember the game “ cooking mama “ do a video with 24 hour cooking mama ingredients please

Do a vid that you eat your own food creations for a day

Watching you not mixing tf buttermilk and hot sauce then try to put the mixture on your chicken with A FORK is literally triggering me.

Raphael you did a great job on the cornbread.

You’re the only RU-vidr that I get notifications from that I actually click and watch instantly!! Love your vids!

It's so cute he always says '' give a like only if you loved it'' whilst other youtubers just want their amount of likes

Raphael: **SPILLS CORN MEAL** Raphael IRL: *"NOOOO"* Raphael's Mind: *"NOOOOO! I HAVE TO CLEAN NOW!"*

Raphael: I can’t afford x50 Me: there are like 20 ads in this video alone!!! 😂😂😂

Can you do "I only made BuzzFeed Tasty videos for a day" please

your self-deprecation kills me! You're so funny! good job!

You’ll rarely ever find oat flour. Just take whole oats and put them in a nutribullet or food processor. Takes about one minute in the nutribullet.

His lack of measuring gives me the anxieties

for a guy that is geting very famous off these videos, I'm surprised you haven't invested in a good cast iron pan or kitchen equipment

nerdy nummiesssss plzzzz😍😍

You're my spirit animal, never following directions and then wondering where my life went wrong.

Yes try nerdy nummies cooking books

Only microwaveable foods for 24 hours

I love watching you cook but omfg I'm tempted to fly over to cook for you D:

Do u guys realize ... that when a recipe goes bad he says ... we made it ... and when it goes nice ... he says my very own 😂😂😂😂😂😂😉😂😉😂😂

“if normal milk comes from cows, doesn’t buttermilk come from butter?” that’s the dumbest thing i’ve heard all year 😂

U know u can just make oat flour by putting oats in a blender

Traditionally, buttermilk DID come from butter! Basically, it was the liquid leftover after one had finished churning their butter, but what we use today is different from the traditional buttermilk. The buttermilk we use today is basically milk that's had some live cultures added to it so it's slightly (but harmlessly) curdled.

If you ever can't find any oat flour just use rolled oats and blend them up until its a flour texture :) saves ya some money! :) love your videos! Yes please nerdy nummies!

i cringe so much bu i still keep watching.

I have a challenge for you, Raphael Gomes. Make 1 food dish, and follow every step properly. The hardest challange in your life.

Im laughing so hard. He didnt even mix the buttermilk with the sauce haahh

Did it bother anyone else when he didn’t mix the buttermilk and hot sauce together?

PLEASE ONLY EAT SCOOBY DOO FOODS FOR 24 HOURS !! X

It hurts When you Cook But i still watch you....

butter milk is bassicly just aged milk that is used for making butter ps got a cookie recipe for you 1 tsp of vanilla 2 sticks of butter 1 cup of sugar Mix then add 2 3/4 cups of flower 2 tsp of baking powder Mix well then turn oven to 400 degrees Fahrenheit on bake then shape your cookies then cook for 8 to 10 minutes

Do a “ I only ate emoji food for 24 hours.”

Do a rug rats 24 hour challenge!!

I hate how Raphael always doubts himself. He’s great at cooking! He’s also great at making me laugh, even when I’m at my worst.

Who is watching this in 2020? I I V

YES NERDY NUMMIES GOOOO

I beg of you, please do ro's book !!, aka nerdy nummies !!.

I've never seen a recipe for cornbread that called for actual corn in it

Love how innovative you are with your ingredients. I also usually pass on any recipe that has more than 5-7 ingredients. That chicken did look good.

When You shake the chicken, you shake one at a time 😂

Raphael should do a video where he makes buzz feed/tasty foods LIKE SO HE CAN SEE😄😄

in a few years he might as well become a very skillful cooker after cooking so many incredible recipes lmao

U.K. buttermilk is different than American buttermilk. Yours looks like yogurt. Ours is only slightly thicker than regular milk. Maybe add some milk to your buttermilk to make it more the texture of American. You should only shake one piece of chicken at a time. You'll get a better coating that way.

Raphael: if regular milk comes from cows, does butter milk come from butter Me:............. hahahahahahaha Butter comes from cows to Me: man I love this guy why doesn't he have 1M yet

please make more of this episodes! 😍

CAN I SEND YOU MEASURING CUPS AND SPOONS???

i hate how he didn’t mix the buttermilk and the hot sauce before he dipped the chicken😂😂😂😂

“Oprah is shook rn because of my poor choices” 😂😂❤️❤️

When it's 4 AM but Raphael uploads something.

‘If normal milk comes from cows does buttermilk come from butter?’ I love him 😂😂

Yo comment section. You're roasting him for notmeasuring while like half of you think buttermilk is milk mixed with butter

just sayin... the nerdy nummies cookbook is full of desserts so... yea xx

Love your vids but I'm just wondering why you only use disposable plates/bowls/cutlery? you'll save money if you just invest in some normal plates/bowls and cutlery

*Smaks book on the table* “Oprah Winfrey” why am I laughing so hard

"you guys know me, my life is a mess....this is appropriate." I've never related more.

I'm from South Mississippi where we eat cornbread with everything! That looked fantastic. You should be proud. Great job! Love your videos!

That unfried chicken looks bomb.

i love raphael but honestly if you want good results, actually measure ingredients 🤷🏻‍♂️ it’s not that difficult

"Welcome to my channel were literally nothing makes since " 😂😂ded

Omg!!Nerdy nummies! Yeeeeeees!