I Only Made Pancakes For 24 Hours

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From Indonesia's indulgent martabak manis, to France's savory galette complète, to Vietnam's crispy banh xeo, Inga spends 24 hours making various pancakes from around the world.
Here's the link to Alex's (French Guy Cooking) Galettes de Sarrasin video:
• French "Galettes de Sa...
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Опубликовано:

31 май 2024

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Комментарии : 901

@AboutToEat 3 года назад

Should bread be next? Or noodles? Or something else? 🤔- Inga

@KamikoInu 3 года назад

Absolutely the noodles since you can explore so many different kinds of noodles in different cultures. 😊🍜🍝

@KamikoInu 3 года назад

Maybe curry would be fun too.

@liztheprophet2847 3 года назад

@@KamikoInu omg curry would be fantastic

@federico3652 3 года назад

Bread if you guys each do one type. Noodles with the 24h format would be cool. A lot of different recipes from all over the world.

@sonthumi 3 года назад

A dumpling episode!

@federico3652 3 года назад

This channel is just so simple and genuine in what they do. No flare, no trying to be funny or viral, just down to food and basics. I appreciate that.

@organizedchaos4559 3 года назад

They do try to be funny and fun in general

@johnathanadams7763 3 года назад

well they’re under buzzfeed so they have to have that authentic style

@federico3652 3 года назад

@@johnathanadams7763 I had the impression this was an indipendent channel 🤷🏻‍♂️

@Stella-gv6do 3 года назад

@@federico3652 Tbh mostly everyone did, and I was so happy that they were finally making content together, away from buzzfeed, but nope

@paigieinu1988 3 года назад

@@Stella-gv6do lol i think it is their own channel, they said so in the Q and A vid

@bellaramirez2120 3 года назад

I think different “dumpling” style dishes from multiple countries would be really cool

@anabeatrizapsepaes7175 3 года назад

i second this!!!

@annamogilevski819 3 года назад

I'd love to see Inga make Pelmeni from Russia!

@7mya7 3 года назад

i agree!

@BasicsCorner 3 года назад

Yes to this

@hridika3465 3 года назад

@@Ddisha6113 not really. In essence even ravioli is a kind of dumpling if we look at its structure and basic building blocks

@mohammad-titan 3 года назад

She should do "i only made bread" version since bread is clearly the love of her life

@mohammad-titan 3 года назад

And now i just realized that she'll eat the love of her life if she did :/

@federico3652 3 года назад

I think it would be a nightmare to prepare. Bread has normally long waiting and cooking times and some doughs are prepared the day before. On top of that, dough mixing without a proper machine is difficult. By hand is even worse. And in all of these effort and time spent I don't take into consideration possible mistakes, very common if you aren't used to bakery. I think it would be better if each one of them picked a bread recipe and had their go at that. It would yield better results.

@MeeowzerStrike 3 года назад

That is a great idea! Have a telepathic cookie!

@thanawantamseree9264 3 года назад

Good idea

@rach_laze 3 года назад

@@federico3652 I don't think you're thinking broadly enough, there are plenty of unleavened and quick breads that wouldn't be a problem to make all in one day especially if she uses the same definition as for pancakes in that "if it has bread in its name then its bread"

@anothersounds13 3 года назад

I’d love to see you eat homemade noodles for 24 hours. You know there are varieties of noodles recipe that you can use

@emmamutio6511 3 года назад

Yea thats good

@callistalyre 3 года назад

up I also love to see that

@elizabethraber4822 3 года назад

YES!

@elhammutasim4699 3 года назад

That would be amazing

@S13684 3 года назад

Yess, this is a good idea. Really recommend this.

@abras-les-reves5592 3 года назад

As a French person myself, I think I can safely say that you made us so proud, both with the cooking of the galette and with your pronounciation! Oh my god, that was epic. And for anyone who does not know Alex, go check him out, his channel is amazing and he's such a crazy cuisine genius! Thanks Inga for making the light shine on so many different cultures :)

@jomarch1645 3 года назад

Yes the pronounciation was so good!

