hii next episode: pt.02 of your hostel recipes 🦧 pt.01 of rating your hostel recipes: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-j227aHtdIvA.htmlsi=HxZnbIWXF-TjGFdU
hey I wish I had a bestie like you lmao. you're so sweet, calm, great cook, great friend fs. we could sit and cook together and just hv fun🥹🎀. Lmao ud make great company. I love your videos and I think when it comes to your recipes, you have really unique and the best easy put together food on yt! 💕💕
Here's my maggi recipe: so first make a paste of 1 onion, 2 small stalks of lemongrass (optional) 1 green chilli, 4 cloves garlic and a little bit of water. Now in a pan add oil and veggies of your choice i added capsicum, carrot and Boiled baby corns now add salt and sautè it. Now in another pan add oil and that paste which you made add maggi masala and besan, a little bit of water and then add coconut milk, now assemble, in a bowl add boiled maggi that khaosway which you made and veggies. Youu have to try this it tastes really amazingg❤😋
So heres my mom's recipe Boil water and add maggie and tastemaker, (cook it on drier side,NOT runny/soupyy type maggie) Once cooked,turn the flame off And add lil bit of chopped onions (NOT green onions), chopped cucumber, chopped tomato, chopped coriander and squeeze one lemon in it and add some "maggie hot and sweet tomato chilli sauce" give it a good mix and boom you are doneeee!! I hope you like it😘 Big huggg 💕
I tried puffcorn Maggie yesterday and since I knew about the texture issue I used more water and also topped it with some onions cucumbers chilli flakes. And trust me it turned out so fricking good 😭💙
Hey! I am Daksha I just binge watched all the videos of this series and it tempted me to share my maggie recipe too so here we go, Daksha's Machurian sauce maggie -: (Except there's no manchurian lol) Heat up the utensil and add some oil, toss in some finely chopped green chillis, minced garlic and ginger according to taste, add in the onions and let them caramalize half way and then add in chopped cabbage and finely sliced carrots. Let them cook properly until edible (lol), add some finely sliced capsicum, and tomato purée and then add in salt according to taste. Add the maggie masala, a little bit of chilli powder and dhaniya powder and let it simmer for a while and then add a tea spoon of schezwan sauce, a tea spoon of regular tomato ketchup and one and a half tea spoon of dark soy sauce, add a tea spoon of sugar and sesame seeds accordingly and mix well (this sauce mix is for one portion only) then add in the boiled maggie to this whole gravy, if u want it soupy, add some maggie water. Garnish with green onions and ready to serve. I know it takes a lot but is worth it. This is originally a the recipe I made for my manchurian gravy, I had some leftover so I added in the boiled maggie and masala, I hope you enjoy it! I really love your videos, I found u when I searched up for a tteokbokki recipe and I loved yours! Much love and support❤
How can i convince my mom to buy me maggi 😢?.....She stopped buying maggi because it's unhealthy (i am not diagreeing there)....but honestly, maggi is my first love ....and no other noodle is impressive enough for me
I want to share my recipe too i made it yesterday take a pan add a tablespoon of oil split some rai or mustard seeds and curry leaves add garlic now add water add tomato puree of 1 tomato add tamarind paste some sugar and the maggie taste maker let it all get boiled for a for a minute now add sambhar powder and add maggie and let it cook.. it was best maggie recipe that i tried till now so so flavorful
onion 🧅 tomato 🍅 green chilli add all this to the pan(and add whatever vegetables you have) And then add red chilli powder 1 tbsp, 1 tbsp salt and Maggi masala(add chilli flakes too if you have) and Cook a little for around 10-15 seconds then add Schezwan sauce (i use Chings Schezwan sauce) and add soya sauce 1 tbsp and then mix thoroughly and then add Maggi and water and cook it. This Maggi Recipe is 💁♀️ by Jeet
Hii didi I usually don't comment but I genuinely like to watch ur channel a lot and that's why I wanted to just say..no Hate but please avoid eating maggie especially in such large amounts since it's really bad for your health 😊 there are so many other healthy alternatives
Here is my spicy black bean Maggi recipe - (Mujhe exact ingredients ke measurements nahi pata hai lekin andaze se likha hai, so agar aur dalne hai, that is also fine) Ingredients - 1. Maggi 2. Chilli Oil 3. Master chow ka chow mein cooking sauce 4. Black bean sauce (preferably master chow ka) 5. Chings ka Szechuan chutney How to make - 1. Pehle maggi ko normally kadai mein cook kardo. 2. Phir maggi ka pani ko 3/4th drain karke, ek chammach chilli oil daal do. 3. Ek chammach Szechuan chutney aur black bean sauce dalo 4. According to the quantity of maggi, chow mein cooking sauce dalo (one pack maggi matlab 1-2 chammach dalna). **Agar proportions change kar rahe ho, aur sauce ko increase karna hai, do not increase the black bean sauce, unless you want to make it very spicy. Kuch increase karna hai to chow mein cooking sauce ko increase kar do. Also, is recipe mein koi veggies nahi hai, to agar dalna hai, you can add according to your liking.
