I Sealed the Flowers~ Edible Flower Oolong Tea Cookies 

I sealed flowers in the cookies~~
They are super tasty and great for afternoon tea time♪٩(✿′ᗜ‵ ✿)۶♪
Ingredients
- Salt Pickled Sakura Blossom
- Edible Flowers
- 100g Unsalted Butter
- 50g Granulated Cane Sugar
- 2 Egg Yolks
- 190g Low Gluten Flour
- Tea Leaves (I used Oolong tea, but feel free to pick yours~)ʕᵔᴥᵔ❀ʔ
How to
- Soak the salt pickled sakura blossom in water for 4 hours
- Wash the edible flowers and pat dry, then put a heavy thing on top to make them flatter
- Put the butter on kitchen counter for around 1hour so it will become soft
- Mix sugar and soft butter until they turned into a creamy texture
- Add in egg yolks separately and mix well with the butter/sugar mixture
- Sift in flour to the mixture and mix well until you can't see any white flour
- Grind tea leaves and add into the flour mixture, mix well
- Make the mixture into a square prism and wrapped up, store in freezer for 30 mins
- Preheat the oven to 320f
- Cut the dough into 5-7mm thick slices and press the flowers on top
- Put in the oven and bake for around 10 mins
- Take the cookies out and let them cool down on a baking rack
- Time to enjoy~/ᐠºัᆽºัᐟ \
You can make a cup of tea as the same as you used in the cookie and enjoy your afternoon~
Hope you liked my video~(๑ˊ͈ ॢꇴ ˋ͈)ᵃʳⁱᵍᵃᵗᵒ〜♡॰ॱ
#cookie #edibleflower #oolongtea #teatime