@thea2003 3 года назад

Ça fait toujours plaisir de voir un compatriote dans les commentaires ! Et oui, sa prononciation était PARFAITE

@hannac5535 2 года назад

Ma français n'est plus bien mais je veux te dire que j'aime ton commentaire! Tu as une bonne perspective 😊

@azndreamer2051 3 года назад

As a Vietnamese native, we usually cook a few really thin pork pieces and some shrimp pieces inside the pan to cook. after you flip it, then you pour the batter in altogether with the scallions and bean sprouts. remember to pour in a ladle scope of the batter (or a little more depending on your pan). you don't want it too thick, you would want it to be like a thin crispy crepe-like pancake. then you turn the heat down and put a lid over it so that the condensation would help with the crispiness of the bottom crepe with keeping it moist on the other side. after a few minutes take it out and fold it in half and you're all done! In my opinion it is best served with huge lettuce leaves where you can rip pieces of the banh xeo and wrap it inside the lettuce and then dip it in fish sauce!!! if you want a much cleaner way to eat it then you would put everything together inside a rice paper (of course you would have to dip it in hot water and then let it do it's thing) roll it up and then eat it like a banh xeo spring roll!!!

@LM-te9qj 3 года назад

Eating meat kills and pollutes our planet.

@kenniesaurus27 2 года назад

@@LM-te9qj It is the meat industry that killing our planet, not eating meat

@Tenshi6Tantou6Rei 2 года назад

@@LM-te9qj dude this is a youtube comment

@vinhbui1858 2 года назад

@@LM-te9qj Dont add meat then? It is still great with just beansprout + shallot + mung bean.

@dinalpatel9231 3 года назад

So this is why she had edible flowers (reference from the chili oil episode)

@jolene8931 3 года назад

Everybody else dropping requests for "only bread for 24 hours" while I'm here just wanting to know her skincare routine

@samanthagreen3487 3 года назад

lmaoooooo, but like also same.

@FlagCutie 3 года назад

Asian don't raisin!

@karumschlag 3 года назад

Yes!!

@juna8089 3 года назад

And make up rountine!

@kristinealfonsine 3 года назад

Same HAHAHA

@ellosteve 3 года назад

i love how inga didn't just go for the usual japanese souffle pancakes for dessert and american style pancakes for breakfast...creativity at its finest!!

@user-zf7to3xg8z 3 года назад

When Inga said, "HOouh boy!" It reminded me of Alvin.

@tanjarenee7316 3 года назад

My thought as well.

@masdanar9321 3 года назад

And that "fooh fooh fooh" ... So alvin 😁

@kaylaward9673 3 года назад

Same! I thought “ah! Happy Alvin noises” lol

@manya5253 3 года назад

Yessssss ❤️

@ph.3213 3 года назад

The fact that she kept the accent marks of the Vietnamese letters is *chefs kiss*. Most people would just turn them into English. And she also learned how to pronoun them well, omg I'm so proud

@LePetitGeek49 3 года назад

Hi Inga! I just wanted to bring you some informations about French pancakes that are crepes and galettes. Even if it's known everywhere throughout the country and abroad, these originally come from the western region of France called Bretagne. They are traditionally made on a special device called "billig" which heat and cook the batter. The batter is spread onto it thanks to a wooden cylindrical spatula. (of course you can still prepare some crepes and galettes on pan !) The batter must be really fluid and liquid indeed, so when it cooks you must see some bubbles. Also, you hesitated to flip your galette, but don't worry, you don't have to, the galette is usually crispy on the edges but still a bit soft in the center. I'm glad you represented the French cuisine, and you did a really great job! 👍 Thanks for the video and don't hesitate to chat more about cooking 🍳

@Skyuni98 3 года назад

is the spatula the same one that ppl usually used when spreading the crepe batter?

@LePetitGeek49 3 года назад

@@Skyuni98 yes, the batters are different but the way of cooking the batter is the same 😉

@Skyuni98 3 года назад

@@LePetitGeek49 thank you for sharing! glad i got to learn something new

@nathantran8435 3 года назад

As a Vietnamese person I'm impressed at how calm Inga was when she made the banh xeo. She as pronouced Nuoc Mam Cham so correctly. Whenever I made banh xeo, I would be panicking all the time. When my grandma did it she was hella calm. I'm proud of you, keep up the good work. A tip my grandma has and has passed down is that when she wants her banh xeo to have a beautiful golden slightly dark brown surface she gets a spoon and put a little bit of beer around the edges of the banh xeo.

@irina_vhmc 3 года назад

Native Vietnamese here. In Vietnam we put scallions inside the bánh xèo along with shrimp, pork and mung bean instead of mixing them with the batter. P/S your Vietnamese pronunciation is definitely on point, Inga.