Pls enough of these series bro. I'm literally waiting for YOUR recipes. I miss old videos of yours. They are OG. I want yur creative cooking and what I eat in a day videos man.
ahah i don’t think i can stop with the trying your recipes series cause so many of you really like it (me too i lovee) BUT i will definitely try to start the what i eat in a day videos cause same i miss them too and i am ready to get back into the long videoss 😭💜
@@shivangipithisaria I love all of them! But personally these types of vids are my fav since I love trying these recipes! + It feels like a nice way to connect with your community with food!
Hi ! I'm ritisha Spicy Desi Maggie Recipe:- 1.First add the maggie to boil without adding masala 2.In a pan add half small onion half small tomato,cloves of garlic and 3 red chilli's and boil it till the tomato and onion get soft 3.once this are boiled wait till it cools and grind them with some water (make a paste of it) 4. In a pan add some oil and add garlic fry it and then add the paste (we made)and add some water and add some ketchup,garam masala , coriander and the Maggie masala And at last add boiled noodles and stir it and add some fried onion and enjoy
Look who's there! 👀btw need ur studio tour it's so pretty 😍and missed ur long form videos soo much!! as someone who don't eat untill i starve to death it helps me to get up and eat something ❤
HERES 2 OF MY MAGGI RECIPE: THE FIRST 1: First boil water and use two packets of Maggi your going to need roughly half of water 2 CUPS then your going to wait till water is bubbling and then add you noodles this is a tip I tell everyone who loves soupy Maggi to do , I say wait until the noodles look like glass noodles and the noodles are intertwined and coated with the water then you want to add ur 2 spice packets and enjoy! The 2nd ONE: you going to need : Noodles Tomatoe Onion Peppers of your liking :) Method: So first boil ur 2 packets of noodles and wait until noodles look like glass noodles and are coated w water. While you wait, cut and prep you vegetables into small pieces so that they cook faster. After your done cutting noodles should be done if not keep on gas/stove. You then want to start cooking your vegetables until they get soft. This is how: add butter your preferred steel bowl (or whatever you want to fry vegetables in) and then add roughly 2 teaspoons of Jira with a dash of Asa phobia (yellow powder) then add all ur vegetables cover and let them boil until soft while u wait for the, to boil make sure ur Maggi noodles DO NOT HAVE ALOT OF WATER AND DO NOT ADD THE MASALA PACKET YET! once vegetables are soft then add masala packet and stir briefly and add ur noodles in make sure the noodles are coated with the delicious spicy masala packet serve hot and enjoy :)
1:15 like you ate with your aesthetic content Edit: omg the puffcorn maggi omg gotta try it. This is an innovative idea of reducing puffcorn into a sauce-like fluid 240720
YAYYYYYYYYYYYYYY IM SO SO HAPPY YOUVE NO CLUE LOML, I AM OBSESSED W THESE SERIES ND BASICALLY ANY OF UR VIDS ARE PURE BLISS TO MY EYES AAHHHH LOVE LOVE
I have 2 recipes to share pls do try if possible 1. Coriander maggi First make maggi like usual but like less soupy and then add a cheese slice and handful of chopped coriander that's it 2.chinese maggi In a pan add oil then chopped garlic ginger then onions, capsicum,carrot,corn then one maggi masala packet (the separate one apart from the masala of the maggi packet) then one tbsp tomato ketchup,1tbsp soya sauce,1and half tbsp Schezwan chutney ,water,corn slurry then add ur maggi and maggi masala Ik the 2nd one sounds a bit extra but trust both of these recipes are fire 🔥 pls do make a part 6 and make either of these two recipes but I'd be really grateful if you would make these both ❤
Hey if u are going to make another video like this can u try my Maggie recipe 😅 it's called pumkin Maggie Here's my recipe -roast a pumpkin along with 4 dried chillies or less,garlic and onion then blend it make sure the sauce is thick then cook it in a pan for a while add the masala while it's cooking and add cheese wait until the sauce is thicken n add the boil Maggie n it's done i got this inspiration from a tiktok pasta recipe n thought of trying it with Maggie n it's really good 🤭
Please show your kitchen dii ...thing is i really love pink colour and was astonished to see at your background with pink almirahs please please give a tour ...
Hi Shivangi A big fan of yours. Can you please tell me which hair supplement you used to take? That used to be inside each sachet I remember. Can I take that if I ask my doctor first?
I always get hyped up and try to make one of these recipes nd then mess everything up by not adding the correct amount of water 😭😭😭😭. Can you please make a vid on gowmucb water to add for the best consistency. ❤❤
I’ve also always hated those types of onions, that are clear and slimy. Then I got diagnosed with autism 😅. My psychologist said autistic ppl usually have these traits of hating slimy foods.
Hi shivangi , I hope u are well and doing good. I wanted to share with you my maggi recipe and wanted you to try it in your next video as I am impatient for knowing your opinion.🦋 Here is the recipe Take tofu and cut it into small pieces like very small I mean and then roast it (Use oil). Now Take some garlic and roast it too so that it becomes soft. To it add some maggie masala , Salt , onion powder ( optional) and some soy sauce . Mix that into the boiled maggie and add tofu too . Serve it will some coriander and enjoy !!! Bye ! Love you shivangi ❤️ (Please pin me)
Will try the garlic bread one right away coz i have all the ingredients😊 On side note i'm not sure but i guess you have to beep the F word in videos otherwise it gets demonetized 🤷🏻♀️ also it sounds a bit unnecessary in your niché🙏🏼🕊️
