As an American, I am proud of four things that have permeated from my country. The four things are as follows: Blues, Jazz, Rock-N-Roll and BBQ. Nice job, brother. All you need now is some corn bread, a slice of pecan pie and a glass of sweet tea...
well my friend thank you for this as I was wondering how big od a chunk of meat i could cook on it as we are doing a family beach vaca and i wondered if I should pick on up to take so i could smoke enough meat for everyone. no I know thats a big fat YES
Looks awesome and thanks for posting! Can you quickly run down approximate times and temps for the brisket? Trying to follow along I’m thinking about 8 hours on the Traeger and another 2 in the cooler. About how long at 100 degrees before you increased to 125? Thanks!
According to what he said in the video 1 hr - added foil to stop edges burning 2 hrs - first soy/apple cider vinegar spray says he'll check in another hour (I assume more spraying), but then it cuts to 5 hrs - another spray, fat not spongy enough 5.5 hrs - took out to wrap, increased heat 7.5 hrs - cooked wrapped for a couple hours, probe test 80-90c point end 8 hrs - he's happy with product ~9 hrs - rested for a couple hours in the yeti cooler Looks like he went for 100c for most the video? It was varying from mid 90's to high 100's. After wrapping, increased to 125c.
Looks fantastic.. Sure wish I could smell and taste it. I live in Austin Texas and Franklin's BBQ is always packed and long waits. The best brisket I've had. Cant wait to try my Trager Ranger. Just got it and watching a few vids. Great idea with the spray bottle with soy and Apple cider vinegar.
I am doing it on ranger right now so let’s see what happens …I have never done it before since I have big smoker that I use a a lot …but you did outstanding job