@darcybhaiwala7057 3 года назад

Oooh you should try South Indian cuisine. Lots of different kinds of pancakes, some made from steamed rice (utthapam) and others made from fermented lentils (dosa). 10/10 would recommend!

@pinksushi7575 2 года назад

YESS!!! And most of them r vegan too!!!

@chickwit2575 2 года назад

Lots of pancakes in the India cuisine in general. Thalipeeth, khandvo, amboli, ghavane are the ones I know from the West Indian region.

@zaraox078 3 года назад

You should do cultural food from specific countries with not so much popularities like Iran

@harvestmoon_autumnsky 3 года назад

That would be great.

@TheShows247 Год назад

Also Georgia, Burma.

@chaneaceanserra4064 3 года назад

There's a lot of "do bread for 24 hours" requests for inga LOL

@dakshasuresh8188 3 года назад

I think thats next video

@holidayeveryday3121 3 года назад

When the title says pancakes for 24 hours, I already know Inga will make martabak manis. I'm craving it now for breaking my fasting.

@Annie-lh3ii 3 года назад

OMG SO HAPPY THAT U MADE BANH XEO INGA!! im from vietnam and seeing our traditional dishes becoming more popular just make me so so so proud🤤 tysm🥰

@kalenakien8036 3 года назад

yesss i swear i almost cried lol

@riosfernandez3188 3 года назад

Did anybody else watch Beryl’s channel and just saw the Martabak Manis street food episode? I thought that was a funny coincidence!

@tyla1887 3 года назад

was just thinking about this !!

@nadand3994 3 года назад

Yeess

@taylornguyen640 3 года назад

Your pronunciation for banh xeo and nuoc mam cham is really good. I'm happy to see other people of different ethnicity try Vietnamese food! My mom when making the nuoc mam actually adds a splash of fanta/sunkist for a brighter orange color and also a sweet bubbly taste to it.

@michelen2903 3 года назад

oh my gosh, Ive never heard of anyone putting sunkist in, that sounds so neat!! my auntie would sometimes put in ginger ale (like the kind you get on a flight) for a similar effect!

@taylornguyen640 3 года назад

@@michelen2903 Yeah, it sounds weird but it works so well, and ginger ale would definitely work too. That sounds delicious lol.

@kalenakien8036 3 года назад

oh wow that’s so cool ! i’ve never heard of fanta/sunkist. i’m also viet and i’ve never come across a ton of people appreciating viet food except phở so it literally makes me so happy to see other our other dishes become more popular :’)

@taylornguyen640 3 года назад

@@kalenakien8036 Same, i noticed that my other relatives don't use it but my mom does and there is a difference in the sauces. And yeah, i also like seeing people try other vietnamese dishes too

@andreluciano7966 3 года назад

as an indonesian I'm really proud seeing inga cook martabak ❤

@dondeka2086 3 года назад

martbacc 👍👍👍

@andreluciano7966 3 года назад

@Heidi Craig i watch it also! but beryl didn't make the crispy edges

@lili-anhleminh9949 3 года назад

I just wanted to say how respectful it is for you to really try and pronounce the different dishes! Also, everything looked so good!

@dazzler9480 3 года назад

I’m an Indonesian, and yes, cheddar and sweet condensed milk is a very iconic duo that doesn’t seem like it will work together. Another iconic duo from Indonesia is chocolate and cheese. It was delightful to see you make martabak!

@anastasiatoha 3 года назад

as a half chinese and half indoenesian,I love the representation of different foods in this!!!! love you Inga

@Rikkulyoko1 3 года назад

"Back here in the kitchen again" ... Inga you ever anywhere else? XD

@christmaschree36 3 года назад

Follow her on Instagram to see her go to the market 😆 or randomly trip/yelp in the middle of the plaza 😂❤️

@mathieuandrieux 3 года назад

I'm so happy that you made galettes. It's a traditional dish from Britannia, a western region of France, from which my family is from. I eat it whenever I'm feeling nostalgic and you did it justice, it's beautifully done! Thank you for this.

@nanamama152 3 года назад

My endocrinologist: So how's your diet going? Me: *video title*

@waywardmind 3 года назад

A hotdog is a taco. You can all sleep comfortably tonight, folks.

