I aged the steak with 100 slices of cheese
*This content was produced with the support of Dorco My Chef (paid advertisement).
[100 pieces of cheese-aged steak]
1) Melt 100 slices of cheese in boiling water
2) Prepare the beef for the steak by removing the blood
3) Dip steak beef in melted cheese and take it out
4) Apply carefully to ensure that the cheese is well coated on the surface of the beef
5) Put the meat in the refrigerator and ripen for 24 hours
6) After 24 hours, remove the cheese from the outside of the meat and cut and trim the outside of the meat
7) Prepare garnish such as asparagus, cherry tomatoes, and mushroom
8) Heat a pan with olive oil and grill a steak
9) Grill until golden outside and add a piece of butter and rosemary
10) Pour melted butter over the steak several times
11) Take out the steak wrap it in foil and rest
12) Roast the garnish in the pan where the steak was grilled, and then plate it in a bowl with the steak
13) You can add sliced garlic, peperoncino, and pasta to the oil you grilled
[Information on ingredients and cooking tools]
Frying Pan - Dorco My Chef Pure Light Ash Blue Frying Pan
Beef (Sirloin, Oyster Blade) - Traders
Asparagus, cherry tomatoes, mushroom, rosemary - local mart
[BGM] Artlist
Music: [Christmas Spirit] by Shane Ivers - www.silvermansound.com
@SilvermanSound
[Casting]
Baek.Z - cat (Instagram: @baek.z_trytoeat)
TryToEat - human (Instagram: @trytoeat222)
★ E-mail : trytoeat222@naver.com
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28 дек 2023