@ana_00 3 года назад

Nono, it's a sandwich

@ana_00 3 года назад

So is pizza

@recoil53 3 года назад

A hot dog is a lazy gyro. They just didn't cut up the meat.

@moodymarshy 3 года назад

Wow is Inga secretly Vietnamese because her Vietnamese sounds native to me lol. A tip for the banh xeo, you can add beer to the batter instead of water to make it more crispy.

@hieukienphuong1126 2 года назад

As a Vietnamese, I’m truly mind blown by how well you made the bánh xèo. It is so beautiful and very well made. My first time making it was a disaster even though I’m Vietnamese. Also, Your pronunciation of bánh xèo and nước chấm is incredible. In my humble opinion, you have completely nailed the Hanoi dialect pronunciation of these words and that is not an easy task foreigners. I love your energy every time you cook and I adore the way you respect every culture that is represented in the dish that you make. I will always support your videos! Huge respect for Inga!

@Miss_SkiPp_8812 3 года назад

Both her and Alvin make the sane happy excited noise while theyre in the begining stages of cooking

@tranle5456 3 года назад

For the Bánh Xèo, in the South, we use coconut milk instead of water for the batter. Plus, the batter only suppose to coat the pan very thinly, that’s why it crisp up so quickly. You use any topping, make it vegan if you like. Please give it a go my friends, it won’t disappoint

@eluvzmusic1696 3 года назад

Anyone else think Flubber when she was jiggling the buckwheat pancake batter?🤣

3 года назад

As a Vietnamese, I can confirm that Inga nailed the pronunciation of both "bánh xèo" and "nước mắm chấm". Absolutely impressive. Also, the "bánh xèo" that Inga made looks really stunning and delicious. Though it's a bit different from our streetfood version which has a much thinner layer of batter, for a crispier outside, and doesn't have mung beans. But still I think her version still hits all the marks. 👍

@sbrownproductions 3 года назад

How can people dislike this video? Her personality is so amazing!

@pedanticm 3 года назад

Of course a Hot Dog is a Sandwich! The Mythical Kitchen has a whole podcast about it :)

@AO2437. 3 года назад

My thoughts exactly

@stefumli 3 года назад

This is probably a very time-consuming request but I know you love bread so I hope you can try only making bread for 24 hours!

@joshua5o7482 3 года назад

Me last week craving pancakes. Me to myself gotta control don't indulge stay healthy. Me after seeing the title. PANCAKES ALLL WEEEK ALL DAYY.

@aadya493 3 года назад

Loved the episode! Looking forward to more such videos. India has a huge variety of pancakes. Two of my favourite ones, which you could try are: 1. Chilla (a savoury pancake made with gram flour) 2. Uttapam (a cousin of dosa, made with lentil and rice batter, one can add toppings like tomatoes, onions, chillies, etc according to taste and choice)

@blisa1259 3 года назад

Inga's fridge must be full of giant bowls of leftover batters now 😂

@indeedical26 3 года назад

Is a hot dog a sandwich? Well I am going to go to sleep in a few hours, and now this going to be stuck in my head.

@waywardmind 3 года назад

No, it's a taco.

@poesiefumeur 3 года назад

@@waywardmind 😂😂

@Nicolacurran1 3 года назад

That's the name of a very popular podcast.

@Asianpotato77 3 года назад

food theory

@nethlion9092 3 года назад

Is bologna a hot dog pancake? :D

@tathirzahra 3 года назад

Can u do trying different types of Persian food ? Much love from iran🖤

@zaraox078 3 года назад

👏🏻

@swetasmani 3 года назад

Yes please do

@leehaengbok 3 года назад

When you have love for food so your happiest moment is being at a scallion farm🥲(Ngl its actually fun)

@qhuu9211 3 года назад

inga's vietnamese pronunciation was so good! i love how much care she put into all the pronunciations, that's not something normal ... I'd suggest making the banh xeo thinner next time, though! :)

@starsdaisuki 3 года назад

Inga's internal panic while making the gallette is me on the daily

@uyenpham7928 3 года назад

your pronunciation of "nước mắm chấm" was really on point!!! also, would love to see 24-hr of Vietnamese food!

@lynnguyennn 3 года назад

Omg I was hoping to see bánh xèo and you actually made it!! I think it’s awesome that you’re introducing people to all these foods around the world 😊💕

@swayashgaikwad4441 3 года назад

The smile on her face throughout the video just brightens my day 🥺🥺

@BenGilbertForReal 3 года назад

This was super rad. I love the idea of exploring a concept, like pancakes, from so many different cultural angles. And there are so many more types of pancakes! Really enjoyed this :)

@zzluppiiiii 3 года назад

I saw Inga and I clicked it so fast

@ThydaCookingTV 3 года назад

Same here

@marionjosefayeb.daquioag7078 3 года назад

I love how relaxing inga's videos are.

@david_1630 3 года назад

We need a q&a all about inga

@supafruit1172 3 года назад

Inga is just so amazing! I love watching her video and trying out the recipes she makes!

@caseyleung5222 3 года назад

I love this channel! I love seeing how asian comfort food is made. I think it'd be interesting to see other cultures being tried too since this channel tends to explore asian cuisine more. (like the french pancake)

@ayustikaaa 3 года назад

just saw a video of Beryl making martabak today as well. i want to eat it

@sindre. 3 года назад

Pancakes for 24h? Be still my heart! xD (also: I absolutely loved your baguette bag!)

@kameskidney9538 3 года назад

This is a great hybridization of the videos you've made already I can't wait to see the next one!

@MTaraV 3 года назад

This was so cool! I somehow expected some Korean pancakes since they have so many variations of it and I cook it all the time. But I am so happy there were none because now I get to see new recipes to try out

@kathytsai5444 3 года назад

The last one martabak manis, in Malaysia here we actually call them Apam Balik, also usually served sweet. Usually would put cheese, chocolate, and even black glutinous rice (黑糯米) as the filling. Omg it makes me salivate just thinking of it🥰🥰

@amierahabdullah2186 3 года назад

And with creamy sweet corn too 😋

@cheonsacher 3 года назад

Yes ! In Indonesia we would put cheese and chocolate too ! Black Glutinous Rice sounds so good ! I love it

@Kacenka35 3 года назад

“Never worked with buckwheat before, I know it’s like pretty hard to work with” Me whit so many intolerances using mostly buckwheat flour: huh 👀 Loved this tho ! I love this channel so much even though I basically cannot eat a single thing featured 😂

@h3lene 3 года назад

I love watching this cuz she seems so happy when she talks about her memory of eating the "egg pancakes" with how her mom used to make them. It's adorable

@chrisdeere2694 2 года назад

these videos are awesome!!! Id love to see more!

@tessaayuningtyassugito4041 3 года назад

What a treat! When Beryl and Inga made Martabak Manis. I definitely will buy Martabak Manis tomorrow.

@zestynoodle1055 3 года назад

Find you someone who looks at you the way Inga looks at scallions

@Accountant_Plays 3 года назад

HI INGA!!! Hope you make a lot more videos, we love your videos!! ❤️

@EffyStonem4ever 3 года назад

So happy to see you cook some French food I feel so proud 😍 you did an amazing job!!! If you ever want to do it again, the recipe works almost the same (and much simpler) if you just mix buckwheat flour, water and an egg. Well done 👏🏼

@JyotiKumari-iu2hk 3 года назад

Hey Inga, I really love your videos Well, Actually.... I have a request for you Can you do eating INDIAN food for 24 hours..... I would really love to see you do it ❤❤❤

@kittyangelzzz6512 3 года назад

I just realized now this was new lmao

@agastyabhardwaj728 3 года назад

sameeeeeeeee

@sebongbongie 3 года назад

Sameeeee

@ThydaCookingTV 3 года назад

Same

@wolfymudkips4266 3 года назад

I love your videos! They always lift my mood

@chuchu8625 2 года назад

I find comfort watching these videos especially from this channel. whenever I munch on something or just want to watch something I find myself coming here ❤️

@nurkhairah8172 3 года назад

Grated mozzarella and condensed milk on banana fritters is such a guilty pleasure for me. The combo totally works😂

@TheShows247 Год назад

Reminds me of kanafeh

@AP-wk6gf 3 года назад

martabak manis is always a good idea🤩👍🏼

@katherinetabamo2453 3 года назад

I love to see people like you who is very passionate about preparing food😍😍 I'm a fan

@thatgirl9532 2 года назад

I’m glad Inga decided to make Bun Xiao. It is definitely a Vietnamese dish but it’s also commonly made and eaten in Cambodia and it’s one of my favourite dishes. The Vietnamese add like pork pieces, shrimp and mung bean which seems delicious to but I personally love it with pork mince, bean shoots, scallions aka spring onions, roasted peanuts, cucumber pieces and a bit of salad with that delicious fish sauce dressing it’s so good!

@mickaelthobor9418 3 года назад

The moment you know Paris so well that you litteraly know where she got that nutella crêpe (I think it's from Chatêlet ??) Good episode tho 🔥🔥

@Amerdealer 3 года назад

A little off-topic but where can I get the dishes/plates you ate with? Love them, very aesthetic ❤

@jenaflor 3 года назад

When she started shaking the batter for the buckwheat flour 😂😂😂 Makes me wanna cook it now just by this video LOL Love it!

@peculiarcattle 3 года назад

whoaa didn't expect to see martabak manis but I'm here for it!:D you did a great job in every dish, Inga! you're such a home-cook that radiate comfort and warmth in every meal:9 soo passionate. since I'm Indonesian, actually, we put martabak manis' topping that is mixed together first, then cutting it into half, put it over the other, then cut it into bite-sized square-ish like you did. but I do like the idea of doing half-and-half topping, and cutting it into quarter :D

@khm1217 3 года назад

Next video noodle for 24 hours?🥰

@nehaprakash4813 3 года назад

Love ur videos... Love from India

@oilygrossboy9313 3 года назад

Inga's excitement for food is super infectious! Loved how perfect your martabak manis looked! The honeycomb texture is absolutely spot on!

@vrindabhardwaj5040 3 года назад

Hi Inga, i love you videos!!! Two pancakes you can/could also try are cheelas and dosas

@missn5191 3 года назад

DO THE I ONLY MADE BREAD FOR 24 HOURS CHALLENGE!!!! LET'S GO INGA SHEEEEEEEESSSSSSHHHHH

@missn5191 3 года назад

SHEEESHH

@evedayton2691 3 года назад

I love how she didn’t make just normal classic pancakes for breakfast 🥞

@virginiaalworth1879 3 года назад

This was really fun, I love these videos 😊

@bounthanhoudomsouk8600 3 года назад

Your Dan Bing looked so good, also it looks a lot like 烤冷面 which is a Northeastern Chinese street food. If you have it at your place you need to give it a try, really good!

@spzaruba5089 3 года назад

Oh, not syrup. Makes sense now. Love the Vietnamese crepes. Sweet, savory, or both they are delicious.

@t4dbeats940 3 года назад

since that worth it episode QQ is my favorite food word lol

@_racoonamatata_4274 3 года назад

Little hello from Brittany, where the “galette de sarasin” ( nice pronunciation btw) was created, can’t describe how happy I was to see you cook it. You did a great job, love your videos continue like this

@auue23 3 года назад

It made me sooooo hungry !!! Im so happy you chose a vietnamese recipe !!!! I feel represented and appreciated !!! I love it !!!

@xkelseygurl185x 3 года назад

i'm still here waiting for inga to drop her skincare routine

@mamo5870 3 года назад

Awh, that amount of cheese need more condense milk 😄😄😄., and inga is always soo cute😆

@nellindasage8641 3 года назад

Banh xeo is also enjoyed in Cambodia! (Name has a slightly different spelling here) so excited to see it on the video! I think you should do an only salad for 24 hours. There are so many things you could do with that

@felixlualdi3233 3 года назад

As an indonesian, i approved that Inga's martabak is like the authentic one :D After these covid things end, whenever you guys coming to Indonesia, you guys should try martabak. In Indonesia you can find 2 types of martabak, one is the sweet ones like in this video, and another one is the savoury one that has meat, scallion and all of those savoury toppings. Glad that an Indonesian cuisine is being introduced in this video ❤️ keep up the good work Inga and teams🙏

@bonithechubbypotato5100 3 года назад

All of the pancakes look so tasty :D

@Emilythesquishy 3 года назад

omg this would be a dream come true i love pancakes 😩🥰

@dandles2010 3 года назад

Wow, this was such a good video. That French pancake looks like something else I want to make. It also reminded me to go back to the Korean food video so I could order the Mangchhi cookbook.

@laurenhuynh1378 3 года назад

my mom always makes banh xeo and it’s my favorite!! i saw this video and was really hoping you make it so it made me happy when i saw that :) my sister and i sometimes will eat it with rice paper making a spring roll out of it!